Plumery, Shir. white of egg mixed w. tom. pu. and
soubise pu. yolk on top, gar. ham cro.
Poches, Poached in boiled water, the eggs must be ab¬
solutely fresh, otherwise put little vinegar, after 2
or 3 minutes put' in cold water, trimmed, eggs ready
to serve. See the book for varieties.
Pointes d’asperges, Asparagus tips, all eggs gar. w. asp.
tips, cream sa. or meat juice.
Polignac, (Cold) Po. on dec. mould (See Belle-Vue)
surrounded with pink jelly.
Polonaise, Polish style. Po. on lamb hash w. c§pes meat
juice around or cooked in mould, surrounded w. fried
bread crumbs, colbert sauce arround.✪ Polonaise
Portugaise, Po. on stuf. tom. fil. w. rice creole, tom. sa.
om. or sera. w. Portugaise sa.
PompeTe, Po. on ham can. bottom art. on top covered
Bearnaise sa. w. pinch of paprika on top.
Posen, Po. in crust' fil. w. oyster crabs, nantua sa.
Poulette, Hard sliced w. poulette sa. w. mu. and chives.
Prelat, Om. fil. w. crawfish tails, shrimp, mu. truf, sal.
Normande sa. w. truf. around.
Pre-vert, Po. on creamed spinach w. fleuron.
Princesse, Po. in crust w. bun paste, fil. w. asp. tips,
supreme sa. w. truf, or cold in case fil. w. asp. tips
sal. dec. and jelly.
Provengale, Om. fil. w. tom. saute w. garlic and fi-herb.
Provengale sa. around or sera, the same.
Quirinal, Empty large truf. fil. w. sera, eggs, foi-g. and
truf, lucullus sa. around.
Rachel, Om. fil. w. asp. tips and truf, supreme sa. and
sliced truf. around.
Raspail, Om. w. boiled beef, ham and chives surrounded
with meat-juice.
Ravigote, Po. cold, dec. mould w. gerkins in crust, fil.
w. ravigote sa.
Regence, Om. fil. regence sal. regence sa. around.
Regina, Cooked in emptied tom. fil. w. sole, shrimps,
mu. truf, sal. normande sa.
Reine, Po. in crust fil. reine sal. supreme sa. and truf.
— 56 — :
EGGS
Reine Margot, In cocotte surrounded ch. pu. w. almond
milk, supreme sa. w. chopped almonds.
Richmond, Cooked or po. on emptied muffins, dipped
in milk, fil. w. ham pu. covered supreme sa. w.
chopped ham.
Rienzi, Po. on foi-g can. italienne sa. sliced bacon.
Rissoles, Egg sal. rolled in thin puff paste, baked or
fried.
Robespierre, Om. w. sugar and absinthe, burned.
Robinson, Mollet (soft) cold on can. fil. w. horseradish
w. whipped cream, covered mayonnaise sa. w. fin-
herb.
Roederer, Hard stuf. w. anchovies, yolk and fi-herb,
anchovies sa.
Rognon® (Kidneys), Om. on sera. gar. w. kidneys saute,
mad. sa.
Roland, Po. on can. fil. w. ch. pu. sa. supreme and ch.
pu. w. tongue and truf. in dice.
Romaine, Po. on spinach, covered mornay sa. browned
in oven.
Romeo, Po. on can. fil. w. anchovies, covered mornay
sa. w. chopped ham, browned in oven.
Rose, Po. in crust fil. shrimps and sweet peppers,
shrimp sa.
Rosita, Po. cold chaud-froid lobster sa. on salmon salad,
jelly around.
Rossini, Po. on sliced foi-g. saute, mad. sa. and truf.
Rothschild, Po. in crust, fil. chestnuts pu. sa. supreme
w. foi-g. pu. and chopped truf.
Rothomago, Shir, w. sliced ham. gar. w. tom. and chip-
olaat sausage, tom. sa. around.
Rouennaise, Po. on can. fil. w. duck’s liver. Rouennaise
sa. :'1- - " 1
Rougemont, Po. on risotto milanaise, covered mornay sa.
browned in oven, tom. sa. around.
Page 25 · 1 recipe record on this page
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Plumery, Shir. white of egg mixed w. tom. pu. and soubise pu. yolk on top, gar. ham cro.
Poches, Poached in boiled water, the eggs must be absolutely fresh, otherwise put little vinegar, after 2 or 3 minutes put in cold water, trimmed, eggs ready to serve. See the book for varieties.
Pointes d’asperges, Asparagus tips, all eggs gar. w. asp. tips, cream sa. or meat juice.
Polignac, (Cold) Po. on dec. mould (See Belle-Vue) surrounded with pink jelly.
Polonaise, Polish style. Po. on lamb hash w. cepes meat juice around or cooked in mould, surrounded w. fried bread crumbs, colbert sauce arround.
Portugaise, Po. on stuf. tom. fil. w. rice creole, tom. sa. om. or sera. w. Portugaise sa.
Pomerette, Po. on ham can. bottom art. on top covered Bearnaise sa. w. pinch of paprika on top.
Posen, Po. in crust fil. w. oyster crabs, nantua sa.
Poulette, Hard sliced w. poulette sa. w. mu. and chives.
Prelat, Om. fil. w. crawfish tails, shrimp, mu. truf, sal. Normande sa. w. truf. around.
Prévert, Po. on creamed spinach w. fleuron.
Princesse, Po. in crust w. bun paste, fil. w. asp. tips, supreme sa. w. truf, or cold in case fil. w. asp. tips sal. dec. and jelly.
Provençale, Om. fil. w. tom. saute w. garlic and fi-herb. Provençale sa. around or sera, the same.
Quirinal, Empty large truf. fil. w. sera, eggs, foi-g. and truf, lucullus sa. around.
Rachel, Om. fil. w. asp. tips and truf, supreme sa. and sliced truf. around.
Raspail, Om. w. boiled beef, ham and chives surrounded with meat-juice.
Ravigote, Po. cold, dec. mould w. gerkins in crust, fil. w. ravigote sa.
Regence, Om. fil. regence sal. regence sa. around.
Regina, Cooked in emptied tom. fil. w. sole, shrimps, mu. truf, sal. normande sa.
Reine, Po. in crust fil. reine sal. supreme sa. and truf.
— 56 — :
Reine Margot, In cocotte surrounded ch. pu. w. almond milk, supreme sa. w. chopped almonds.
Richmond, Cooked or po. on emptied muffins, dipped in milk, fil. w. ham pu. covered supreme sa. w. chopped ham.
Rienzi, Po. on foi-g can. italienne sa. sliced bacon.
Rissoles, Egg sal. rolled in thin puff paste, baked or fried.
Robespierre, Om. w. sugar and absinthe, burned.
Robinson, Mollet (soft) cold on can. fil. w. horseradish w. whipped cream, covered mayonnaise sa. w. finherb.
Roederer, Hard stuf. w. anchovies, yolk and fi-herb, anchovies sa.
Rognon® (Kidneys), Om. on sera. gar. w. kidneys saute, mad. sa.
Roland, Po. on can. fil. w. ch. pu. sa. supreme and ch. pu. w. tongue and truf. in dice.
Romaine, Po. on spinach, covered mornay sa. browned in oven.
Romeo, Po. on can. fil. w. anchovies, covered mornay sa. w. chopped ham, browned in oven.
Rose, Po. in crust fil. shrimps and sweet peppers, shrimp sa.
Rosita, Po. cold chaud-froid lobster sa. on salmon salad, jelly around.
Rossini, Po. on sliced foi-g. saute, mad. sa. and truf.
Rothschild, Po. in crust, fil. chestnuts pu. sa. supreme w. foi-g. pu. and chopped truf.
Rothomago, Shir, w. sliced ham. gar. w. tom. and chipolaat sausage, tom. sa. around.
Rouennaise, Po. on can. fil. w. duck’s liver. Rouennaise sa. :'1- - " 1
Rougemont, Po. on risotto milanaise, covered mornay sa. browned in oven, tom. sa. around.
Records on this page
Polonaise