FoodNet

The housekeeper's companion

1883

Page 309

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Fowls, Poultry, Game, though generally regarded as light and digestible, are not always so in the cases of the invalid or convalescent; they are not wholly digested much under four or five hours. Fish, especially the white sorts, are easy of digestion, ac- cording as they are plainly cooked. Salted fish are more slowly digested fish, as also are those that are fat, such as salmono Much depends, however, upon the cooking, and of the adjuncts, the sauces, etc. Melted butter is usually taken with fish, but is better omit- ted when they are food of the invalid. Butter, when melted, or prepared in any way over fire, readily becomes altered in its composition, and yields various fatty acids, which are the sources of indigestion. This is more especially the case with pastry, such as short pie-crust, etc. For the delicate stomach, fish cannot be too plainly and simply cooked; under these circumstances they form a light and nutritious diet. Shell Fish, including under the term oysters, mussels, whelks, lobsters, crabs, are more or less difficult of digestion, and unsuitable for invalids. Oysters are, perhaps, the least open to the objection, but they require three or four hours' digestion, and are not the light nourishment usually supposed, unless very carefully cooked. Sweetbread and tripe are easy of digestion, as also are the brains of animals. Liver and kidneys are the reverse of digestible. Ripe Fruits and Vegetables are more easily digested than any of the preceding articles; but then, as they consist of a large proportion of water, they are not so nourishing as ani- mal substances. Vegetarians supplement the deficient nutri tive qualities of vegetables by a liberal allowance of animal matter in the shape of eggs and milk. MEDICINAL. 417 Cheese, being almost entirely an albuminous substance, contains a very large amount of nutriment; but, from this ele- ment being combined with the fatty acids and some of the oily constituents of milk, it is not easily digested by weak stomachs when taken alone. It nevertheless is often useful in prompt- ing the digestion of other food, to which it sometimes acts after the manner of a ferment when taken in small quantities; for instance, after dinner. Sausage, when fresh, are not unwholesome, and they con- tain a large quantity of nourishment in a compact form. Alcoholic Stimulants. — The treatment of disease, and more particularly of convalescence, can scarcely be conducted without the adminstration of stimulants; but it is obvious that it should be accompanied with emphatic caution lest the use grow into the abuse thereof. An occasional dose may soon become the habitual dram, unless self-denial and self-control be exercised. We are not here called upon to follow in the wake of those who feel it their duty to expose the errors and weaknesses of their neighbors; suffice it that we admit that in all directions we see too free indulgence in alcoholic stimulation. There can be no two opinions upon that point. There is no amount of health or wealth that cannot or will not surely be destroyed by any one who determinedly gives himself up to drink.