What should we know about using kerosene and gasoline
stoves? Accidents sometimes result from the use of kerosene
stoves. Often these accidents are caused by filling a kerosene
stove while it is lighted. No matter how hurried one may be
this should never be done. Always turn out kerosene burners
and let them cool before filling the stove with kerosene. Of course,
it is very inconvenient to do this in the midst of getting a meal.
Most of the kerosene containers on stoves are glass. One should
notice before starting a meal if there is enough kerosene to finish
the cooking.
Although kerosene stoves may be both comfortable and con-
venient to use in places where there is no gas, their burners need
much care. Bits of carbon collect in the burners. These must
be removed to prevent the formation of smoke or soot. Daily
rather than occasional care is needed to keep a kerosene stove in
good condition.
There are several types of kerosene stoves, the chief kinds
being the wick and wickless types. A wick kerosene stove has
cotton wicks. These become saturated with kerosene. When
a match is applied to the wick, the kerosene on the wick vapor-
izes and then burns. The end of the wick becomes charred.
This charred part should be removed. Do not cut it. Wrap
pieces of soft paper around the thumb and first finger. Then
carefully pick off the charred part of the wick. (See Figure 61.)
Refrigerators — Stoves and Firebuiiding 1 8 1
Care should be taken not to make the wick uneven when remov-
ing the charred edge.
Most of the so-called wickless kerosene stoves really have
wicks, but the wicks are asbestos instead of cotton. Such burn-
ers need to be cleaned
regularly. The metal
chimney of a wickless
burner may be removed.
The burner and asbestos
wick may then be cleaned
by brushing with a whisk
broom or stiff brush kept
for that purpose. The
holes of the burner may
be pierced with a skewer.
If brushing does not re-
moved the carbon, it
should be scraped off.
The same caution
should be taken in filling
a gasoline stove as a
kerosene. Gasoline is
more inflammable than
kerosene. A gasoline stove
should never he filled when
the gasoline is burning or
the burners are hot.
What are the advan-
tages and disadvantages
of an electric stove? An
electric stove is clean. No soot or other dirty substances are
formed by an electric stove. Such a stove is also easy to
operate. Electric stoves are usually very well insulated. Many
of them are equipped with fireless cooking devices.
Good. Housekeeping Institute
Figure 61. Cleaning the Wick of a
Kerosene Stove
A wick cannot be trimmed evenly. It is
better to pick off the charred part. Paper
wrapped around the thumb and first finger
will help protect them from the stain and
odor of the charred wick.
182
Modern Housewifery
It costs more to install an electric stove than other kinds of
stoves. The cost of operating it is also greater. However, if
care is taken in using the current, the cost of running may be
greatly lessened. Because most electric stoves are well insul-
ated, a good deal of cooking can be continued after the current
is turned off.
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Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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What should we know about using kerosene and gasoline
stoves? Accidents sometimes result from the use of kerosene
stoves. Often these accidents are caused by filling a kerosene
stove while it is lighted. No matter how hurried one may be
this should never be done. Always turn out kerosene burners
and let them cool before filling the stove with kerosene. Of course,
it is very inconvenient to do this in the midst of getting a meal.
Most of the kerosene containers on stoves are glass. One should
notice before starting a meal if there is enough kerosene to finish
the cooking.
Although kerosene stoves may be both comfortable and con-
venient to use in places where there is no gas, their burners need
much care. Bits of carbon collect in the burners. These must
be removed to prevent the formation of smoke or soot. Daily
rather than occasional care is needed to keep a kerosene stove in
good condition.
There are several types of kerosene stoves, the chief kinds
being the wick and wickless types. A wick kerosene stove has
cotton wicks. These become saturated with kerosene. When
a match is applied to the wick, the kerosene on the wick vapor-
izes and then burns. The end of the wick becomes charred.
This charred part should be removed. Do not cut it. Wrap
pieces of soft paper around the thumb and first finger. Then
carefully pick off the charred part of the wick. (See Figure 61.)
Refrigerators — Stoves and Firebuiiding 1 8 1
Care should be taken not to make the wick uneven when remov-
ing the charred edge.
Most of the so-called wickless kerosene stoves really have
wicks, but the wicks are asbestos instead of cotton. Such burn-
ers need to be cleaned
regularly. The metal
chimney of a wickless
burner may be removed.
The burner and asbestos
wick may then be cleaned
by brushing with a whisk
broom or stiff brush kept
for that purpose. The
holes of the burner may
be pierced with a skewer.
If brushing does not re-
moved the carbon, it
should be scraped off.
The same caution
should be taken in filling
a gasoline stove as a
kerosene. Gasoline is
more inflammable than
kerosene. A gasoline stove
should never he filled when
the gasoline is burning or
the burners are hot.
What are the advan-
tages and disadvantages
of an electric stove? An
electric stove is clean. No soot or other dirty substances are
formed by an electric stove. Such a stove is also easy to
operate. Electric stoves are usually very well insulated. Many
of them are equipped with fireless cooking devices.
Good. Housekeeping Institute
Figure 61. Cleaning the Wick of a
Kerosene Stove
A wick cannot be trimmed evenly. It is
better to pick off the charred part. Paper
wrapped around the thumb and first finger
will help protect them from the stain and
odor of the charred wick.
182
Modern Housewifery
It costs more to install an electric stove than other kinds of
stoves. The cost of operating it is also greater. However, if
care is taken in using the current, the cost of running may be
greatly lessened. Because most electric stoves are well insul-
ated, a good deal of cooking can be continued after the current
is turned off.