Household science and arts

recipes for (see Index to Recipes). Sanitation, 190. Sauces (see Index to Recipes) . Scalds, 188. Scalloped dishes, 68. recipes for (see Index to Recipes). School gardens, 226. School kitchen, 9. School lunches, 206. Scrubbing, 14. Sea moss as a thickening agent, 62. Seasoning, proportions of, for vegetables, 46. Semi-solids, in diet, 163. Service, for breakfast, etc., 26. Serving, general rules for, 28. Setting the table, 26. Shellfish, 108. Sherbets (see Index to Recipes). Shin, 80, 86. Shortening for pastry, 146. Shoulder, mutton or lamb, 81. Sides of beef, 79. Silver, cleaning of, 30. Sink, cleaning of, 31. Sirloin, cuts of, 80. Sirup for canning, 167. Skim milk, 63. Smoked meats, boiling of, 92. Soap, 114, 195. Soda, caustic solution, use of, 32. Soups (see Index to Recipes). cream, 64. meat, 84. Sour cream, 67. Sour milk, proportion of baking powder with, 126. Speck, a, to measure, 33. Spinach, cooking of, 45. Sponge cakes, making of, 133. Spoonful, a, to measure, 33. Spring lamb, 79. Spring wheat, 116. Stains, 16. Stairs, 13. Stale bread, 49. recipes for (see Index to Recipes) . Starch, 51, 183, 195. recipes for (see Index to Recipes). suggestive topics for talks on, Station, 10. Steak, hamburg, 89. Steaks, 80, 83. Steaming, 139. Steer, 78. Sterile water, 36. Sterilizing, 167. Stewing, 86. Stews, beef cuts for, 80. dumplings for, 139. lamb cuts for, 81. Sticking piece (beef), 80. Stirring of coarse cereals while cooking, 56. Stock, soup, 85. Stoves, 23. suitable for camp cookery, 218. Straining (jellies), 173. Sucrose, 177. Suet, 80. Sugar, 177. Summer vegetables, 44. Supper table, the, 27. Sweeping, 12. Table, 25. dinner, 27. Tail, ox, use of, 80. Tapioca, 52. Tea and coffee, 36. recipes for (see Index to Recipes) . stains, to remove, 16. Teas, afternoon, 216. Temperatures of water, 36. Tests for beef, 78. butter, 68. eggs, 71. fat, 114. fish, 101. flour, 117. lamb, 79. lobsters. 111. mutton, good, 78. oven for baking, 131. poultry, 95. veal, 79. vegetables, 44. Thickening agents, 52. Time tables for broiling meat and fish, 83. cooking of cereals, 56. doughs and batters, 124. roasting, 83. Tinware, cleaning of, 30. Tip of sirloin beef, 79. Tongue, beef, 81. Top of round, beef, 80. Towel, hand, use of, in cooking, 9. Tray, for the sick room, 154. serving, the, 28. Tripe, 80. Trying out of fat, 113. Tubers, 44. Tumblers, putting of jelly into, 173. Turkey, to select a, 95. Turnips, cooking of, 44. Vacuum cleaners, 224. Veal, 79. Veal caUets, 89. Vegetable fats and oils, 112. Vegetables, 42 (see also Vegetable soups, Salads, Sandwiches). cooking of, 44, 49. recipes for (see Index to Recipes). sauces for (see Index to Recipes). Vermicelli, 64. ViUi, 184. Waste pipe, refrigerator, care of, 15. Water, 35, 61. Wheat, 116. Whey, 69. Whitefish, 102. White sauce, 47. Whole wheat flour, 117. Wicks, lamp, trimming of, 19. Window box, 226. Windows, treatment of, in house furnishing, 203. Wrapping of sandwiches, 158. Yeast, 117. Digitized by Google Digitized by Google Digitized by Google Digitized by Google Digitized by Google Digitized by Google Digitized by Google Digitized by Google Digitized by Google Digitized by Google Digitized by Google