When the division of the income has been settled upon,
careful accoimts should be kept so that we may know that
we are Uving within the stated amounts. There are two
sides in accoimts — the Credit on the right side, where we
put all the money we have received. The Debit, on the
left side, where we make a record of all the money spent. At
the end of each week the account should be balanced. If we
have some money left over at the end of the week, it is put on
the Debit side imder the heading of Balance, so that both
sides will add up to the same Total. If, on the other hand,
our debit side adds up the larger, the balance must go on
the credit side and we are in debt.
Food Account
OcroBBB 19 —
Dr
OCTTOBBB 19 —
Cr
1
Vegetables 60 Butter 40
1
00
1 Cash on hand
10
00
2
Meat 76 Cereal 15
90
3
Eggs 40 Grooeries 1.00
1
40
4
Meat 30 Butter 40
70
5
Groceries 1.26 Vegetables 26
1
50
6
Meat 60 Vegetables 50
1
10
6
Milk for week 63
63
Balance on hand
2
77
10
00
lo
00
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200
SECOND YEAR
Have a page in your account book for each division of the
income and a summary at the end of the book of the amounts
spent for each division.
Monthly Summary
Rent
Food
Operat-
INQ
Expenses
Clothing
Advance-
ment
Total
Oct. 1-7 . .
Oct. 7-14 . .
Oct. 14-21 .
Oct. 21-28 .
$8
00
$7
23
$6
00
$7
00
$7
00
$35
23
Total for
Month
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HOUSE FURNISHING
•By Helen E. Cleaves
Assistant in Manual Arts, Public Schools, Boston, Mass.
Home should be a place where we can be comfortable and
happy. The house and all that helps to furnish it should be
planned with this idea in mind. Unless a thing contributes
to our comfort, or our happiness, or both, it is worthless, and
we cannot afford to give it space, even in the attic or cellar.
It is our business to be thoughtful about our surroundings ;
not unpleasantly critical, hurting people's feelings for the
sake of things, but we should form intelligent opinions about
the objects in our homes. Far from being indifferent, we
must either like or dislike everything and know definitely
the reasons for our feeling.
Good taste comes as the result of repeatedly choosing be-
tween good and bad ; changing things in order to make them
better, paying attention to the things themselves, not to styles
and prices.
In judging an article, first ask the common-sense question,
" What is it for? *' Unless its use is a new one the object
should speak for itself. A box should look like a box and not
like a book or a pumpkin. We should not choose dishes
disguised as vegetables, or electric lights wearing the out-
grown form of candles, or gas heaters parading in the shape
of burning logs of wood. Clever and grotesque things may
give us much amusement, but they should not be combined
with useful articles at the expense of their usefulness.
Neither should one material be made to look Uke another.
201
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202 SECOND YEAR
Why paint a wooden clock frame to look like marble? Let
wood, metal, glass, each do its own work, and it will satisfy
us with the charm of its own qualities.
Page 82
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
When the division of the income has been settled upon, careful accounts should be kept so that we may know that we are living within the stated amounts. There are two sides in accounts — the Credit on the right side, where we put all the money we have received. The Debit, on the left side, where we make a record of all the money spent. At the end of each week the account should be balanced. If we have some money left over at the end of the week, it is put on the Debit side under the heading of Balance, so that both sides will add up to the same Total. If, on the other hand, our debit side adds up the larger, the balance must go on the credit side and we are in debt.
Food Account
October 19 —
Dr
October 19 —
Cr
Vegetables 60 Butter 40
1 Cash on hand
Meat 76 Cereal 15
Eggs 40 Groceries 1.00
Meat 30 Butter 40
Groceries 1.26 Vegetables 26
Meat 60 Vegetables 50
Milk for week 63
Balance on hand
lo
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Have a page in your account book for each division of the income and a summary at the end of the book of the amounts spent for each division.
Monthly Summary
Rent
Food
Operating
Expenses
Clothing
Advancement
Total
Oct. 1-7 . . Oct. 7-14 . . Oct. 14-21 . Oct. 21-28 .
$8
$7
$6
$7
$7
$35
Total for Month
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HOUSE FURNISHING
•By Helen E. Cleaves
Assistant in Manual Arts, Public Schools, Boston, Mass.
Home should be a place where we can be comfortable and happy. The house and all that helps to furnish it should be planned with this idea in mind. Unless a thing contributes to our comfort, or our happiness, or both, it is worthless, and we cannot afford to give it space, even in the attic or cellar.
It is our business to be thoughtful about our surroundings ; not unpleasantly critical, hurting people's feelings for the sake of things, but we should form intelligent opinions about the objects in our homes. Far from being indifferent, we must either like or dislike everything and know definitely the reasons for our feeling.
Good taste comes as the result of repeatedly choosing between good and bad ; changing things in order to make them better, paying attention to the things themselves, not to styles and prices.
In judging an article, first ask the common-sense question, " What is it for? *' Unless its use is a new one the object should speak for itself. A box should look like a box and not like a book or a pumpkin. We should not choose dishes disguised as vegetables, or electric lights wearing the outgrown form of candles, or gas heaters parading in the shape of burning logs of wood. Clever and grotesque things may give us much amusement, but they should not be combined with useful articles at the expense of their usefulness.
Neither should one material be made to look like another.
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Why paint a wooden clock frame to look like marble? Let wood, metal, glass, each do its own work, and it will satisfy us with the charm of its own qualities.