Gancel's culinary encyclopedia of modern cooking

Divers, cream, Custard 1 qt. hot milk; 6 ounces sugar, 6 eggs and 5 yolks, flavor, put in small earthen, pot, baked. Choice: Chocolate, | Vanilla, etc. Caramel, mould lined w. blond caramel. Creole bavaroise w. vanilla rice, add pineapple in dice and whipped cream. Florentine caramel w. burned almonds, whipped cream around, sprinkled pistachio. Fruit, Chantilly cream, add fruit or puree. Opera, caramel in border, center fill. Chantilly cream, sprinkled violets, strawberries around, cov. with spoon sugar. Renverse, unmold divers style, caramel, chocolate, 1 qt. milk, 10 ounces sugar, 4 eggs, 8 yolks, unmold after cold. Viennois, mixed w. caramel syrup and frangipane made w. % flour, 1 y2 qt. milk, 4 eggs, 8 yolks, 4 ounces butter, vanilla. Chantilly all fresh cream whipped, add sugar and flavor. Crepes Crepes, Pancake (French term for plain pancake). . Comp. 1 lb. flour, 5 ounces sugar, salt, 12 eggs, 1 4 qt. milk, 3 ounces butter, flavor, put in small pan w. butter, turn over. Couvent (du) Comp. in pan sprinkled w. pears, cut in dice. Gancel (See “Reve”). Georgette, Comp. in pan sprinkled w. pineapple in dice, Gil-Blas, Comp. when cooked, spread w, butter, work well w. powdered sugar, fine champagne brandy, hazelnut butter and lemon juice, folded in four. Hortensia, Comp. gar. w. sweet cottage cheese w. orange juice, cov. same, baked. Monte Cristo, Comp. gar. w. jam, rolled cov. w. whipped cream mixed chopped walnuts, sprinkled w. pistachio, powdered sugar, glazed. Normande, Comp. in pan w. apples sliced very thin. Pannequets, French term for crepes, filled divers jam or cooked cream, powdered sugar and glazed. — 408 — Parisienne, Comp. add 3 gills cream, orgeat syrup and crushed macaroons. Paysanne, Country style, comp. w. orange water, plain. Russe, Russian comp, mixed w. crumbs of lady fingers steeped w. kiimmel and brandy. Suzette, Comp, add curagao and mandarin orange, but¬ tered same “-Gil-Blas,” folded in four. Reve (un), Comp, spread w. almond butter rolled, put in chafing dish, cov. w. syrup made w. reduced orange juice, add sweet butter, and chartruese. Souffle (en), Crepes cov. apricot jam in silver timbale one layer pancake and one of souffle composition, baked 15 to 25 minutes according to size, glazed. Surprise, Cov. w. meringue, divers style.. Croquettes Fruit, Comp, fruit salpicon or pur. thi. w. frangipane cream, breaded English style, fried, divers sauce. Marrons, Chestnut puree, one chestnut in center, puree thi. w. 5 eggs yolks and 1 y2 ounces butter, per pound, breaded English style, fried, divers sauce. Riz (Rice), Scalded, drained, add sugar, milk, vanilla, salt, cooked 25 minutes, thi. w. egg yolks, breaded English style, fried. Divers sauces, same tapioca, farina, vermicelli, macaroni, etc. raisins, candies and fruit optional. Croutes (Crust) Slices of divers biscuits or bread powdered w. sugar, browned in oven, dressed crown shape, fruit between or Oh top according to name. Pineapple, peaches, strawberries, Lyonnaise, etc. syrup or flavor accord¬ ing to fruit. e ’• r: Jelly (See Gelees article) Ripe fruits, currants, raspberries or strawberries according to desire, strained w. 1 gill water, per 1 lb. — 409 —