Grange cook book and household guide

Cp641,5 (G757W GRANGE COOK BOOK AND HOUSEHOLD GUIDE Women of N.C. State Grange THE LIBRARY OF THE UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL THE COLLECTION OF NORTH CAROLINIANA PRESENTED BY Virginia W. Powell Cp641.5 G75/7w Digitized by the Internet Archive in 2021 with funding from | University of North Carolina at Chapel Hill https://archive.org/details/grangecookbookhoOOunse ess ' ‘ \ ry res EG +S rf 7 reLGRED er 2 Vy, js j iy a ‘ Re ; i, . t | GRANGE COOK BOOK =f HOUSEHOLD GUIDE Se we >. Sy te - 1 K t — } + - . y > ‘ si =] ): x jeomons PNA Sr, [EErs EON beg (5 HacANIZep vss Sable lek : Wo. Sieh Ces ier : QW (aera : e 7 wo ut Ts arse y * oe SEAS ty Ae eh ONISIU-37138 ALNVAD 83dNs “X'O ‘ON HOM Tva UOT SNISI-ITIS Fe ANLVe4009 eT wyBieAa WY VEY SS DUIJOADD YHON ‘Yybiajoy SHUIUWV1 WAY¥t 00002 OL uO Fou : FONVHIXT IANILVAId00I SUIWAV I "SSO1PPD PUD dLuDU SIY noA Burg |jIM papoysod y “Ayunuiw0d 4noA ul 40}NqG!43 “SID 40 BSNOYSIDM X74] UD SI S194} Ajar!; UDY BIOWY <q ‘9Ba}jOD 2}0}S UMO ANOA }D Saly4oYyIND Aq paaoiddp SD]NWO} O} Buipsodop apow || °° * spaa} DjNWUOC4-usdO XD4 esn Auipp puo Aiyjnod um sjjNsas 4sjjoq 404 ~q "494}O OU asn |],NOA puD XD] 40 Boq D Aly “ANO]Y KDA YUM BADY JIM NOA syjnsa4 Buryjog 49}39q 94} UM pajyBijap aq IM no, “Ayjonb ysaybiu SU} JO Og O} paajuDIONB Ajjn} si pud suip416H yseoioud du} luo1} apd Si (BHulsis-jjas pub uldjd yi0g) 4anoj4 KD4 -~q UNO ALITWAD WaIdAS XI4 esr) SARMI\/ AY, 53/1522 Buineg 103;3eg 104 GRANGE COOK BOOK and HOUSEHOLD GUIDE ay FAVORITE RECIPES OF THE WOMEN OF NORTH CAROLINA STATE GRANGE Compiled and Edited by Home Economics Department MRS. E. L. BODENHEIMER State Chairman KERNERSVILLE, NORTH CAROLINA. OcToBER, 1940 Mutual Press—Raleigh, N. C. FAVORITE RECIPES OF THE WOMEN OF NORTH CAROLINA STATE GRANGE Compiled and Edited by HOME ECONOMICS DEPARTMENT Mrs. E. L. BopENHEIMER, State Chairman KERNERSVILLE, NORTH CAROLINA October, 1940 A RECIPE FOR A DAY Take a dash of cold water, A little leaven of prayer, A little bit of sunshine gold Dissolved in the morning air; Then add to your meal some merriment And a thought of kith and kin, And as a prime ingredient, A plenty of work thrown in. Then spice it all with the essence Of love, and a little whiff of play. Let the Good Old Book and a glance above Complete a well spent day. MEASURES AND THEIR EQUIVALENTS 3 teaspoonfuls equal 1 tablespoon 1 cupful equals % pint 16 tablespoonfuls equal 1 cupfull 2 cupfuls equal 1 pint 4 tablespoonfuls equal % cupfull 4 cupfuls equal 1 quart 8 tablespoonfuls equal % cupfull 2 pints equal 1 quart ABBREVIATIONS tsp. for teaspoon qt. for quart tbsp. for tablespoon pt. for pint eG rorycup hr. for hour pkg. for package min. for minute lb. for pound QUANTITIES FOR SERVING 100 PERSONS WALDORF SALAD FOR 100 PERSONS 5 8 lbs celery 1 lb. walnut meats % bu. apples 1 qt. mayonnaise = THOUSAND ISLAND DRESSING FOR 100 PERSONS 1% pts. chili sauce 3 pts. mayonnaise 1 pant bottle horse radish 1 doz. hard boiled eggs 1% lbs. celery COMBINATION SALAD FOR 100 PERSONS 15 cucumbers 9 lbs. tomatoes 1 doz. peppers 15 heads lettuce F 1 qt. mayonnaise BEVERAGE (Makes 15 gallons—Serves 150 people) 14 ozs. tenderleaf tea steeped 4 or 5 dozen lemons 3 minutes 20 lbs. sugar 3 cans pineapple juice 50 lbs. ice (1 qt. 14 fl. ozs. each)