FoodNet

Food study

1917

Page 152

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
crystallization of, 163. digestion of, 161, 166. in baby-feeding, 274, 278. in cake, 236. in milk, 274. manufacture of, 160-161. stages in sugar cooking, 162. test for, 159. Syrup, 123. TABLE-MANNERS, 123-128. Table-setting, 67-72. Tapioca, apple, 57. Tea, black, 75, 77, 88. composition, 77. effects of, 78, 81-88, 277. green, 74, 77, 88. making, 75, 77. Thermos bottles, 117. Tomato, sauce, 136. soup, 213. soup, cream of, 273. VEALS, 171-172. Vegetables, beets, 159. buying, 147. cabbage, scalloped, 142. . canned, 140-141. carrots, 139. classification of, 143-145. 324 INDEX Vegetables — Continued composition of, 144. cooking, 146, 149, 158-159. corn pudding, 176. for children, 278. freshening, 147, 149-150. green vegetables, 149-151. in fireless cooker, 149. lettuce, 150-151. mild flavored, 158-159. mineral elements in, 146, 149, 152, 299. onions, scalloped, 142. peas, creamed, 139. spinach, 151. squash, 158-159. strong flavored, 146, 149. turnips, creamed, 168. Vegetarianism, 186-187. WAFERS, cheese, 79. Marguerites, 95. marshmallow, 74. Water, 30, 39, 41-45, 46, 152. classification of, 4. drinking, 43-^4, 45, 280. hot-water systems, 119-120. mineral elements in, 299. necessity to body, 42^3. relation of surface to evapo- ration, 51. safe, for drinking, 45. stages in boiling, 32. uses in cooking, 30, 39, 42, 46, 51. Weight and height, boys, 302. children, 301. girls, 303. men, 300. women, 300. Wheat, 130-131, 133. See also FLOUR. White sauce, medium, 129. thick, 132. thin, 142. YEAST, 21-24, 25-29, 221, 240- 243, 246, 247, 248, 253. as a leavening agent, 221. cakes, 241-242. THIS BOOK IS DUE ON THE LAST DATE STAMPED BELOW AN INITIAL FINE OF 25 CENTS WILL BE ASSESSED FOR FAILURE TO RETURN THIS BOOK ON THE DATE DUE. THE PENALTY WILL INCREASE TO SO CENTS ON THE FOURTH DAY AND TO $1.OO ON THE SEVENTH DAY OVERDUE. SEP 25 1392 UNIVERSITY OF CALIFORNIA LIBRARY