FoodNet

High living

1904

Page 36

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cocido or OUa Podrida (Madrid) 4 Gumbo File 4 Hindustani Chicken Broth for Invalids 3 Hindustani Cocoanut Soup 1 Hindustani Soup Stock 1 Lobster 2 Onion Soup of Northern Italy 5 Peanut Bisque 3 Pimiento Bisque 4 Spaghetti Soup 4 Shell Fish Canape Lorenzo 6 Clams and Rice (Mexican) 8 Crab Gumbo 6 Crab Jambalaya 7 Crab Souffle ■ Creole Soft-Shell Crabs 6 Lobster a la Cardinal 8 Oyster Bundles ' Shrimp Fritters 8 Shrimp Gumbo 7 Soft-Shell Crabs (Italian Monastery) 7 Fish Baked Halibut 10 Escabeche " Fish Court-bouillon (Creole) 9 Fish a la Guaymas 10 Flounders a la Majouez 9 Mexican Cod 11 Planked Smelts 9 Sole Neapolitan 11 Stewed Fish 9 Turban of Fish 10 Fish Sauces Barracuda Sauce 13 Chile Sauce 12 Garlic Sauce 12 Genoese Sauce 13 Kaihelo or Fish Sauce (Hawaiian). 12 Mayonnaise Verte 12 Salza 12 Sauce Italienne 13 Spanish Sauce 12 Eggs Eggs a I'Ardenaise 14 Eggs a la Bonne Cuisine 14 Eggs a la Durango 15 Eggs Fricasseed with Italian Sauce 15 Eggs Scrambled with Mushrooms 15 Eggs a la Stork 14 Eggs with Tomatoes 14 Egg Timbales 15 Entrees Albondigas (Mexican) 16 Albondigas (Peruvian) 16 Andalousian Tripe 17 Beef a la Milanaise 17 Chanfaina of Liver (Spanish) 18 Carbonada (Chilena) 22 Chile Con Came (Mexican) 22 Deviled Chops 16 Deviled Meat 18 Empanadais (Chilena) 22 Elstof ado de Cordero 20 Fritura Mixta 17 Grillades a la Creole 20 Hachis a la Toulouseiine 1 Kidneys Los Angeles 19 Liver and Anchovy 19 Lomo 17 Okra Gumbo Stew 19 Oysters and Potatoes 21 Sausage and Cabbage a la Milanaise 20 3vititx Entrees Continued South Park Sweetbreads 21 Spanish Frico ■^" Spanish Tongue lo Sweetbreads a la Bearnaise 21 Sweetbreads and Oyster Pie 21 Terrapin "^ Veal Cutlets a la Toulouse 1' Poultry and Game Blanquette of Turkey 26 Creme de Volaille 26 Chicken a la Bordeaux 27 Chaud-froid of Chicken 25 Chicken Curry (Hindustani) 24 Chicken Daube (Creole) 25 Chicken a I'ltalienne 27 (Fritter Batter) 27 Hawaiian Chicken ,27 Chicken a la Milanaise 24 Chicken with Oysters 29 Chicken Picante 25 Portuguese Chicken 28 Mobile Bay Gumbo 29 Pigeon a la Creole 28 Salmi of Duck with Olives 29 Salmi of Quail 28 Smothered Chicken 26 Spanish Pie 30 Turkish Pilau 24 Macaroni, Rice, Etc. Chilely a la Roseleaf Club 31 Chile Colorado Sauce (Mexican) 33 Color (Red Lard) 32 Enchiladas (Mexican) 33 Frijoles 31 Italian Macaroni, Spaghetti, Tagliarini, Arigati, Etc 32 Mushroom Sauce 33 Neapolitan Rice 31 Polenta 32 Ravioli 33 (Farce for Ravioli) 33 Rice a la Milanaise 32 Spanish Rice 31 Vegetables Ajiaco (Peruvian Peppers) 37 Artichoke Fricassee 36 Artichokes a 1' Inferno 36 Artichokes Genoese 35 Asparagus a la Milanaise 35 Baked Bananas 39 Baked Tomatoes 36 Fried Artichokes (Italian) 35 Colache 37 Koele Palau (Hawaiian) 39 Peppers Stuffed with Corn 37 Pimiento Timbales 36 Potatoes a la Batangos 38 Potatoes a la Cannes 38 Spanish Onion Rarebit 39 Stuffed Squash 37 Timbales of Spinach and Green Peas 35 Tomatoes a la Perugia 38 West India Okra 39 Zucchetti (Italian Squash) 35 Salads Algerian Hors-d'CEuvre 40 Cardinal 43 Cheese Balls 40 Cheese Canapes 42 Cucumber Jelly 41 Gaspacho ( Andalusian) 42 Hunter's Salad 42 Mousse de Jambon 40 Oyster 42 Pate de Foie-Gras Mousse 41 Pineapple Salad (Honolulu) 43 Pimiento Morrones (Spanish Peppers) . . 40 Ripe Olive 41 Rinconita 42 Salpicon (Chilena) 41 Venetian Salad Dressing 40 ' *' Desserts