FoodNet

Lillian Massey school recipes

1913

Page 71 · 4 recipe records on this page

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
FUDGE. 1-6 c. white sugar. 3 oz. chocolate. 1-6 ¢. brown sugar. 2 tbsp. milk. 5 tsp. butter. 8 drops vanillaFudge. Put all ingredients but vanilla into a saucepan, stir till chocolate is melted and sugar dissolved. Finish as Maple Cream. CANDIED ORANGE PEEL. Peel of 1 orange. s c. water in which the orange was 3 Cc. sugarCandied Orange Peel. cooked. Wipe the orange, remove the peel in quarters, and scrape off the white. Cut in thin strips, and cook slowly in boiling water until tender; drain; make a syrup of the sugar and orange water, add the orange rind and cook slowly until most of the syrup has evaporated. Drain the rind and roll in coarse granulated sugar. This amount is sufficient for four. STUFFED DATES. 4 dates. Sugar. 1 English walnut or 2 peanutsStuffed Dates. Wipe dates, and make a cut along their entire length; remove stones and fill each date with one-fourth English walnut or one-half peanut. Press lightly and roll in granulated sugar. FONDANT. 1c. sugar. 1-16 tsp. cream of tartar. 4 c. boiling waterFondant. Put the ingredients in a saucepan and stir until the sugar is dissolved, then remove the spoon. Heat gradually to boiling point, and boil slowly without stirring until the soft ball stage is reached, or until it threads from a fork. Remove from fire, let stand a minute, then pour slowly on an oiled plate. Let it stand undisturbed until almost cold, beat with a wooden spoon until white and creamy, and work in the hands until per- fectly smooth. Put in a glass, cover with oiled paper, and let stand 24 hours or longer. If during the boiling, crystals form on the sides of the saucepan, wipe off with a damp cloth. 115 INDEX PAGE Alnitong 1Cing sa. 4 eee 114 Apple, ‘Baked |. ... «se -ueeeeene 101 Apple Cake ......... a ate Satte eee 104 ADDIE. COMPOUG rs sce ee nate an 101 Apple= Dumpling"... ... see 103 Apple; Jellied s2.vine. DMA Ate 108 Apple Pudding, steamed ...... 104 Apple Salad ier 0: . Bus, Sieee 101 AppleswSauce?. Hal oP 101 Apple, Scalloped .............. 103 AppletShortcake .. 4.0.20. ee 103 Apple, Steamed ............... 101 Apple, Taplocaiics. 2.46 aes ae 105 Baked Apple 33s ie ow ae 101 Baked-Banana. .o «sh nate ee 101 Baked or Steamed Custard ... 107 Bananh Sponge: oo nc seca ea 109 Bavarian Sponge ©2232. f25%.. 109 Beef Timbale with Macaroni ... 98 Biscuit; "Tea weet. . eee eee 88 Botied Coffeetin.....26. Sa 86 Boiléd.-Dressing #3 ar. (E22 as 100 Breads. Gi. Lae See: & AP hee 87 Bread Omeletyrus. Belveae ere 91 Bread#Puddine “etc ta ee 104 Breaded Lamb Chops.......... 97 Broth#iBeef tac, aoe. Aceon 94 Broth, Nutritious Beef ........ 95 Broth, Peptonized Beef ........ 95 Brown Bread, Steamed ........ 88 Brownede Lasher ee eee 97 P18 0g) es Sia et cee ee ee 87 Buns, Cheleéatese i.e ea 88 Buns, -Currantieees: - so ee, 89 Butter Balls sew... tee eee 88 Buttered: Crumbs «o..05.0e..e% 93 Cake, “ADDIC G8. cher. hens ee 104 GakGe- Wrilte.-cc.oo. «ceusiee 1 Cake, Plaine sec. sxc. ai ieee 112 Cake SDONRSC sr. sl tvsuuaa comin 112 Candied Orange Peel ......... 115 SATAN Clee crs sctedegetes <ikalo ts Spec 114 PAGE