Clover Club, 1 white egg, little raspberry syrup juice
of half lemon, two thirds gin, ice, in shaker, a
few leaves of mint✪ Clover Club, serve cold in Bordeaux glass.
Clover Leaf, y2 spoon sugar, 1 spoon raspberry syrup,
juice of half lemon, one white egg, 3 thirds of gin,
ice in shaker, serve in champagne glass with leaves
of mint✪ Clover Leaf.
Cognac, Gin, whiskey, in large glass with ice, one
drop “Dokers” bitters, 2 drops syrup, strain in small
glass.
Cornell, 1 white egg, juice of one lemon, % maras¬
chin✪ Cornello, gin, ice, in shaker.
Coronation, One third Dubonnet, one third French
vermouth, one third gin, ice, in shaker.
Cris, 2 drops maraschino, y2 gin, y2 French vermouth,
ice, stir.
Dubonnet, y2 gin, y2 Dubonnet, ice, stir.
Fancy, 1 drop syrup, 1 drop bitters, 1 drop of curagao,
3 drops raspberry syrup, % gin, ice, in shaker, with
twisted lemon peel.
— 430
COCKTAILS
Fifth Avenue, A little French and Italian vermouth,
1 drop orange bitters, two thirds gin, ice, stir.
Gibson, Half gin, half French vermouth, ice, stir.
Gin Cocktail, 1 drop bitters, gin, ice, stir, lemon peel.
Gancel, % gin, Dubonnet, raspberry syrup, ice, lemon
juice, strain.
Gin Crusta, Line glass w. y2 lemon peel, 1 drop bitters,
shaved ice, juice o f y2 lemon, 1 drop maraschino,
gin, stir.
Gin Daisy, Juice of y2 lemon, y2 gin, % raspberry
syrup, ice, put in shaker, strain, large glass, with
Seltzer water.
Gin Highball, Gin, ice, Seltzer water, stir.
Gin Julep, y2 spoon sugar, gin, mint sprig, ice, stir.
Gin Punch, Little raspberry syrup, 1 spoon sugar, gin,
4 drops of lemon juice, 2 drops maraschino, 1 slice
orange, ice, put in shaker, with fresh fruit.
Gin Rickey, Ice, gin, juice of half lemon, Seltzer water,
stir.
Gin Smash, 1 spoon sugar, mint sprig, gin, ice, water,
stir.
Gin Sangaree, 1 spoon sugar, % gin, *4 port wine, ice,
put in shaker.
Gin Sour, y2 spoon sugar, gin, juice of half lemon, ice,
in shaker, one slice of orange.
Gin Toddy, y2 spoon sugar, ice, gin, stir well.
Hardward, 1 drop orange bitters, 1 drop maraschino,
y2 gin, y2 Italian vermouth, ice, in shaker.
Hot Gin Toddy, y2 spoon sugar dissolved in hot water,
gin, stir, serve with grated nutmeg.
Hot Gin Sling, 1 piece of sugar dissolved in hot water,
gin and hot water, stir, serve with grated nutmeg
and slice of lemon.
Hot Spiced Gin, 1 piece of sugar, y2 spoon of mixed
spices dissolved in hot water, gin with hot water,
serve with grated nutmeg.
Jersey, Ice, apple juice, French or Italian vermouth,
Angostura bitters, in shaker.
June Daisy, 1 spoon sugar, 10 drops of raspberry
syrup, juice of y2 lemon, juice of y2 orange, juice
of lime, % gin, ice, in shaker, ginger ale.
— 431
CANCEL’S CULINARY ENCYCLOPEDIA
June Rose, Juice of 1 orange, juice of y2 lemon and
y2 lime, y2 gin, y2 raspberry syrup, ice, in shaker,
Seltzer water.
Manhattan, Ice, two thirds whiskey, one third Italian
vermouth, Doker bitters, stir, strain in small glass,
with preserved cherries✪ Manhattan.
Martini, Dry, ice, Tom gin, French vermouth, 1 drop
of bitters, stir, strain in small glass serve with an
olive or sweet or Italian vermouth.
Mint Julep, Mint, sugar, whiskey, rum, ice, in shaker,
serve cold.
New Orleans Fizz y2 spoon sugar, juice of y2 lemon,
and y2 of orange, and y2 of lime, U raspberry syrup,
% gin, - white of egg, 1 spodn cream, put ice in
shaker for five minutes, strain.
Page 211 · 4 recipe records on this page
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Clover Club, 1 white egg, little raspberry syrup juice of half lemon, two thirds gin, ice, in shaker, a few leaves of mint, serve cold in Bordeaux glass. Clover Leaf, y2 spoon sugar, 1 spoon raspberry syrup, juice of half lemon, one white egg, 3 thirds of gin, ice in shaker, serve in champagne glass with leaves of mint.
Cognac, Gin, whiskey, in large glass with ice, one drop “Dokers” bitters, 2 drops syrup, strain in small glass.
Cornell, 1 white egg, juice of one lemon, % maraschino, gin, ice, in shaker.
Coronation, One third Dubonnet, one third French vermouth, one third gin, ice, in shaker.
Cris, 2 drops maraschino, y2 gin, y2 French vermouth, ice, stir.
Dubonnet, y2 gin, y2 Dubonnet, ice, stir.
Fancy, 1 drop syrup, 1 drop bitters, 1 drop of curagao, 3 drops raspberry syrup, % gin, ice, in shaker, with twisted lemon peel.
— 430
COCKTAILS
Fifth Avenue, A little French and Italian vermouth, 1 drop orange bitters, two thirds gin, ice, stir.
Gibson, Half gin, half French vermouth, ice, stir.
Gin Cocktail, 1 drop bitters, gin, ice, stir, lemon peel.
Gancel, % gin, Dubonnet, raspberry syrup, ice, lemon juice, strain.
Gin Crusta, Line glass w. y2 lemon peel, 1 drop bitters, shaved ice, juice o f y2 lemon, 1 drop maraschino, gin, stir.
Gin Daisy, Juice of y2 lemon, y2 gin, % raspberry syrup, ice, put in shaker, strain, large glass, with Seltzer water.
Gin Highball, Gin, ice, Seltzer water, stir.
Gin Julep, y2 spoon sugar, gin, mint sprig, ice, stir.
Gin Punch, Little raspberry syrup, 1 spoon sugar, gin, 4 drops of lemon juice, 2 drops maraschino, 1 slice orange, ice, put in shaker, with fresh fruit.
Gin Rickey, Ice, gin, juice of half lemon, Seltzer water, stir.
Gin Smash, 1 spoon sugar, mint sprig, gin, ice, water, stir.
Gin Sangaree, 1 spoon sugar, % gin, *4 port wine, ice, put in shaker.
Gin Sour, y2 spoon sugar, gin, juice of half lemon, ice, in shaker, one slice of orange.
Gin Toddy, y2 spoon sugar, ice, gin, stir well.
Harvard, 1 drop orange bitters, 1 drop maraschino, y2 gin, y2 Italian vermouth, ice, in shaker.
Hot Gin Toddy, y2 spoon sugar dissolved in hot water, gin, stir, serve with grated nutmeg.
Hot Gin Sling, 1 piece of sugar dissolved in hot water, gin and hot water, stir, serve with grated nutmeg and slice of lemon.
Hot Spiced Gin, 1 piece of sugar, y2 spoon of mixed spices dissolved in hot water, gin with hot water, serve with grated nutmeg.
Jersey, Ice, apple juice, French or Italian vermouth, Angostura bitters, in shaker.
June Daisy, 1 spoon sugar, 10 drops of raspberry syrup, juice of y2 lemon, juice of y2 orange, juice of lime, % gin, ice, in shaker, ginger ale.
— 431
June Rose, Juice of 1 orange, juice of y2 lemon and y2 lime, y2 gin, y2 raspberry syrup, ice, in shaker, Seltzer water.
Manhattan, Ice, two thirds whiskey, one third Italian vermouth, Dokers bitters, stir, strain in small glass, with preserved cherries.
Martini, Dry, ice, tom gin, French vermouth, 1 drop of bitters, stir, strain in small glass serve with an olive or sweet or Italian vermouth.
Mint Julep, Mint, sugar, whiskey, rum, ice, in shaker, serve cold.
New Orleans Fizz y2 spoon sugar, juice of y2 lemon, and y2 of orange, and y2 of lime, U raspberry syrup, % gin, - white of egg, 1 spoon cream, put ice in shaker for five minutes, strain.
Records on this page
Clover ClubClover LeafCornellManhattan