FoodNet

The housekeeper's companion

1883

Page 32

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Your young female friends should never be allowed to tease or banter you into the betrayal of this secret. You cannot turn your ingenuity to better account than by using it to baffle their curiosity. Some girls are tempted to tell of an offer and refu- sal in order to account for a cessation of those att«ntions on the part of the gentleman which have before been so con- stant and marked as to be observed by their friends. But this is not a sufficient reason for telling another person's secret. You cannot always prevent a suspicion of the truth, but you should never confirm it by any disclosure of yours. If you are so situated as to meet the gentleman whose hand you have refused, you should do so with frank cordiality, and put him at ease by behaving as if nothing particular had passed between you. If this manner of yours is so far mistaken as to lead to a renewal of the offer, let him see as soon as possible that he has nothing to hope from importunity, and that if he would preserve your friendship he must seek for nothing more. Always endeavor to make true friends of your rejected lovers by the delicacy and honor with which you treat them. If, when your own conduct has been unexceptionable, your refu- sal to marry a man produces resentment, it argues some fault of character in him, and can only be lamented in silence. Never think the less of a man because he has been refused, even if it be by a lady whom you do not value highly. It is nothing to his disadvantage. In exercising their privilege of making the first advances, the wisest will occasionally make great mistakes, and the best will often be drawn into an affair of this sort against their better judgment, and both are but too happy^ if they escape with only the pain of being refused. So far from its being any reason for not accepting a good and wise. man when he offers himself to you, it should only increase your thankfulness to the Power which reserved him for you, anil to the lady through whose instrumentality he is still free to choose. 5^ ETIQUETTE. Bridal Luqueltc. — Assuming thcvt the important day is lixcd, and that ihe bidden guests have accepted the invitation, tlie grand preoccupation of the feniale part of the lady's family is to prepare the bridal outfit or trousseau, which must be in accordance with the circumstances of the bride's family. Nev- ertheless, as it is an expense that few mothers grudge, they generally take an a.ffectionate pride in rendering the outfit as complete as possible. We have heard of outfits in the class of wealthy mercliants comprising twelve dozen chemises, trimmed with lace, a large assortment cf slips, trim.med with cm.broidered bands, others plainer for morning use, an endless abundance of elegant night-caps, and countless jDairs cf Ltcckirgs, frcm the silk hose and the gossamer-like open-v/ork stcckirrs, down to the solid stocking for a country rambic. Dressing-gowns, muslin and silk dresses, and mantiilas, should also be com- prised in the outfit, as well as several bcnnets, or hats, and suitable wrappings for winter. These Vvl.o cannot afford such luxuries must substitute fewer articles cf a more modest and durable kind. Such a stock is an invaluable groundwork to start with, and, by supplying gradually each article as it wears out, the lady's wardrobe can be renewed without great expense.