Recipes from French dishes for American tables
Records 1 to 50 of 481, in reading order. Each links to a modern interpretation.
Consomme, or Stockp. 2Bouillon, or Beef Brothp. 2Bouillon Maigrep. 2Bouillon Maigre of Fishp. 2Pot-au-Feup. 2Soup a la Julienne (Vegetable Soup)p. 2Lettuce Farciep. 3Farcep. 3Sorrel Soupp. 3Cucumber Soup with Green Peasp. 3Consomme with Poached Eggsp. 4Beef Soupp. 4Soup with Italian Pastep. 5Sago Soupp. 5Tapioca Soupp. 5Potage de Nouilles (Noodle Soup)p. 5Soup with Ricep. 5Rice Soup a la Creolep. 5Chicken Consommep. 5Chicken Gibletp. 5Chicken Gumbop. 5English Mutton Brothp. 6French Ox-tail Soupp. 6Mullagatawny Soupp. 6English Ox-tail Soupp. 6Mock-Turtle Soupp. 6Calf's-feet Soupp. 6American Green-Turtle Soupp. 7Soup of Sturgeon a la Pierre Legrandp. 7Green-Turtle Soup a la Londonderryp. 7Terrapin Soupp. 7Soup a la d'Orsayp. 7Soup aux Quenelles de Volaillep. 7Consomme Rachelp. 7Rye Soup a l'Allemandep. 8Giblet Soup of Goosep. 8English Hare Soupp. 8Soup k la Bohemiennep. 8Soup with Poached Eggs a la Styriep. 8Clam Chowder a la Thayerp. 9Puree of Peas a la Princessep. 9Olla Podrida (Spanish Soup)p. 9Bouillabaisse a la Marseillaisep. 9Puree of Sorrelp. 10Cream of Sorrelp. 10Puree of White Beansp. 10Puree of Green Peasp. 10Split-Pea Soupp. 10Puree of Lentilsp. 10Puree of Asparagusp. 10