FoodNetArchive

Kirmess cook book

1907

Page 218

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Scrambled Bggs with Dried Beef 476 Scrambled Bggs with Smoked Salmon 476 Scrambled Eggs with Tomatoes 476 Shirred Bggs 477 Shrimps » 473 Shrimps a la Newburgh 474 Sweetbreads Sauted 480 Tomato Rarebit 479 Welsh Earebit 482 White Hashed PoUtoes 478 CHAPTBB XXIV-USBFUL INFORMATION^ Rules for Boiling Meat 485 To Broil Meat WeU 486 Rules for Roasting Meat 486 Read this Advice 486 Time Table for Cooking 487 BoUlng 487-488 Baking and Roasting 489 Frying 480 Steaming 480 Broiling 480 Table of Proportions 491 Proportions 401 Weights and Measures 402 Table of Measures and Weights. 498 Pay Table 404-186 COLGATE & CO.'S FLAVORING EXTRACTS ABSOLUTELY PURE P twenty-nine brandf of Lemon Bxtrset reoently enelyzed OColgete'i Lemon Bztrset wes one of the teren found to be ebtolutely pure. Besides bein| legally pure, it wes proved to oontein 8.83 per^oent. of Oil of Lemon, or 3.83 per oent. over end above the 5 per oeat. required by United States Government OfBeial Pood Standards. Colgate's Vanilla Bztraet was also proved, in the same investigation, to be one of the eight pure eztraets out of the sixteen brands analyzed. These eztraets give to oooking a delieious flavor. To buy inferior grades is poor economy, for not only are the Ingredients doubtful, but a larger quantity is often required to obtain a flavor. Our brands are guaranteed under the United States Pure Pood and Drugs Aot. Look for our guaranty number. No. 1806. THE NAME -• ^ STAND J FOR EVERYTHING THAT IS GOOD -FRESH- PUR AND DELICIOUS IN CANDY. COCO. AND CHOCOLATE ON SALE AT OUR STORE NO SALES AGENTS EVERVWUI €a\till'e ibvttiHl Coffee J. & W. Cahill & Co. IMPORTERS l^t&s anil Cotters ♦ ♦ ♦ ♦ 28 EXCHANGE PLACE 92 MO^f^CELLO AVENUE JERSEY CITY, N. J. 213 BERGENUNE AVENUE 94 FRONT STREET Union Hill, N. J. New York ••iTftonn anh Cattcc Baaitiiia 9tuA to 1?n&0oti 191. to ftng t^L. I^oftpknt. 0, % I N all receipts In this book calling for baklne powder use "* Royal/' Better and finer food will be the result, and you will safeguard It against alum. In receipts calling for one teaspoonful of foda and two of cream of tanar, use two spoonfuls of Royal, and leave the cream of tartar and soda out. You get the better food and save much trouble and guess work. Look out for alum baking powders. Do not permit them to come into your house under any consideration. They add an in* furious substance to your food, destroying in pan its digestibility. All doctors will tell you this, and it is unquestionable. The use of alum in whiskey is absolutely prohibited ; why not equally protect the food of our women and children? Alum baking powders may be known by their price. Baking powders at a cent an ounce or ten or twenty-five cents a pound are made from alum. Avoid them. Use no baking powder unless the label shows it is made from cream of tanar. USE Chr. Hansen's Junket Tablets FOR SALE AT ALL GROCERS AND DRUGGISTS. TEN TABLETS FOR TEN CENTS. THEY MAKE THE BEST JUNKET AND THE RICHEST ICE CREAM Chr. Hansen's Junket Colors Chr. Hansen's Junket Flavors TEN AND TWENTY CENTS EACH Chr. Hansen's Laboratory, x/rrij? palls, n^y. Mrs. Lambert, A^Q- 7 Oak street, Jersey City PROFESSIONAL COOK SERVES DINNERS, LUNCHEONS SUNDAY NIGHT TEAS AT YOUR HOME ORDERS SOUCITED FOR HOME-MADE BREAD. ROLLS. CAKES. PUDDINGS. PIES. CREAMS. ETC. DELIVERED