FoodNet

Handbook of domestic science and household arts for use in elementary schools

1900

Page 5

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Those who can spend two consecutive years of two hours a week are advised to follow in the second year a course something like the following : — XXll INTRODUCTION September. — Eeview the Chemistry of Foods and Prm- ciples of Cooking. October and November. — Starchy Foods and How to Cook Them. December. — Proteids and Hoio to Cook Them. January. — Fish, Oysters, arid Salad. February. — Cake and Pastry: March. — Invalid Cooking. April. — Advanced Laundry Work. May. — House Cleaning and Household Pests. June. — Advariced Mending and Seiving. Eelated Work : Beading. — The Eeader accompanying this manual provides abundant reading matter. But with the aid of the typewriter and mimeograph, or even with the mimeograph alone, the intelligent teacher can provide her class with additional material by following up the numerous references, particularly to the various magazines. Language. — Or she may use these same sources of mate- rial for her own information, imparting it to the children in oral language lessons. Carefully written exercises should follow all completed subjects. It goes without saying in these progressive days, all new words belong to the next spelling lesson. Arithmetic. — This is somewhat carefully worked out in the chapter on " Foods." Similar work may be done in con- nection with many of the other subjects. Do not fall into the prevalent error of thinking that in using the word "fish " in an arithmetical problem you are correlating arithmetic and domestic science ! The problem must be real, not sham, and the relationship intrinsic, not artificial. Probably the INTRODUCTION XXlli best opportunity for this applied arithmetic may be found in tlie planning and equipment of the rooms. The dimen- sions, areas, and costs are questions that must be solved by some. Why not by the pupils as well as the teacher ? In conclusion I should like to say that if the grade teacher feels as much interest and gathers as much knowledge in reading this volume as I did in reading each separate manuscript, as it came to my hands, then the mission of the book will be accomplished, and the day is near at hand when every school child in the land will be guided by intel- ligent hands over the threshold of that earthly Paradise, a clean, restful, beautiful home. But remember, " It takes a Mind to drive the Body Even to a cleaner sty ! " L. L. W. WILSON. Philadelphia Normal School, January, 1900. .SEPTEMBER THE HOUSE BEAUTIFUL By may HAGGENBOTHAM Late Director of Domestic Science and Art Courses at Drexel Institute, Puiladelphia Sometime Assistant Superintendent of Public Sohools OF Philadelphia CHAPTER I THE HOUSE BEAUTIFUL By may HAGGENBOTHAM " Our life can never be complete, never be rational or righteous, until it is beautiful. Only when every foul alley, every noxious home, every vulgar structure, and every base fashion is banished from the city and over all is spread the mantle of health and beauty, only then can . .. . whatever city be ours be indeed the city of God." From "A More Beautiful Public Life," by Edwin D. Mead. The public school is responsible for the nurture and devel- opment of every civic virtue. The feeling for beauty is one of these virtues.