Pigs' Feet. — Over t^vo prepared pig's feet,
split in t\vo, brush a little butter, and broil them.
When done, squeeze a little lemon juice over
them, add salt and a little cayenne. They may
be served plain, or with any of the piquante
sauces.
(The " French " pigs* feet found in market
are the most acceptable, as they are thoroughly
cleaned, and some of them already boiled ; but
I consider them better when placed raw in a
marinade pickle for a few hours, then dried and
either broiled or sautes. Pigs' feet deviled are
a very good dish.)
COOXERY BOOKS.
By Thomas J. Murrey,
Formerly professional caterer of the Astor House, New York J
Co7iti7iental Hotels Philadelphia^ and other leading hotels.
FIFTY SOUPS.
Containing much valuable information concerning soups and
soup-making, and fifty recipes for soups of all kinds, simple
and elaborate.
"One of the most charming little cook-books recently pub-
lished."'— Christian Union.
FIFTY, SALADS.
Contains fifty recipes for salads and several for salad-dressings,
etc., as well as remarks upon salad-making, salad herbs, etc.
" A practical chef. Mr. Murrey brings to his volume the experi-
ence of many years in the leading kitchens of New York, and his
recipes are those which have made the reputation of several famous
restaurants."-— P^;«^j/'zV Monthly. •
BREAKFAST DAINTIES.
With many valuable hints and directions concerning breakfast
breads, fruits, beveraget, and dainty dishes. Mr. Murrey's own
recipes.
PUDDINGS AND DAINTY DESSERTS.
With Mr. Murray's own recipes for over 75 desserts, many of
which are out-of-the-common aad especially valuable.
THE BOOK OF ENTRIES.
Remarks and recipes (over T25 in number) for entries of all
varieties. Invaluable for dinners, lunches, late breakfasts,
etc.
COOKERY FOR INVALIDS.
PRACTICAL CARVING.
LUNCHEON.
Each one of the above is attractively printed on fine laid faPer.
Covers in colors^ with original design^ i6mOy boards.^ each, 50 cts.
Cloth^ design in gold and color, each, 7S cts,
Mr. Murrey's other volumes are in larger size :
VALUABLE COOKING RECIPES, cloth, 75 cts.
SALADS AND SAUCES, paper, 60 cts.; cloth, $1.25.
Any of these hooks can he had of your bookseller, or will he
tent to any address at publishers^ expense, on receipt of adver-
tised price.
FREDERICK A. STOKES & BROTHER,
Successors to White, Stokes, & Allek,
183 Klftti Avenu©, Mew Ydrlc City.
BOSTON PUBLIC LIBRARY
3 illillH
3 9999 05987 721 5
Boston Public Library
Central Library, Copley Square
Division of
Reference and Research Services
The Date Due Card in the pocket indi-
cates the date on or before which this
book should be returned to the Library.
Please do not remove cards from this
pocket.
(Mar., 1887,20,000)
BOSTON PUBLIC LIBRARY.
One volume allowed at a time, and obtained only by
card ; to be kept 14 days (or seven days in.^l»^ case of fiction
and juvenile books published within one year) without fine ;
Tiot to be renewed; to be rechiimed lf\- messen^rer after 21
days, who will collect 20 cents besides fine of 2 cents a day,
including- Sundays and hblida^i^ ; not to be lent out of the
borrower's household, and^ot herhe transferred ; to be re-
turned at lh;= "--" ^' " " ^ - -.,—
^StP 21
/^
^/
■m'
Luncheon
1888Page 24
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Pigs' Feet. — Over t^vo prepared pig's feet,
split in t\vo, brush a little butter, and broil them.
When done, squeeze a little lemon juice over
them, add salt and a little cayenne. They may
be served plain, or with any of the piquante
sauces.
(The " French " pigs* feet found in market
are the most acceptable, as they are thoroughly
cleaned, and some of them already boiled ; but
I consider them better when placed raw in a
marinade pickle for a few hours, then dried and
either broiled or sautes. Pigs' feet deviled are
a very good dish.)
COOXERY BOOKS.
By Thomas J. Murrey,
Formerly professional caterer of the Astor House, New York J
Co7iti7iental Hotels Philadelphia^ and other leading hotels.
FIFTY SOUPS.
Containing much valuable information concerning soups and
soup-making, and fifty recipes for soups of all kinds, simple
and elaborate.
"One of the most charming little cook-books recently pub-
lished."'— Christian Union.
FIFTY, SALADS.
Contains fifty recipes for salads and several for salad-dressings,
etc., as well as remarks upon salad-making, salad herbs, etc.
" A practical chef. Mr. Murrey brings to his volume the experi-
ence of many years in the leading kitchens of New York, and his
recipes are those which have made the reputation of several famous
restaurants."-— P^;«^j/'zV Monthly. •
BREAKFAST DAINTIES.
With many valuable hints and directions concerning breakfast
breads, fruits, beveraget, and dainty dishes. Mr. Murrey's own
recipes.
PUDDINGS AND DAINTY DESSERTS.
With Mr. Murray's own recipes for over 75 desserts, many of
which are out-of-the-common aad especially valuable.
THE BOOK OF ENTRIES.
Remarks and recipes (over T25 in number) for entries of all
varieties. Invaluable for dinners, lunches, late breakfasts,
etc.
COOKERY FOR INVALIDS.
PRACTICAL CARVING.
LUNCHEON.
Each one of the above is attractively printed on fine laid faPer.
Covers in colors^ with original design^ i6mOy boards.^ each, 50 cts.
Cloth^ design in gold and color, each, 7S cts,
Mr. Murrey's other volumes are in larger size :
VALUABLE COOKING RECIPES, cloth, 75 cts.
SALADS AND SAUCES, paper, 60 cts.; cloth, $1.25.
Any of these hooks can he had of your bookseller, or will he
tent to any address at publishers^ expense, on receipt of adver-
tised price.
FREDERICK A. STOKES & BROTHER,
Successors to White, Stokes, & Allek,
183 Klftti Avenu©, Mew Ydrlc City.
BOSTON PUBLIC LIBRARY
3 illillH
3 9999 05987 721 5
Boston Public Library
Central Library, Copley Square
Division of
Reference and Research Services
The Date Due Card in the pocket indi-
cates the date on or before which this
book should be returned to the Library.
Please do not remove cards from this
pocket.
(Mar., 1887,20,000)
BOSTON PUBLIC LIBRARY.
One volume allowed at a time, and obtained only by
card ; to be kept 14 days (or seven days in.^l»^ case of fiction
and juvenile books published within one year) without fine ;
Tiot to be renewed; to be rechiimed lf\- messen^rer after 21
days, who will collect 20 cents besides fine of 2 cents a day,
including- Sundays and hblida^i^ ; not to be lent out of the
borrower's household, and^ot herhe transferred ; to be re-
turned at lh;= "--" ^' " " ^ - -.,—
^StP 21
/^
^/
■m'