Thus il may not be inappropriate to give a few details concerning the business. The two stores will remain as heretofore, on Pine street just below Kearny and on Sutler just above Kearny. San Francisco is a cosmopolitan city and the whole Pacific Coast is cosmopolitan in its inhabitants, and in order to cater to the various nation- alities a stock must include the delicacies from every climate and civilized nation. On the two following pages are enumerated some of the articles imported from the different producing countries, although it would be impossible to classify anything like the entire list. France sends the greatest variety, followed by Germany, England, Italy, Holland, Switzerland, India, China, Japan, etc. Importations from GENUINE CHATEAU CLARETS Chateau Lafite, 1875 & 1879 Chateaux Margaux, 1881 and 1888 Chateau Leoville, 1874 and 1881 Brown Cantenac, 1874 and •( 1881 Mouton Rothschild, 1881 and 1882 Pichon Longueville, 1881 Rausan Segla, 1887 Latour, 1887 I^Pontet Canet, 1887 { Romance Conti, 1881 Chambertin, 1881. qts. Montrachet, 1881, qts. Clos de Vougeot, 1878, pts. and qts. ^Chablis, 1881, qts. ( All the after dinner drinks — I Creme de Men the, Curacoa, 1 Parfait Amour, Assorted [ Liqueurs in Paniers ( Fruits Preserved in Juice •{ Fruits Preserved in Brandy ^ Candied and Glace C Champignons, Petit Pois, Harricot Vert, Harricot j Flageolet, Marrons Rotis et au Sirop, Asperges, Pimeintes Morrones et Truffles, in glass and tin Pates in terrines and tin Pate de foie Gras Foie Gras Pique aux Truffles Bird Pates in Bijou tins Puree de foie Gras (^ Saucisses et Saucisson ["Society Roquefort I Camembert, in glass jars CHEESE •{ Roquefort, in glass jars | Coulomnier, in glass jars t Fromage de Brie,in glass jars f Sardines a' la huile, boneless Sardines Royanau Truffles Puree de Poisson FISH •{ Anchovies a 1'huile Anchovies au sel I Thon Marine I Mackerel a 1'huile GENUINE CHATEAU BURGUN- DIES CORDIALS FRUITS VEGE- TABLES MEATS Importations from f Wiesbaden Fruits FRUITS \ Melange in Arrack ^Preserved Cranberries MEATS FISH ( Westphalian Hams j Braunschweiger Sausage J Ganseleber Sausage Truffled Cervalatewurst Pommersche Gansebrust, smoked Brabant Sardellen Eels, Smoked and in Gelee Appetit Sild Keiller Sprotten Krauter Anchovies k Marinirte Herring CHEESE - Limburger PICKLES - f Dill Gherkins \ Senfgurken ' Salt Pickles f Nuremberg and Brunswick SUNDRIES -< Honey Kuchen l^Gall and Almond Soap SUNDRIES < Importations from Italy Olives Olive Oil Parmesan Cheese Gorgon zola Cheese Thon Mackerel in Oil Macaroni, Vermicelli, etc. Currants Chestnuts Mortadella Sausage Castile Soap Lachryma Christi Wine Marsala Wine Vermouth Importations fr°m f Milchner Herrings Cocoa SUNDRIES < Edam Cheese j Cucumbers l^ SUNDRIES 3 Importations fr°W Switzerland f Neufchatel Cheese I Emrnenthaler Cheese SUNDRIES «^ Coffee Extracts I Chocolate ^Condensed Milk Importations from JHungary C Paprika (Pepper) J Ansbruch Tokayer < j rv j- Burgundy, bzegszardi t Hock Wine, Szamorodni Importations from £n?'ai?d f Stilton Cheese Cheddar Cheese Yarmouth Bloaters Anchovy, Bloater, and Shrimp Pastes Kippered Herring Bol°gna Sausage Oxford Sausage Yorkshire Game Pate Jams and Jellies Pickles and Sauces Malt and Crystal Vinegars Ale and Porter .Glenfield Starch

AI-modernized reading of the original text

Thus it may not be inappropriate to give a few details concerning the business. The two stores will remain as heretofore, on Pine street just below Kearny and on Sutler just above Kearny. San Francisco is a cosmopolitan city and the whole Pacific Coast is cosmopolitan in its inhabitants, and in order to cater to the various nationalities a stock must include the delicacies from every climate and civilized nation. On the two following pages are enumerated some of the articles imported from the different producing countries, although it would be impossible to classify anything like the entire list. France sends the greatest variety, followed by Germany, England, Italy, Holland, Switzerland, India, China, Japan, etc. Importations from GENUINE CHATEAU CLARETS Chateau Lafite, 1875 & 1879 Chateaux Margaux, 1881 and 1888 Chateau Leoville, 1874 and Brown Cantenac, 1874 and •( 1881 Mouton Rothschild, 1881 and 1882 Pichon Longueville, 1881 Rausan Segla, 1887 Latour, 1887 I^Pontet Canet, 1887 { Romance Conti, 1881 Chambertin, 1881. qts. Montrachet, 1881, qts. Clos de Vougeot, 1878, pts. and qts. ^Chablis, 1881, qts. ( All the after dinner drinks — I Creme de Men the, Curacoa, 1 Parfait Amour, Assorted [ Liqueurs in Paniers ( Fruits Preserved in Juice •{ Fruits Preserved in Brandy ^ Candied and Glace C Champignons, Petit Pois, Harricot Vert, Harricot j Flageolet, Marrons Rotis et au Sirop, Asperges, Pimeintes Morrones et Truffles, in glass and tin Pates in terrines and tin Pate de foie Gras Foie Gras Pique aux Truffles Bird Pates in Bijou tins Puree de foie Gras (^ Saucisses et Saucisson ["Society Roquefort I Camembert, in glass jars CHEESE •{ Roquefort, in glass jars | Coulomnier, in glass jars t Fromage de Brie,in glass jars f Sardines a' la huile, boneless Sardines Royanau Truffles Puree de Poisson FISH •{ Anchovies a 1'huile Anchovies au sel I Thon Marine I Mackerel a 1'huile GENUINE CHATEAU BURGUN- DIES CORDIALS FRUITS VEGE- TABLES MEATS Importations from f Wiesbaden Fruits FRUITS \ Melange in Arrack ^Preserved Cranberries MEATS ( Westphalian Hams j Braunschweiger Sausage J Ganseleber Sausage Truffled Cervalatewurst Pommersche Gansebrust, smoked Brabant Sardellen Eels, Smoked and in Gelee Appetit Sild Keiller Sprotten Krauter Anchovies k Marinirte Herring CHEESE - Limburger PICKLES - f Dill Gherkins \ Senfgurken ' Salt Pickles f Nuremberg and Brunswick SUNDRIES -< Honey Kuchen l^Gall and Almond Soap SUNDRIES < Importations from Italy Olives Olive Oil Parmesan Cheese Gorgon zola Cheese Thon Mackerel in Oil Macaroni, Vermicelli, etc. Currants Chestnuts Mortadella Sausage Castile Soap Lachryma Christi Wine Marsala Wine Vermouth Importations fr°m f Milchner Herrings Cocoa SUNDRIES < Edam Cheese j Cucumbers l^ SUNDRIES Importations fr°W Switzerland f Neufchatel Cheese I Emrnenthaler Cheese SUNDRIES «^ Coffee Extracts I Chocolate ^Condensed Milk Importations from JHungary C Paprika (Pepper) J Ansbruch Tokayer < j rv j- Burgundy, bzegszardi t Hock Wine, Szamorodni Importations from £n?'ai?d f Stilton Cheese Cheddar Cheese Yarmouth Bloaters Anchovy, Bloater, and Shrimp Pastes Kippered Herring Bol°gna Sausage Oxford Sausage Yorkshire Game Pate Jams and Jellies Pickles and Sauces Malt and Crystal Vinegars Ale and Porter .Glenfield Starch

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