Gancel's culinary encyclopedia of modern cooking

— 377 — 1/2 oz. yeast, 1 gill warm cream, 8 eggs, put in mould, let rise warm place. Savoie, 1 lb. sugar, 14 egg yolks, 12 ounces flour, vanilla, 14 whipped whites, cooked moderate oven. Sponge cake, 2 lbs. sugar, 2 lbs. flour, 4 ounces corn starch, 1 ounce baking powder, % qt. warm water, salt, lemon extract, y2 qt. egg yolks, y2 qt. eggs, whipped whites of eggs, add sugar, mixed w. yolks, salt and lemon, add water and flour, baked 25 to 30 minutes. Slinis, Russian pancake, 8 ounces flour, 10 ounces buckwheat, 12 ounces butter, % ounces yeast, milk, salt, in pan w. butter, served w. caviar. Bordure, Border in paste, same quantity flour, starch and powdered sugar, eggs, whites only, rolled very thin, fancy cut, let dry, or flour 3 ounces, sugar glace 4 ounces, 2 gills water, noodles (see noodles, paste, cut according to article. Ginger bread, 1 lb. bran flour, 12 ounces molasses, 2 ounces butter, y2 ounce ginger powder, 14 ounce potash, y2 ounce spices, alum. Gnoquis, Italian dumpling, 3 ounces butter, y2 qt. milk, salt, nutmeg, y2 lb. flour, 6 eggs, 4 ounces grated parmesan cheese, divers styles.. Kache, Buckmeat mush, cold, cut for soup. Kiche, French open pie, fil. w. cream and eggs, baked, . divers styles. Kissei, 3 ounces fecula, 6 ounces sugar, 1 qt. syrup of cranberries, cooked 22 degrees, add fecula, dip mould in water, then fill w. composition. K loses, German dumpling, 2 lbs. potato pulp, iy2 ounces butter, 5 ounces flour, 2 eggs, 2yolks, or y2 lb. flour, y2 lb. melted butter, 4 eggs, 2 gills milk, fried bread crust, sea. poached in salt water, 5 minutes. Knepfi, y2 lb. flour, 5 eggs, milk, sea. according to article. Kong I off, 1 lb. flour, y2 ounce yeast, % ounce sugar, % ounce salt, 1 lb. butter, 2 ounces malaga, 10 eggs, let rise. Lasagne, A flat macaroni. Same preparation. ~~ 378 — Lute or Reper, Flour mixed w. water for lute and flour and white of eggs for reper. Macaroni, Divers names. Large zita, medium mezzani, fin macheroncelli, small spaghetti or vermicelli, all macaroni cooked in salt boiling water poached 20 mi¬ nutes, Napolitaine thi. w. tom. pu. butter, grated parmesan cheese, sea. Italian, w. cheese and butter or milanaise. Gratin thi. w. butter, cheese on dish, baked, Sicilienne w. coulis of beef, onions and tom. on dish, layer of macaroni and sa. cheese on top, baked. Caruso style, finest spaghetti, cooked plain, separate sauce made of onions, fresh tomatoes, garlic, sea. and grated Parmesan cheese, do not break spa¬ ghetti, also divers styles w. chicken livers mu. truf. and divers puree according to style. Melba, Very thin, sliced bread, toasted dry. Merveilles, French cruller, 1 lb. flour, 3 ounces butter, ^4 ounce sugar, 4 eggs, salt fancy cut, fried in good grease, sprinkled w. vanilla sugar. Meringue, Ordinary, 1 lb. sugar, 12 whipped whites eggs, very hard, y± ounce salt, vanilla or Italienne mix whites w. cooked sugar, large ball 40 degrees. Muffins, 1 lb. flour, 1 ounce yeast, y2 ounce salt, y2 qt. milk, let rise 12 hours, bake moderate oven. Nougat, Chopped almonds, 1 lb. sugar, y3 ounce juice of lemon, cooked light caramel, divers styles. Nouilles, "Noodles", 1 lb. flour, 15 egg yolks, y2 ounce salt, after 1 hour rolled thin, keep dry, cooked in boiling water, same w. 5 eggs or yolks and 3 eggs.