OSE A ares Bh 6 Oe ao Se aay eine ieee wre rate : au SS — : - at. 5 Sa ae cre Heke ca we reey em oe 3 : : - : : : 3 roe ee ee eee yet eee coe ae fa ae ee Seen ae oe we ys Ee ESTE Oe RO rae : ae SATS Ses sits Fst ete a tee p meter 8574 “Tete eet as pee yes =a Po 26a Pu A See PGi PEO CER Ae OS WE ES ES oe eS SS cae Se ES we SS Kee Pa Oe ee ee ee ey VES ELS ee ee tect ewe x25 5 he OOS ES IWS TS BE CN SUPT Lae TL SUPP Pee SS EP wee ea 2 NS oe Pee ee we ae Se rs Library OF THE University of North Carolina This book was presented by Pa) a”. ©. G A Vu nmin ee LIES: Kinston Insurance » 110 E. Gordon PREFACE We take pleasure in offering to the public The House- wife’s Aid; and have endeavored to secure recipes which are not all original but which have been tried and found reliable, and the signatures appended to them are a guar- antee of their excellence. We thank all of those who have aided us by contribut- ing recipes and made this book possible. We may live without poetry, music or books, But civilized man cannot live without cooks. —OWEN MEREDITH. | Pl ta ok : THE HOME OF Majestic Ranges HOOSIER KITCHEN CABINETS LEONARD CLEANABLE REFRIGERATORS PUORENGE OM STOVES Quinn & Miller Furniture of Quality ans % eal i al ott Marston Drug + Co. Where You Get What You Like and Like What You Get Fresh Ground and Whole Shices. Mustard Seed. THE PRESCRIPTION STORE Phone 50 MARSTON’S Kinston, N. C. tates adrattatrabaat Sadat hteetadishas diraahatetSumd SebababeSashSupatesatebvaties Celery and White Our Stock of Staple and Fancy Groceries, Fruits and Confectionaries Is now larger and more complete than ever be- fore. Your patronage solicited and appreciated. W. M. EDWARDS & COMPANY Cor. Queen & Peyton Ave. Phone 604 TABLE OF CONTENTS Page No. ON eo GE BR TR la? Sl Se 5 toukO LS IT RSS A gC eco ee aE OR 13 tout OM NS pee UN i IS ie ee 15 MITC INO LET Se rb i) Nan kh 17 to 19 (ys oy ARS ORISSA a ee eA Se ee Se el ON 23 to 25 SRS AIRE IB a ean ap poh i EO ei 21 to 28 DN wc ee ee a 29 to 30 SRS RCE Raa le AR BINS aan AC Sl). tov54 Sees SiN GS se eel 35 to 36 mT ie a kl 37 to 38 Sperieeernd e reserves.. oe wo ke 39 to 42 Desserts: feemices and Ice Gream._.. 222-22 45 to 48 PeePuddings and Sauces. 2 Le 51 to 53 3. Pastry, Pies and Custards____-_------- 55 to 58 Pereweicines and Fillings. 4) oso 7e 2 oe 61 to 69 Perera ate: cr oh Ae Oe ee ei TA COZ Ree ese in 2 ae ent ee gL eo 73 to 74 RACE anes eee ee See 75 to (7 What to Serve for Breakfast, Luncheon and PEW 1a 72 MSs CORR ag et a OD re DORRIT QP el eye coeeee 81 Amount Required for Serving Fifty Plates____- 81 fanieron WMeasires..._. a ae 82 82 Time Table for Cooking Bread, Cake, Cookies-_-- WHERE YOU CAN FIND WHAT YOU WANT AT THE RIGHT PRICE ALWAYS oe Carry } WAIT ON YOURSELF AND GET WHAT YOU WANT yearn terermie CMI aA gary AND SE RIFOR WOURSEUER Sr ene 406 N. QUEEN ST. PHONE 726 BREADS BAKING POWDER BISCUIT One pint of flour, one tablespoon of lard, one teaspoon of bak- ing powder and a little salt. Make into soft dough with water or sweet milk, but never with both. Bake ina quick oven. BUTTERMILK BISCUIT Flour, one quart; buttermilk, one pint; butter or lard, one tablespoonful; cream tartar, one teaspoonful; soda, one-half tea- spoonful; salt, one-half teaspoonful. Mix well till smooth, roll and cut, and bake in a quick oven. BEATHN BISCUIT 1 quart unsifted fiour 1 teaspoon cooking salt 1 salt spoon baking powder 1 tablespoon scooped in lard— Comes out cone shaped. Rub well into flour. Less than 1% cup milk, fill the cup with water, mix, heat and roll 14-inch thick.

AI-modernized reading of the original text

OSE A ares Bh 6 Oe ao Se aay eine ieee wre rate : au SS — : - at. 5 Sa ae cre Heke ca we reey em oe 3 : : - : : : 3 roe ee ee eee yet eee coe ae fa ae ee Seen ae oe we ys Ee ESTE Oe RO rae : ae SATS Ses sits Fst ete a tee p meter 8574 “Tete eet as pee yes =a Po 26a Pu A See PGi PEO CER Ae OS WE ES ES oe eS SS cae Se ES we SS Kee Pa Oe ee ee ee ey VES ELS ee ee tect ewe x25 5 he OOS ES IWS TS BE CN SUPT Lae TL SUPP Pee SS EP wee ea 2 NS oe Pee ee we ae Se rs Library OF THE University of North Carolina This book was presented by Pa) a”. ©. G A Vu nmin ee LIES: Kinston Insurance » 110 E. Gordon PREFACE We take pleasure in offering to the public The Housewife’s Aid; and have endeavored to secure recipes which are not all original but which have been tried and found reliable, and the signatures appended to them are a guarantee of their excellence. We thank all of those who have aided us by contribut- ing recipes and made this book possible. We may live without poetry, music or books, But civilized man cannot live without cooks. —OWEN MEREDITH. | Pl ta ok : THE HOME OF Majestic Ranges HOOSIER KITCHEN CABINETS LEONARD CLEANABLE REFRIGERATORS PUORENGE OM STOVES Quinn & Miller Furniture of Quality ans % eal i al ott Marston Drug + Co. Where You Get What You Like and Like What You Get Fresh Ground and Whole Shices. Mustard Seed. THE PRESCRIPTION STORE Phone 50 MARSTON’S Kinston, N. C. tates adrattatrabaat Sadat hteetadishas diraahatetSumd SebababeSashSupatesatebvaties Celery and White Our Stock of Staple and Fancy Groceries, Fruits and Confectionaries Is now larger and more complete than ever before. Your patronage solicited and appreciated. W. M. EDWARDS & COMPANY Cor. Queen & Peyton Ave. Phone 604 TABLE OF CONTENTS Page No. ON eo GE BR TR la? Sl Se 5 toukO LS IT RSS A gC eco ee aE OR 13 tout OM NS pee UN i IS ie ee 15 MITC INO LET Se rb i) Nan kh 17 to 19 (ys oy ARS ORISSA a ee eA Se ee Se el ON 23 to 25 SRS AIRE IB a ean ap poh i EO ei 21 to 28 DN wc ee ee a 29 to 30 SRS RCE Raa le AR BINS aan AC Sl). tov54 Sees SiN GS se eel 35 to 36 mT ie a kl 37 to 38 Sperieeernd e reserves.. oe wo ke 39 to 42 Desserts: feemices and Ice Gream._.. 222-22 45 to 48 PeePuddings and Sauces. 2 Le 51 to 53 3. Pastry, Pies and Custards____-_------- 55 to 58 Pereweicines and Fillings. 4) oso 7e 2 oe 61 to 69 Perera ate: cr oh Ae Oe ee ei TA COZ Ree ese in 2 ae ent ee gL eo 73 to 74 RACE anes eee ee See 75 to (7 What to Serve for Breakfast, Luncheon and PEW 1a 72 MSs CORR ag et a OD re DORRIT QP el eye coeeee 81 Amount Required for Serving Fifty Plates____- 81 fanieron WMeasires..._. a ae 82 Time Table for Cooking Bread, Cake, Cookies-_-- WHERE YOU CAN FIND WHAT YOU WANT AT THE RIGHT PRICE ALWAYS oe Carry } WAIT ON YOURSELF AND GET WHAT YOU WANT yearn terermie CMI aA gary AND SE RIFOR WOURSEUER Sr ene 406 N. QUEEN ST. PHONE 726 BREADS BAKING POWDER BISCUIT One pint of flour, one tablespoon of lard, one teaspoon of bak- ing powder and a little salt. Make into soft dough with water or sweet milk, but never with both. Bake ina quick oven. BUTTERMILK BISCUIT Flour, one quart; buttermilk, one pint; butter or lard, one tablespoonful; cream tartar, one teaspoonful; soda, one-half teaspoonful; salt, one-half teaspoonful. Mix well till smooth, roll and cut, and bake in a quick oven. BEATHN BISCUIT 1 quart unsifted fiour 1 teaspoon cooking salt 1 salt spoon baking powder 1 tablespoon scooped in lard— Comes out cone shaped. Rub well into flour. Less than 1% cup milk, fill the cup with water, mix, heat and roll 14-inch thick.

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