We have only to look at those massive heaps of shells
left here and there along our shores or river banks to realize
that man's fondness for the oyster is very ancient. Wherever
the mollusk flourished the debris from the feasts tells of the
enormous number consumed. Of all mollusks the oyster is
the favorite. When the settlers reached these shores the
oyster industry was very active, the Indians near the shore
catching them and selling them to those living farther in-
land.
As the inhabitants increased, and towns sprang up, the
oysters began to diminish in number until many beds were
completely destroyed. The increasing scarcity finally led
oystermen to increase the area of the natural beds, or to
plant new ones, and place the young oysters upon them.
OYSTERS
193
Anatomy of Oyster. — The oyster, together with the
clam, mussel, and scallop, belongs to the group of inverte-
brate animals, mollusca, which means soft bodies. The
oyster has no distinct head, nor even a foot for digging, as
r--A-\ — Kepkoductive Gland
Heart.
Anus
Genital Opening
1. . . . J. Muscle
has the clam. Its soft body is enclosed by a fold of mem-
brane known as the mantle, which secretes a shell made up
of two valves. These valves are held together by a very
strong muscle, the position of which is shown in the large
194 HANDBOOK OF DOMESTIC SCIENCE
blue spot, frequently called the eye, on the inside of each
shell.
Since the oyster always remains attached after its larval
life, it has no organs for locomotion ; and since it always
rests upon one valve, that valve becomes deeper than the
upper one, which then acts as a cover. This cover is left
open, that the water may pass over the gills and also to the
mouth, situated near the hinge, where four palps carry the
food into the opening, and thus into the alimentary canal.
When danger threatens, the cover is instantly closed. Even
this, however, is not proof against the oyster's enemies.
Chief among these is perhaps the starfish.
Planted Beds. — In the natural beds there is always a great
deal of crowding. Many oysters die because with the growth
of those next to them it becomes impossible for them to
open the shell. By spreading oyster shells near the natural
bed, the area of the latter is increased. The " spat " at-
taching themselves to these shells prevent crowding on the
old bed, and very much increase the yield.
" Seed " oysters are young oysters varying in size from
one to one and one-half inches in length. The raising of
" seed " oysters is known as '' farming." The chief source
of the seed on our coast is the Chesapeake and the Con-
necticut shore, the latter sending large quantities to Europe.
The seed is planted mainly along the whole New England
coast, Long Island Sound, New York Bay, and Delaware
Ba}^ It is now being extended farther south, and even
along our southern shores in the Gulf of Mexico.
Preparation for the Market. — It is customary to eschew
oysters during the months which possess no "r" in their
name, since during these months the eggs are developing
and being discharged. The sexes are separate in the oyster
of our eastern coast. The reproductive glands, whei^j, filled
with the ripe generative cells, stand out on each side of
OYSTEHS 195
the body as large white masses. Dr. Brooks has estimated
that a medium sized Maryland oyster will discharge an-
nually sixteen million eggs.
Page 92
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
We have only to look at those massive heaps of shells left here and there along our shores or river banks to realize that man's fondness for the oyster is very ancient. Wherever the mollusk flourished the debris from the feasts tells of the enormous number consumed. Of all mollusks the oyster is the favorite. When the settlers reached these shores the oyster industry was very active, the Indians near the shore catching them and selling them to those living farther inland.
As the inhabitants increased, and towns sprang up, the oysters began to diminish in number until many beds were completely destroyed. The increasing scarcity finally led oystermen to increase the area of the natural beds, or to plant new ones, and place the young oysters upon them.
OYSTERS
Anatomy of Oyster. — The oyster, together with the clam, mussel, and scallop, belongs to the group of invertebrate animals, mollusca, which means soft bodies. The oyster has no distinct head, nor even a foot for digging, as
r--A-\ — Kepkoductive Gland
Heart.
Anus
Genital Opening 1. . . . J. Muscle
has the clam. Its soft body is enclosed by a fold of membrane known as the mantle, which secretes a shell made up of two valves. These valves are held together by a very strong muscle, the position of which is shown in the large
blue spot, frequently called the eye, on the inside of each shell. [illustration: Reproductive Gland, Heart, Anus, Genital Opening, Muscle]
Since the oyster always remains attached after its larval life, it has no organs for locomotion ; and since it always rests upon one valve, that valve becomes deeper than the upper one, which then acts as a cover. This cover is left open, that the water may pass over the gills and also to the mouth, situated near the hinge, where four palps carry the food into the opening, and thus into the alimentary canal. When danger threatens, the cover is instantly closed. Even this, however, is not proof against the oyster's enemies. Chief among these is perhaps the starfish.
Planted Beds. — In the natural beds there is always a great deal of crowding. Many oysters die because with the growth of those next to them it becomes impossible for them to open the shell. By spreading oyster shells near the natural bed, the area of the latter is increased. The " spat " attaching themselves to these shells prevent crowding on the old bed, and very much increase the yield.
" Seed " oysters are young oysters varying in size from one to one and one-half inches in length. The raising of " seed " oysters is known as '' farming." The chief source of the seed on our coast is the Chesapeake and the Connecticut shore, the latter sending large quantities to Europe.
The seed is planted mainly along the whole New England coast, Long Island Sound, New York Bay, and Delaware Ba}^ It is now being extended farther south, and even along our southern shores in the Gulf of Mexico.
Preparation for the Market. — It is customary to eschew oysters during the months which possess no "r" in their name, since during these months the eggs are developing and being discharged. The sexes are separate in the oyster of our eastern coast. The reproductive glands, when filled with the ripe generative cells, stand out on each side of
OYSTEHS 195
the body as large white masses. Dr. Brooks has estimated that a medium sized Maryland oyster will discharge annually sixteen million eggs.