Four seasons cookery books

Saffron fish soup Sausage and butter bean quickies Savoury vegetable medley Scallop mélange au gratin Slimmers’ Christmas pudding Snow frosted ham Sovereign salad Spanish style fish Spinach and noodle cake Strasbourg style goose Stuffed cabbage rolls Swiss roll with mincemeat cream . Tangerine and grapefruit marmalade Three fruit marmalade Traditional Seville orange marmalade Tripe Italienne Turkey and artichoke savoury Turkey and noodle casserole Turkey appetiser wedges 15 14 14 38 88 87 25 Turkey in lemon sauce with fennel Turkey with chestnuts Turkey with claret sauce Winter vegetable minestra This is one of a series of four books about seasonal cookery. After a brief introduction each book begins with an extremely useful buying guide for the season and contains nearly 100 recipes. There are also menus for hostess specials and party plans and an important chapter on home freezing which enables the reader to take advantage of the best seasonal buys throughout the year. SPRING