FoodNet

The junior cook book

1920

Page 24

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Oranges Cereal Bacon Omelet Toast Cocoa Fresh Tomatoes on toast Popovers Coffee Bananas Com Oysters Bran Muffins Milk Potato Cakes Scrambled Eggs Toast Coffee 249 FOR LUNCHEON At Home Luncheon Potatoes Brovm Bread Fresh Apple Sauce Lettuce Salad Milk At Home Creamed Beef on toast Spoon Biscuit Victory Jam Cocoa For a Picnic Deviled Eggs Brown Bread and Jam Raisin Sandwiches Ham Sandwiches Rhubarb Tarts Puffed Rice Balls To Take to School Ham Sandwiches (2) Jam Sandwiches (2) Lettuce Sandwiches (2) Brown Betty Pudding with sauce 251 FOR DINNER Ham and Eggs, junior fashion Riced Potatoes Spinach Bread Butter Sliced Apple Salad Snow Cups Meat Loaf Browned Potatoes Baked Com Bread Butter Lettuce Salad Cocoanut Pudding Mexican Lamb Carrots Cornflour Muffins Vegetable Salad Angel Dessert Baked Sausage with Vegetables Buttered Beets Bran Muffins Jam Baked Apples stuffed with Nuts 253 LIBRARY OF CONGRESS 0 014 489 313 A #