(б) Put 1 teaspoon of sugar into a second cup or test tube. Add
2 tablespoons boiling water. Stir the contents of the cup or shake the
tube. Does the sugar dissolve at once in the hot water?
A Dishwashing Contest
165
(c) Does sugar dissolve more readily in hot or cold water ?
(d) If you wanted to rinse out quickly a dish having held molasses or
some other sirup, would you use hot or cold water?
What are the main steps in dishwashing ?
1 . Scrape the dishes well; put them in neat piles. Dishes may
be scraped with a knife or better with a plate scraper. Soft
paper is good also to use in cleaning dishes.
2. Soak dishes which are hard to wash. Use cold water for
dishes which have held :
a. uncooked eggs
b. uncooked flour or starch
c. milk or cream
Use hot water for dishes which have held :
a. sugar or sirup
b. greasy foods
c. most cooked foods
3. Wash the dishes in hot, soapy water. The water should be
as hot as the hands can bear it. Change the water often. This
is important. If the water is changed often, it does not make
much difference in what order the dishes are washed. Do not
let the cake of soap soak in the water. Get soap into the water
by rubbing a bar of soap several times on the dish cloth or add
some soap chips.
4. Rinse the dishes in boiling water. Let the dishes stand in
the boiling water to destroy disease bacteria which may be on
them.
How should dishes be drained? It would take a long time
to dry clothes if they were lifted out of the rinsing water with-
out wringing them. It takes longer to dry dishes if they are
taken out of the rinsing water and immediately dried on a towel
without being drained. After rinsing, the water should be
drained from dishes if they are to be dried quickly.
Dishes may be conveniently drained by arranging them in a
1 66
Modern Housewifery
rack as they are washed. (See Figure 53.) If the rack is
placed in a pan, the scalding water may be poured over the
dishes and the dishes may be allowed to stand for a few min-
utes. Then the rack may be lifted out of the hot water and the
dishes allowed to drain.
Should dishes be dried with a towel? How should dish-
towels be cared for ? There is an old saying which goes : “ Man
works from sun to sun,
Woman's work is never
done.” If work is care-
fully planned, the time of
doing some kinds of home
work may be shortened.
Towel-drying of most of
the dishes is unnecessary.
It is best to dry glass-
ware and possibly silver
with a towel. But porce-
lain or china need not he
dried with a towel if it is
rinsed in scalding water
and then drained. Dishes
are usually cleaner when
scalded and allowed to
iry in the air than when dried with a towel.
A great deal of care is needed to keep dish towels and dish
cloths clean. They should be washed every day and scalded
often. A good way to scald a dish towel or cloth after it has
been washed and rinsed is to cover it with cold water. Then
heat the water until it boils. Pour off the hot water, wring,
stretch, and hang to dry.
How can dishwashing be done more easily and quickly?
When one has to stoop while working at the sink, dishwashing
is more tiresome than it needs to be. A sink should be placed
Page 88
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
(б) Put 1 teaspoon of sugar into a second cup or test tube. Add
2 tablespoons boiling water. Stir the contents of the cup or shake the
tube. Does the sugar dissolve at once in the hot water?
A Dishwashing Contest
165
(c) Does sugar dissolve more readily in hot or cold water ?
(d) If you wanted to rinse out quickly a dish having held molasses or
some other sirup, would you use hot or cold water?
What are the main steps in dishwashing ?
1 . Scrape the dishes well; put them in neat piles. Dishes may
be scraped with a knife or better with a plate scraper. Soft
paper is good also to use in cleaning dishes.
2. Soak dishes which are hard to wash. Use cold water for
dishes which have held :
a. uncooked eggs
b. uncooked flour or starch
c. milk or cream
Use hot water for dishes which have held :
a. sugar or sirup
b. greasy foods
c. most cooked foods
3. Wash the dishes in hot, soapy water. The water should be
as hot as the hands can bear it. Change the water often. This
is important. If the water is changed often, it does not make
much difference in what order the dishes are washed. Do not
let the cake of soap soak in the water. Get soap into the water
by rubbing a bar of soap several times on the dish cloth or add
some soap chips.
4. Rinse the dishes in boiling water. Let the dishes stand in
the boiling water to destroy disease bacteria which may be on
them.
How should dishes be drained? It would take a long time
to dry clothes if they were lifted out of the rinsing water with-
out wringing them. It takes longer to dry dishes if they are
taken out of the rinsing water and immediately dried on a towel
without being drained. After rinsing, the water should be
drained from dishes if they are to be dried quickly.
Dishes may be conveniently drained by arranging them in a
1 66
Modern Housewifery
rack as they are washed. (See Figure 53.) If the rack is
placed in a pan, the scalding water may be poured over the
dishes and the dishes may be allowed to stand for a few min-
utes. Then the rack may be lifted out of the hot water and the
dishes allowed to drain.
Should dishes be dried with a towel? How should dish-
towels be cared for ? There is an old saying which goes : “ Man
works from sun to sun,
Woman's work is never
done.” If work is care-
fully planned, the time of
doing some kinds of home
work may be shortened.
Towel-drying of most of
the dishes is unnecessary.
It is best to dry glass-
ware and possibly silver
with a towel. But porce-
lain or china need not he
dried with a towel if it is
rinsed in scalding water
and then drained. Dishes
are usually cleaner when
scalded and allowed to
iry in the air than when dried with a towel.
A great deal of care is needed to keep dish towels and dish
cloths clean. They should be washed every day and scalded
often. A good way to scald a dish towel or cloth after it has
been washed and rinsed is to cover it with cold water. Then
heat the water until it boils. Pour off the hot water, wring,
stretch, and hang to dry.
How can dishwashing be done more easily and quickly?
When one has to stoop while working at the sink, dishwashing
is more tiresome than it needs to be. A sink should be placed