FoodNet

Home dissertations

1891

Page 14

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
As the beauty of glass consists in its transparency and lightness, and its capability of being twisted, or blown, or moulded into a multitude of delicate forms, it early occurred to the manufacturing mind that, if made thick and solid and cut in facets, it would re- semble crystal; and thus it has come to be a fixed idea that hard glitter is its most valu- able quality, and so it is made inches thick, and pounds heavy, to enhance its brilliancy; and, being one of the most fragile of substances, it must be engraved with people's crests and monograms, as if it were intended to carry down the name of the family for genera- tions to come ! Being of its nature transparent, it must be rendered opaque of set inten- tion by coloring matters, and then painted and gilded ! Since, at the strongest, glass can never be anything but fragile, at least let it keep the beauty belonging to fragility; since it is naturally transparent, let the light be seen streaming through it, sometimes delicately tinted, sometimes iridescent; and, instead of being cut, let it be blown and twisted into the thousand delicate shapes to which it easily lends itself, and of which, in the Vene- tian glass of a bygone day, and in its present revival, there are such delightful exam- ples. In the word pottery is included every species of earthenware, from the rudest cup of ART AT HOME. burnt or baked clay, such as was made a thousand years before the Christian era, to the finest Oriental and Sevres of to-day. The taste for blue and white china, so great a feature in modern decoration, has much to excuse it within due limits. I have never been able to see the fitness of hanging detached plates, — however unique and valu- able— on walls, as if they were pictures; but on a shelf or ledge where plates can be arranged in a row, the cool, clean color of the older Oriental, or even Delf, is very refreshing and pleasant to the eye. With- out pretending to connoisseurship in marks, and periods, and processes, we may easily learn to distinguish between poor imitations, and original and good objects in pottery — between Chinese and Japanese, between early and late works in both, and among the most marked English kinds, Wedgewood, Worcester, Chelsea, Derby, and so on, so to use the most decorative. 20 HOME DISSERTATIONS. Emerson says of Art: '•' Because the soul is progressive, it never quite repeats itselL. but in every act attempts the production of a new and fairer whole. This appears in works both of the useful and the fine arts, if we employ the popular distinction of works according to their aim either at use or beauty. Thus in our fine arts, not imitation, but creation, is the aim. It is a rule of largest application, true in a plant, true in a loaf of bread, that in the construction of any fabric or organism, any real increase of fitness to its end, is an increase of beauty. Hence our taste in building rejects paint, and all shifts, and shows the original g.:ain of the wood: refuses pilasters and columns that support nothing, and allows the real sup- porters of the house honestly to show themselves.