FoodNet

Handbook of domestic science and household arts for use in elementary schools

1900

Page 153 · 2 recipe records on this page

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
All woollen dress goods may be treated in the same way. Use plenty of water, and pass the goods from one water to another without wringing; draw the material through the hands, but do not crease it. Take it dripping from the last water, hang it by the edge, and when nearly dry iron it. Cover the table with cotton goods about the color of the material to be ironed, and place the goods on it wrong side up. A piece of colored cambric may be put between the goods and the iron, then iron until it is quite dry. Have , the irons barely hissing hot, change them often, but do not press hard enough to flatten the threads of the material. After the material has aired, roll it, never fold it. Course II: Lesson VIII Laces, Chiffon, and Velvet. — Real laces will thicken slightly, even when washed with the greatest of care. It is best to keep them in powdered magnesia when not in use. The magnesia absorbs the oily dirt, especially when a hot iron is applied to them, the lace being between paper. Practice Work. — Make a warm suds of some pure soap. Add one teaspoonful of ammonia to each quart of water. Let the lace soak. If very yellow, let the lace lie in soapy water in the sun for several days, changing the water daily. Wash by squeezing the dirt out, rinse well in several waters, put into a weak solution of gum arable, made by pouring one pint of boiling water over gum arable the size of a large peaWashing Lace. This will give the lace a little body, but will not per- ceptibly stiffen it. Pat and pull it into shape, and pin it down upon flannel. Put a pin in every point and pearl of the edge, have it straight and true, and let it dry. THE LAUNDRY 313 Black lace may be washed in one cup of strong coffee to which has been added one tablespoonful of ammoniaWashing Black Lace. Rinse first in clear, then in gum arabic water, pat and pull into shape and pin it down. Chiffon or veiling must be washed according to directions given for silk. Squeeze it gently from water to water so as not to pull the threads. Lay it between cloths to absorb the moisture, and when nearly dry iron with a cool iron on the wrong side. When soap touches the color, it may be that bran water will not. Use it as you would soapy water. Velvets must be brushed first to get the dust out, then invert a hot iron, put over it several thicknesses of wet cloth and one of dry. Draw the velvet across the iron, brushing the pile softly against the nap. The steam will raise the pile and take out the creases. MAY HOUSEHOLD PESTS; HOUSE CLEANING The Common Insect Pests of the House By S. MARIA ELLIOTT Boston, Mass., Joint Author with Mrs. Richards op "Chemistry op Cooking and Cleaning' CHAPTER XIII HOUSEHOLD PESTS By S. MARIA ELLIOTT GENERAL BIBLIOGRAPHY