Joe Tilden's recipes for epicures

Prepare six cored apples by sticking a dozen cloves in each and baking slowly until soft. Put them in a stone jar and pour over them a toddy made of two quarts of whiskey, one quart of brandy, one pint of rum and three cups of water, sweeten to taste and cover closely, allowing the mixture to blend for a week before using. Memo INDEX Onion Soup Palestine Soup "II"! Black Bean Soup IIIIII Parker House Tomato Soup "II! Celery Soup "."1111111 !IIIIII! Bisque of Prawns or Shrimps Lobster Soup g Venison Soup "_' 7 Puree of Venison g Clear Soup Stock IIIIII 9 Daniel Webster's Chowder I. III! 9 Scott's Chowder 10 Marblehead Chowder 11 Clam Chowder I IIIIII! 12 Clam Chowder II IIIIIIIIII 13 Force Meat Balls for Chowder IIIIIIIIIII.IIII.il 13 Oysters a la Marechale . 21 Toasted Angels ! 21 Oyster Pates 22 Scalloped Clams IIIIIIII 22 Shrimp or Oyster Curry IIIII 23 Shrimps a la Bordelaise 24 Shrimps with Tomato IIIIIIIII.il"! ! 24 Saute of Shrimps I.IIIIII"! ! 25 Crab a la Creole III.""!! 25 Sole a la Normandie II.II 26 Filet of Sole a la Bohemian ! 27 Baked Sole 27 Flounders a la Magouze . 28 Salmon a la Melville IIIII!!II 29 Stewed Haddock 1. 1. 1. II 29 Bacalas a la Viscaina I.. I 30 Baked Sardines 30 Sardines with Cheese . 31 Scalloped Fish Roe 32 Kedgeree ..IIIIIIIIIIIII 32 Bouillabaise 33 Sweetbreads with Mushrooms 39 Terrapin 40 Frogs a la Poulette 40 Calves' Head en Tortue 41 Chops a la Reine 42 Calves' Feet a la Marechale 43 Puree of Chestnuts with Chops 44 INDEX— Continued Page Lamb Chops a la Nesselrode 44 Devil Chops - 45 Lamb Cutlets Duchesse 46 Lamb Cutlets a la Condi 46 Eggs with Tomatoes 47 Macaroni a la Rossini 47 Timbale of Macaroni for Twelve Persons 48 Chicken Portuguese 55 Chicken with Oysters 55 Casuela 56 Fried Chicken, Maryland Style 57 Chicken with Rice 57 Chicken with Spaghetti 58 Quail with Celery--- 59 Pheasant a la Savarin 59 Quail and Onion 60 Salmi of Duck with Olives 60 Stewed Squabs 61 Yorkshire Steaks 67 Filet of Beef a la Rossini 67 Yorkshire Pudding 68 Cold Roast Beef Stewed 68 Lobscouse 68 Perchero ' 69 Stewed Cold Mutton or Beef 70 Lamb with Macaroni 70 Stewed Fresh Tongue 71 Pork Pie 72 To Barbecue a Pig (very old dish) 72 To Boil a Ham 73 Mexican Tripe 74 Spanish Bacon on Toast 74 Sauce for Canvas-back Duck 83 Sauce for Wild Fowl 83 Hollandaise Sauce 84 Parsley Butter 84 Green Sauce 85 Egg Sauce 85 Celery Sauce 85 Devil for Boiled Ham or Fowl 86 Onion Sauce 87 Garlic Sauce 87 Melted Butter 88 Salad Dressing Without Oil 88 INDEX— Continued VEGETABLES Page Asparagus aux Milanaise 95 Corn au Gratin 95 Choufleur au Gratin 96 Okra .- 96 Potato Cream. 97 Sweet Potatoes 97 Chili Beans 97 To Boil Rice.. 98 Risotto - 99 SALADS Club Salad 105 Winter Salad 105 Cheese Straws to Serve with Salad 106 Mince Meat 111 Hot Zabajone 111 Frozen Zabajone 112 Genoise Pastry 112 Omelette Souffle. 113 Marmalade Pudding 113 Amherst Pudding 114 Brown Betty 114 Chocolate Pudding 115 Bread and Molasses Pudding. 116 Baked Bananas 116 Hermits 116 Lady Baltimore Cake 117 Silver Cake 118 Gold Cake 118 Fig Filling for Cake 118 Thin Gingerbread 119 Champagne Cup I 125 Champagne Cup II 125 Champagne Cup III ._ 126 Champagne Cup IV 126 Champagne Cup V 127