USE OP WATER IN COOKING Boiled Eggs; Stuffed Eggs ; class experiments (Eggs) ; lesson on Water 39 CHAPTER VIH USE OP WATER IN COOKING Poached Eggs ; class experiment (Solubility of Egg White) ; class experiment (Correct Temperature for Poaching Eggs) ; lesson on Eggs 46 CHAPTER IX USE OP WATER IN COOKING Cereal Breakfast Foods ; class experiment (Relation of Sur- face to Evaporation) ; Cereal with Fruit ; class experi- ments (Cereals) ; lesson on Cereal Breakfast Foods . 51 CHAPTER X STARCH Apple Tapioca; Boiled Rice; lesson on Starch . .« . 56 CONTENTS xiii CHAPTER XI BICE AND INDIAN PUDDINGS PAGE Cost of Breakfast Foods; preparation of Rice Pudding, Indian Pudding, and Crisped Cereals ; lesson on Cellu- lose ; lesson on Mineral and Organic Salts ... 62 CHAPTER XII REVIEW LESSON Breakfast, preparation and serving; lesson on Setting the Table . ... . . . ... 67 CHAPTER XIII TEA Marshmallow Wafers ; individual experiments (Green Tea) ; class experiments (Black Tea) ; lesson on Tea . . 74 CHAPTER XIV COFFEE Cheese Wafers ; class experiments (Making Coffee) . . « 79 CHAPTER XV COCOA AND CHOCOLATE Oatmeal Cookies ; class experiments (Making Cocoa) ; Pre- paring Chocolate; lesson on Cocoa, Chocolate, Condi- ments and Flavoring Extracts . . ... '. . . 83 CHAPTER XVI FREEZING Water Ices ; Sherbet ; class experiments (Freezing Mixtures) ; Lemon Ice ; class work (Lemon Sherbet) ; lesson on Freezing Mixtures 90 Xiv CONTENTS CHAPTER XVII RECEPTION PAGE Candied Fruit Peel; Marguerites; Sandwiches; lesson on Receptions . . ... . . . .95 CHAPTER XVIII COMBUSTION AND FUELS Scalloped Potatoes ; class experiments (Fuels) ; lesson on Combustion and Fuels 98 CHAPTER XIX DRAFTS AND THE COAL RANGE Baked and Stuffed Potatoes ; class experiments (Drafts) ; lesson on Coal Stoves 104 CHAPTER XX FLAME AND GAS STOVES Chocolate Bread Pudding ; class experiments (Care of a Gas Stove) ; lesson on Gas Stoves ; How to Read a Gas Meter 108 CHAPTER XXI RADIATION AND CONDUCTION OF HEAT Class experiments (Transmission of Heat) ; Scrambled Eggs on Toast ; lesson on Fireless Cookers . . . . 114 CHAPTER XXII CONVECTION OF HEAT Class experiments (Transmission of Heat) ; Potato Salad ; Broiled Bacon ; lesson on Hot-water Systems ; lesson on Kitchen Ware . 118 CONTENTS XV CHAPTER XXIII REVIEW LESSON PAGE Second Breakfast ; Omelets, Fried Mush and Syrup ; lesson on Table Manners . . •-• . -»<•.,..* . 122 CHAPTER XXIV MEDIUM WHITE SAUCE Class experiments (Starch) ; White Sauce ; Creamed Chipped Beef on Toast ; lesson on Wheat . . • • • I28 CHAPTER XXV THICK WHITE SAUCE Salmon Croquettes ; Cheese Souffle* ; lesson on Bread Flour . 132 CHAPTER XXVI STARCH Class experiment (Comparison of Flour and Cornstarch); Cornstarch Mold; Chocolate Sauce; Macaroni and To- mato Sauce ; lesson on Cornstarch * , . 135 CHAPTER XXVII CREAMED VEGETABLES Class experiments (Effect of Heat on Starch) ; Peas and Car- rots ; lesson on Canned Vegetables . . . . . 139 CHAPTER XXVIH THIN WHITE SAUCE Cream Soups : Celery and Potato ; lesson on Classification of Vegetables .142 xvi CONTENTS CHAPTER XXIX SCALLOPED VEGETABLES

AI-modernized reading of the original text

Boiled Eggs; Stuffed Eggs ; class experiments (Eggs) ; lesson on Water 39 CHAPTER VIH Poached Eggs ; class experiment (Solubility of Egg White) ; class experiment (Correct Temperature for Poaching Eggs) ; lesson on Eggs 46 CHAPTER IX Cereal Breakfast Foods ; class experiment (Relation of Surface to Evaporation) ; Cereal with Fruit ; class experiments (Cereals) ; lesson on Cereal Breakfast Foods . 51 CHAPTER X Apple Tapioca; Boiled Rice; lesson on Starch . .« . 56 CONTENTS xiii CHAPTER XI BICE AND INDIAN PUDDINGS Cost of Breakfast Foods; preparation of Rice Pudding, Indian Pudding, and Crisped Cereals ; lesson on Cellulose ; lesson on Mineral and Organic Salts ... 62 CHAPTER XII Breakfast, preparation and serving; lesson on Setting the Table . ... . . . ... 67 CHAPTER XIII TEA Marshmallow Wafers ; individual experiments (Green Tea) ; class experiments (Black Tea) ; lesson on Tea . . 74 CHAPTER XIV Cheese Wafers ; class experiments (Making Coffee) . . « 79 CHAPTER XV Oatmeal Cookies ; class experiments (Making Cocoa) ; Preparing Chocolate; lesson on Cocoa, Chocolate, Condiments and Flavoring Extracts . . ... '. . . 83 CHAPTER XVI FREEZING Water Ices ; Sherbet ; class experiments (Freezing Mixtures) ; Lemon Ice ; class work (Lemon Sherbet) ; lesson on Freezing Mixtures 90 Xiv CONTENTS CHAPTER XVII RECEPTION Candied Fruit Peel; Marguerites; Sandwiches; lesson on Receptions . . ... . . . .95 CHAPTER XVIII Scalloped Potatoes ; class experiments (Fuels) ; lesson on Combustion and Fuels 98 CHAPTER XIX DRAFTS AND THE COAL RANGE Baked and Stuffed Potatoes ; class experiments (Drafts) ; lesson on Coal Stoves 104 CHAPTER XX FLAME AND GAS STOVES Chocolate Bread Pudding ; class experiments (Care of a Gas Stove) ; lesson on Gas Stoves ; How to Read a Gas Meter 108 CHAPTER XXI RADIATION AND CONDUCTION OF HEAT Class experiments (Transmission of Heat) ; Scrambled Eggs on Toast ; lesson on Fireless Cookers . . . . 114 CHAPTER XXII CONVECTION OF HEAT Class experiments (Transmission of Heat) ; Potato Salad ; Broiled Bacon ; lesson on Hot-water Systems ; lesson on Kitchen Ware . 118 CONTENTS XV CHAPTER XXIII Second Breakfast ; Omelets, Fried Mush and Syrup ; lesson on Table Manners . . •-• . -»<•.,..* . 122 CHAPTER XXIV MEDIUM WHITE SAUCE Class experiments (Starch) ; White Sauce ; Creamed Chipped Beef on Toast ; lesson on Wheat . . • • • I28 CHAPTER XXV THICK WHITE SAUCE Salmon Croquettes ; Cheese Souffle* ; lesson on Bread Flour . 132 CHAPTER XXVI Class experiment (Comparison of Flour and Cornstarch); Cornstarch Mold; Chocolate Sauce; Macaroni and Tomato Sauce ; lesson on Cornstarch * , . 135 CHAPTER XXVII CREAMED VEGETABLES Class experiments (Effect of Heat on Starch) ; Peas and Carrots ; lesson on Canned Vegetables . . . . . 139 CHAPTER XXVIH THIN WHITE SAUCE Cream Soups : Celery and Potato ; lesson on Classification of Vegetables .142 xvi CONTENTS CHAPTER XXIX SCALLOPED VEGETABLES

Food study