History and present status of instruction in cooking in the public schools of New York city

Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. & Bulletin No. 56 . 268 U. S. DEPARTMENT OF AGRICULTURE, OFFICE OF EXPERIMENT STATIONS. HISTORY AND PRESENT STATUS OF INSTRUCTION IN COOKING IX THE PUBLIC SCHOOLS OF NEW YORK CITY. REPORTED BY Mrs. LOUISE TC. HOGAN, WITH AX INTRODUCTION BY C. TRUE, Ph. I ). WASHINGTON : GOVERNMENT PRINTING O F F I C E . 1899. LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON THE FOOD AND NUTRITION OF MAN.1 Charts. Food and Diet. By W. 0. Atwater. (Four charts, 26 by 40 inches.) Price per set, unmounted, 75 cents; mounted, $1. Bui. 21. Methods and Results of Investigations on the Chemistry and Economy of Food. By W. O. Atwater. Pp. 222, Price, 15 cents. Bui. 28. The Chemical Composition of American Food Materials. By W. O. Atwater and C. D. Woods. Pp. 47. Price, 5 cents. Bui. 29. Dietary Studies at the University of Tennessee in 1895. By C. E. Wait, with comments by W. O. Atwater and C. D. Woods. Pp. 45. Price, 5 cents. Bui. 31. Dietary Studies at the University of Missouri in 1895, and Data Relating to Bread and Meat Consumption in Missouri. By H. B. Gibson, S. Calvert, and D. W. May, with comments by W. O. Atwater and C. D. Woods. Pp. 24. Price, 5 cents. Bui. 32. Dietary Studies at Purdue University, Lafayette, Ind., in 1895. By W. E. Stone, with comments by W. 0. Atwater and C. D. Woods. Pp. 28. Price, 5 cents, Bui. 35. Food and Nutrition Investigations in New Jersey in 1895 and 1896. By E. B. Voorhees. Pp. 40. Price, 5 cents. Bui. 37. Dietary Studies at the Maine State College in 1895. By W. H. Jordan. Pp. 57. Price, 5 cents. Bui. 38. Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896. Conducted with the Cooperation of the Tuskegee Normal and Industrial Institute and the Agricultural and Mechanical College of Alabama, Reported by W. O. Atwater and C. D. Woods. Pp. 69. Price, 5 cents. Bnl. 40. Dietary Studies in New Mexico in 1895. By A. Goss. Pp. 23. Price, 5 cents. Bui. 43. Losses" in Boiling Vegetables and the Composition and Digestibility of Potatoes and Eggs. By H. Snyder, A. J. Frisby. and A. P. Bryant. Pp". 31. Price, 5 cents. Bui. 44. Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the Human Organism with a Respiration Calorimeter of Special Construction. By W. O. Atwater, C. D. Woods, and F. G. Benedict. Pp. 64. Price, 5 cents. Bui. 45. A Digest of Metabolism Experiments in which the Balance of Income and Outgo was Determined. Bv W. O. Atwater and C. F. Langworthy. Pp. 434. Price, 25 cents. Bnl. 46. Dietary Studies in New York Citv in 1895 and 1896. By W. O. Atwater and C. D\ Woods. Pp. 117. Price, 10 cents. Bui. 52. Nutrition Investigations in Pittsburg, Pa., 1894-1896. By Isabel Bevier. Pp. 48. Price, 5 cents. Bui* 53. Nutrition Investigations at the University of Tennessee in 1896 and 1897. By C. E. Wait. Pp. 46. Price, 5 cents. Bui. 54. Nutrition Investigations in >ew Mexico in 1897. By A. Goss. Pp.20. Price, 5 cents. Bull. 55. Dietary Studies in Chicago in 1895 and 1896. Conducted with the Coopera- tion of Jane Addams and Caroline L. Hunt, of Hull House. Reported by W. O. Atwater and A. P. Bryant.. Pp. 76. Price, 5 cents. farmers' bulletins.