Name: Luncheon
Author: Thomas J. Murrey

^■4 r<^ ii:U'"'p> imur Monaav cor-r .4 L.^'^^". ^cessipXLS BhelfNo. a^ / ■ -g--kJi / NuV 1'^ E LUNCHEON BY THOMAS J. MURREY AUTHOR OF " FIFTY SOUPS," " FIFTY SALADS," " BREAKFAST DAINTIES," "puddings AND DAINTY DESSERTS," "THE BOOK OF ENTREES," " COOKERY FOR INVALIDS," "practical CARVING," "VALUABLE COOKING RECIPES," ETC. NEW YORK Copyright, 1888, by FREDERICK A. STOKES & BROTHER 1888 DEDICATION. To My Friend THE HON. AMOS J. CUMMINGS, One who, though attending all rich banquets, prefet's the unassuniing well-made dish ^^ which smells of home, ^'' to the most €xpe7isive Fantaisies Culinaires ever invented, this unpretentious work is niost 7'espectjully dedicated by THE AUTHOR. CONTENTS. PAGE REMARKS ON LUNCHEON . II RELISHES FOR THE LUNCHEON TABLE .... . 13 German Radishes . , 14 Pickles .... . 14 Nasturtiums' Pickled . . 15 TOIMATOES FOR WiNTER USE , 15 Field Mushrooms for Winter Use 15 Mushroom Table Sauce . 16 Chervil Vinegar . 16 Preserved Watermelon Rind . 17 Preserved Strawberries 17 Preserved Peaches . . 18 Brandy Peaches . . . 19 "Sweet-Pickle" Peaches . . 19 Crab Apples' Pickled . 20 Tomatoes in Sweet Pickle 21 Pears in Sweet Pickle . 21 Cucumbers in Sweet Pickle 21 Fig Tomatoes 2? Tomato Kkichup -. 5 • 23 6 CONTENTS. FISH AND SHELL FISH Raw Oysters .... Oysters en Brochette . Fried Oysters .... Curry of Oysters Deviled Oysters on Toast Pickled Oysters .... Soft Clams in CHAnNG Dish Stewed Little-Neck Clams . Soft Clams .... Snapping Turtle .... Shrimp Paste .... Finnan Haddie with Poached Eggs Spiced Salmon .... Broiled Yarmouth Bloaters . How to eat Prepared and Preserved Fish Potted Fish .... Potted Eels Fried Eels .... Codfish Balls .... Shad Roe en Brochette . HASH. — y^ Kind Word for it Corned Beef Hash . Minced Lamb on Toast Beef Hash with Poached Egg . Minced Ham with Poached Egg . contents. Frizzled Beef with Egg . MACARONI . Macaroni wtth Roast Meats Macaroni with To^l\to Sauce 1MA.CAR0NT Pie Spaghetti 7 PAGE LUNCHEON CURRIES . Curry of Baked Fish . Curry of Cold Roast Beef Fresh Beef Curry Curry of Brisket of Lamb Curry of Frogs' Legs . Curry of Prawn's EGGS AND OMELETS . Chicken- Liver O.melet Kidney Omelet Omelet with Spanish Pepper Pickled-Oyster Omelet CR-wnsH Omelet Stuffed Eggs Eggs with Brown Butter , Ovster-Crab Omelet PATTIES D.AiNTY Luncheon Patties Beef Paities 8 CONTENTS. VEGETABLES .... Broiled Sweet Potatoes . Sweet- Potato Souffle . Fried Sweet Potatoes Green Corn, Maryland style Green Corn Fritters Elder- Flower Fritters Oyster- Plant Croquettes . Egg Plant, Fried . SWEETBREADS .... Lamb Sweetbreads, To^iato Sauce Sweetbreads, Broiled Sweetbreads, Stewed Sweetbreads with Scra^ibled Eggs MISCELLANEOUS . GOLOASH, HuNGARL\N STYLE Spring Chicken Paprika Oyster and Chicken Pie . Chicken, Economical Use of Calf's Liver en Brocheite A Lenten Luncheon Dish Potted Pigeons . Blackbirds en Brochette Calf's Brains Croquettes of Calf's Brains Stewed Beef with Dumplings CONTENTS. 9 PAGE Flank Steak 60 Roast Tenderloin of Beef . 6r Lamb's Liver .... 61 La:^ib's Liver, saute, wtth Potatoes . 62 Lajib's Liver, au gratin 62

AI-modernized reading of the original text

^■4 r<^ ii:U'"'p> imur Monaav cor-r .4 L.^'^^". ^cessipXLS BhelfNo. a^ / ■ -g--kJi / NuV 1'^ E LUNCHEON BY THOMAS J. MURREY AUTHOR OF " FIFTY SOUPS," " FIFTY SALADS," " BREAKFAST DAINTIES," "puddings AND DAINTY DESSERTS," "THE BOOK OF ENTREES," " COOKERY FOR INVALIDS," "practical CARVING," "VALUABLE COOKING RECIPES," ETC. NEW YORK Copyright, 1888, by FREDERICK A. STOKES & BROTHER DEDICATION. To My Friend THE HON. AMOS J. CUMMINGS, One who, though attending all rich banquets, prefers the unassuming well-made dish ^^ which smells of home, ^'' to the most expensive Fantaisies Culinaires ever invented, this unpretentious work is most respectfully dedicated by THE AUTHOR. PAGE REMARKS ON LUNCHEON . RELISHES FOR THE LUNCHEON TABLE .... . German Radishes . , Pickles .... . Nasturtiums' Pickled . . TTOMATOES FOR WINTER USE , Field Mushrooms for Winter Use Mushroom Table Sauce . 16 Chervil Vinegar . Preserved Watermelon Rind . 17 Preserved Strawberries Preserved Peaches . . 18 Brandy Peaches . . . "Sweet-Pickle" Peaches . . 19 Crab Apples' Pickled . Tomatoes in Sweet Pickle Pears in Sweet Pickle . Cucumbers in Sweet Pickle Fig Tomatoes 2? Tomato Ketchup -. 5 • 23 FISH AND SHELL FISH Raw Oysters .... Oysters en Brochette . Fried Oysters .... Curry of Oysters Deviled Oysters on Toast Pickled Oysters .... Soft Clams in CHAnNG Dish Stewed Little-Neck Clams . Soft Clams .... Snapping Turtle .... Shrimp Paste .... Finnan Haddie with Poached Eggs Spiced Salmon .... Broiled Yarmouth Bloaters . How to eat Prepared and Preserved Fish Potted Fish .... Potted Eels Fried Eels .... Codfish Balls .... Shad Roe en Brochette . HASH. — y^ Kind Word for it Corned Beef Hash . Minced Lamb on Toast Beef Hash with Poached Egg . Minced Ham with Poached Egg . contents. Frizzled Beef with Egg . MACARONI . Macaroni with Roast Meats Macaroni with Tomato Sauce 1MA.CAR0NT Pie Spaghetti PAGE LUNCHEON CURRIES . Curry of Baked Fish . Curry of Cold Roast Beef Fresh Beef Curry Curry of Brisket of Lamb Curry of Frogs' Legs . Curry of Prawn's EGGS AND OMELETS . Chicken- Liver O.melet Kidney Omelet Omelet with Spanish Pepper Pickled-Oyster Omelet Crawfish Omelet Stuffed Eggs Eggs with Brown Butter , Ovster-Crab Omelet PATTIES D.AiNTY Luncheon Patties Beef Paities VEGETABLES .... Broiled Sweet Potatoes . Sweet- Potato Souffle . Fried Sweet Potatoes Green Corn, Maryland style Green Corn Fritters Elder- Flower Fritters Oyster- Plant Croquettes . Egg Plant, Fried . SWEETBREADS .... Lamb Sweetbreads, Tomato Sauce Sweetbreads, Broiled Sweetbreads, Stewed Sweetbreads with Scrambled Eggs MISCELLANEOUS . GOULASH, HUNGARIAN STYLE Spring Chicken Paprika Oyster and Chicken Pie . Chicken, Economical Use of Calf's Liver en Brocheite A Lenten Luncheon Dish Potted Pigeons . Blackbirds en Brochette Calf's Brains Croquettes of Calf's Brains Stewed Beef with Dumplings PAGE Flank Steak Roast Tenderloin of Beef . 6r Lamb's Liver .... La:^ib's Liver, saute, wtth Potatoes . 62 Lajib's Liver, au gratin