FoodNet

The home science cook book

1902

Page 98 · 3 recipe records on this page

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
A half-pound print of butter was divided into inch cubes and laid in the ice chest, for to some tastes the working over of the butter into fancy shapes, balls, etc. , destroys much of its flavor, besides taking a deal of time. Nearly a pint of thick cream was whipped stiff; four tablespoons of lemon juice and four of grated horseradish, a teaspoon of salt, and several shakes of paprikaSalad Dressing were stirred in, and the mixture placed in the refrigerator, and then the salad dressing was ready. Just before the guests arrived the cake was arranged - - the fancy cakes in a shallow fancy dish and the loaf cake on a cake plate with a knife for serving near by ; the rolls were put on the table, one on each small plate, and the tray filled. The ice was broken and the glasses half filled with it, and the re- mainder put in a large pitcher, filled with water. The potatoes were pared and put on to boil, the soup pan drawn forward where it would boil quickly, the spin- ach put into a pan with butter and other seasoningCreamed Spinach and set back where it would only warm, two large spiders made ready for the bananas, and the tureen and soup plates filled with hot water. The guests 226 Home Science Cook Book. came just on time. After wraps were removed and greetings exchanged, and they were all in the parlor, the hostess begged to be excused, leaving her friend to entertain the others, and in less time than it takes to tell it, the butter was on the plates, the glasses filled, the tureen emptied and wiped, and the soup plates wiped and on the table. During a flying trip to the kitchen while the guests were removing their wraps the broiling oven had been heated and the bananas put into the hot butter in the spider. They were now ready to be turned over, and then the flame was re- duced ; and also under the potatoes and spinach. The steak was put into the broiling oven at the last mo- ment, and the flame properly adjusted. The steak, by the way, was two inches thick, but could be per- fectly broiled under the gas flame. Dinner was announced, partners arranged, and when all were seated and the cover lifted, the soup was piping hot and served directly to those nearest the hostess on either side, and they in turn passed to those beyond them. When this course was finished, the hostess, having started a conversation which she knew would engage the attention of the guests, quietly rose, and as she left the table took the tureen to the kitchen. A moment later her friend at the opposite end of the table rose and removed her plate and that of the guest nearest her, taking two at a time to the kitchen, and in like manner removed the others, taking the under plate with the soup plate. This was pur- posely done in a quiet, leisurely manner, engaging in the conversation meanwhile. The steak was turned the instant the hostess entered the kitchen, the water drained from the potatoes, cream, butter, salt, and A Dinner without a Maid. 227 Steak with Bananas