FISH Codfish Balls .... Crab Meat in Shells Creamed Codfish Creamed Fish .... Creamed Lobster Creamed Salmon Mackerel, Salt .... Oysters, Creamed . Oysters, Panned Oyster Pigs in Blankets . Oysters, Scalloped . Sardines, Broiled Scalloped Lobster or Salmon Smelts, Fried .... 30 61 31 58 59 60 3i 56 56 58 57 66 60 29 MEATS Bacon, Broiled Chicken or Turkey, Creamed Chicken I lash . Chicken. Pressed Chops, Broiled Chops, Panned Cold Corned Beef 1 [ash Dried Beef, Frizzled Liver and Bacon Liver and I '.aeon on Skewers Shepherd's Pie Sliced with Gravy . Souffle .... Steak. Broiled . Sieak with Bananas Veal Cutlel Veal Loaf 33 61 65 70 34 34 72 32 37 35 36 64 73 7i 30 37 38 69 INDEX 177 PIES Apple Pie or Tart, Deep 154 Cranberry 156 General Rule 152 Lemon 157 Orange 156 Peach 154 Peach Pie, French 155 Pumpkin 155 Tarts 157 POTATOES Cakes Creamed . Hashed Browned Mashed Saratoga . Stuffed . Sweet Potatoes Creamed Fried Scalloped 41 30 40 106 40 74 106 107 41 107 SALADS Cabbage 81 Cabbage in Green Peppers 81 Cauliflower y6 Celery 80 Celery and Apple 80 Chicken 79 Egg 76 Fish 76 Lobster 79 Orange or Grapefruit yy Pineapple yy 178 INDEX _ PAGE Potato ......... 82 String Bean 77 Tomato and Lettuce y6 Tomato, Stuffed - . 81 Salad Dressings : French . 75 Mayonnaise 78 SANDWICHES Celery . ,. x66 Cream Cheese and Nut 167 Chicken and Celery ' 166 Egg . . . . 166 Lettuce . 166 Nut 167 Olive 166 Sardine 167 Sweet 168 Tomato and Cheese „ 167 Sauce : Cream or White 55 School Luncheons 168 < 50UPS Cream Soup, General Rule 94 Cream of Almonds . 97 Cream of Clams 99 Cream of Corn 95 Cream of Green Peas 95 Cream of Lima Beans 96 Cream of Oysters . 100 Cream of Potato . 96 Cream of Spinach . 98 Cream of Tomato (Tomato Bisque) 98 Meat Soups L 101 INDEX 179 PAGE Bouillon, Creamed 101 Extract, Made from ioo Chicken or Turkey 105 Made with Cooked Meat 105 Pea, Split 103 Plain Meat 101 Tomato . 104 Vegetable, Clear 103 VEGETABLES Asparagus in Beans, Lima 109 Beans, String no Beets 107 Beets, Stuffed 108 Cabbage, Creamed 108 Corn 112 Corn, Canned 112 Macaroni 113 Onions Ill Peas 109 Tomatoes, Baked 73 Tomatoes, Stewed no BOSTON PUBLIC LIBRARY 3 9999 05493 267 6 Boston Public Library Central Library, Copley Square Division of Reference and Research Services The Date Due Card in the pocket indi- cates the date on or before which this book should be returned to the Library. Please do not remove cards from this pocket + Ji

AI-modernized reading of the original text

FISH Codfish Balls .... Crab Meat in Shells Creamed Codfish Creamed Fish .... Creamed Lobster Creamed Salmon Mackerel, Salt .... Oysters, Creamed . Oysters, Panned Oyster Pigs in Blankets . Oysters, Scalloped . Sardines, Broiled Scalloped Lobster or Salmon Smelts, Fried .... MEATS Bacon, Broiled Chicken or Turkey, Creamed Chicken Hash . Chicken. Pressed Chops, Broiled Chops, Panned Cold Corned Beef 1 [ash Dried Beef, Frizzled Liver and Bacon Liver and Bacon on Skewers Shepherd's Pie Sliced with Gravy . Souffle .... Steak. Broiled . Sieak with Bananas Veal Cutlel Veal Loaf PIES Apple Pie or Tart, Deep 154 Cranberry 156 General Rule 152 Lemon 157 Orange 156 Peach 154 Peach Pie, French 155 Pumpkin 155 Tarts 157 POTATOES Cakes Creamed . Hashed Browned Mashed Saratoga . Stuffed . Sweet Potatoes Creamed Fried Scalloped SALADS Cabbage 81 Cabbage in Green Peppers 81 Cauliflower 76 Celery 80 Celery and Apple 80 Chicken 79 Egg 76 Fish 76 Lobster 79 Orange or Grapefruit 99 Pineapple 99 _ PAGE Potato ......... 82 String Bean 77 Tomato and Lettuce y6 Tomato, Stuffed - . 81 Salad Dressings : French . 75 Mayonnaise 78 SANDWICHES Celery . ,. x66 Cream Cheese and Nut 167 Chicken and Celery ' 166 Egg . . . . 166 Lettuce . 166 Nut 167 Olive 166 Sardine 167 Sweet 168 Tomato and Cheese „ 167 Sauce : Cream or White 55 School Luncheons 168 < 50UPS Cream Soup, General Rule 94 Cream of Almonds . Cream of Clams Cream of Corn Cream of Green Peas Cream of Lima Beans Cream of Oysters . Cream of Potato . Cream of Spinach . Cream of Tomato (Tomato Bisque) Meat Soups L 101 PAGE Bouillon, Creamed 101 Extract, Made from ioo Chicken or Turkey 105 Made with Cooked Meat 105 Pea, Split 103 Plain Meat 101 Tomato . 104 Vegetable, Clear 103 VEGETABLES Asparagus in Beans, Lima 109 Beans, String no Beets 107 Beets, Stuffed 108 Cabbage, Creamed 108 Corn 112 Corn, Canned 112 Macaroni 113 Onions Ill Peas 109 Tomatoes, Baked 73 Tomatoes, Stewed no BOSTON PUBLIC LIBRARY 3 9999 05493 267 6 Boston Public Library Central Library, Copley Square Division of Reference and Research Services The Date Due Card in the pocket indicates the date on or before which this book should be returned to the Library. Please do not remove cards from this pocket + Ji

A Little Cook-Book for a Little Girl