FoodNet

Handbook of domestic science and household arts for use in elementary schools

1900

Page 11

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Decorations. — For adornment, a wainscoting carried well up on the walls may be finished with a plate rail on which may rest plates and plaques of good color. The mantel- piece may hold a piece of pottery or a cast, and some simple candelabra. Admit no meaningless ornaments. Spotless table linen and neat dishes — they may be prettily decorated and yet cheap — are the crowning adornments of this room. Historical Sketch. — It will add to the interest of this lesson to note that a separate room for taking meals — now a part of the house plan of even the workingman's home, is one of the luxuries of modern life. Even a generation ago old-fashioned people in England and America used their dining rooms as living rooms. In the Middle Ages the nobleman and his servants ate in the hall. The tables con- sisted of boards resting on trestles. The seats were narrow benches or stools so made that they could be easily carried away when the meal was over. The meals eaten in private were served in the lord's chamber. The mediseval chamber developed into a private suite of living rooms, the outer one of which came to be used as the family dining room.* TOPIC V The Living Koom Tradition vs. Individuality. — We have decided to give this name to the room on the opposite side of the hall. The needs and means of the family must really determine its use. No mere tradition as to what has been customary, or fancy as to Avhat our neighbors might expect us to * "The Decoration of Houses." — Wharton and Codman. THE HOUSE BEAUTIFUL 15 have, ought to weigh one feather's weight with us in determining how we shall use any room in our house. If the family is small and can afford to keep this as a company or reception room, it may be furnished daintily and used for that purpose. Otherwise it is folly and extravagance to stint the rest of the household appoint- ments for the sake of furnishing a room with things too good to be used — a room from which every member of the family flees the moment the company leaves. Discussion. — 1. The furnishings that will best serve the purposes for which this room is to be used. 2. Inexpensive materials that produce good effects. 3. The management of the color scheme. Conclusions. Suggestions for Furnishing. — 1. A firm, generous table that will hold books, magazines, and lamps ; a comfortable divan with numerous pillows ; plenty of easy chairs ; plain, well-made bookcases or sets of shelves ; and perhaps a corner cabinet in which to place objects of beauty and value. A few good pictures, — only good ones are worth looking at all the time ; and an ornament or two of good form, — a vase, a cast or any object that is beautiful in color and form and made in suitable materials. Artistic Effects with Inexpensive Materials. — 2. Strong willow chairs and couches with movable cvishions may be used with good effect. The hangings in the room and the covers on the seat cushions may be of the same color and material. This gives a pleasing effect of unity. Denims are very satisfactory for this purpose; and when the hangings are ornamented with a bold embroidery of a white floss thread on the borders, the effect is charming. The Color Scheme. — 3. We must remember that the floors and the walls have already been decided upon, and the 16 HANDBOOK OF DOMESTIC SCIENCE