Foods and home making

2. U. S. Department of Agriculture Publications, — Farmers’ Bul- letins: 1757, Diets to Fit the Family Income; 1313, Good Proportions in the Diet; Miscellaneous: 246, Menus and Recipes for Lunches at School; 1 13, Adequate Diets for Families of Limited Income; Circular, Family Food at Low Cost. BUDGETING AND BUYING 1. Blinks and Moore, Food Purchasing for the Home, J. B. Lippincott Company. 2. Hambridge, Your Meals and Your Money, McGraw-Hill Book Company. 3. Household Finance Corporation, Better Buymanship Bulletins, Foods, Nos. 1, 3, 6, 11 ; Budgets and Money Management; Kitchen and Dining Room Furnishings, Nos. 2, 7, 10, 18. 4. Lawrence, If I Have Four Apples (economic novel), Frederick A. Stokes Co. 5. Monroe and Stratton, Food Buying and Our Markets, M. Barrows & Co. 6. U. S. Department of Agriculture Publications, — Consumers' Guide; Miscellaneous Publication 185, Food Budgets for Nutrition Pro- grams; Miscellaneous Circular 193, Present Guides for Household Buying. 7. U. S. Department of Commerce, National Committee on Wood Utilization Pamphlet, Furniture, Its Selection and Use. COOKING 1. Farmer, The Boston Cooking School Cook Book, new edition, Little, Brown and Co. 2. Halliday and Noble, Hows and Whys of Cooking, second edition, University of Chicago Press. 3. Heseltine and Dow, Good Cooking, revised edition, Houghton, Mifflin Company. 4. U. S. Bureau of Home Economics Publications. NUTRITION 1. Justin, Rust, and Vail, Foods, Houghton, Mifflin Company. 2. McCollum and Becker, Food, Nutrition, and Health, third edition, published by authors. 3. Rose, Feeding the Family, third edition, The Macmillan Company. Pupils’ References 595 4. Rose, Teaching Nutrition to Boys and Girls, The Macmillan Company. 5. Sherman, H. C., Food and Health, The Macmillan Company. TABLE SERVICE AND MANNERS 1. Bailey, Meal Planning and Table Service, revised edition, The Manual Arts Press. 2. Clark and Quigley, Etiquette Jr., Doubleday, Doran and Company. 3. Harris, The Home Economics Omnibus, Little, Brown and Company. 4. Hunter, The Girl Today, The Woman Tomorrow, Allyn and Bacon. 5. McLean, Good Manners, The Manual Arts Press. 6. Post, Etiquette, Funk and Wagnalls Company. HEALTH AND CHILD CARE 1. Delano, Home Hygiene and Care of the Sick (American Red Cross Text-book), P. Blakiston’s Son and Company. 2. Diehl, Healthful Living, McGraw-Hill Book Company. 3. Goodspeed and Johnson, Care and Training of Children, J. B. Lippincott Company. 4. Trilling and Williams, The Girl and Her Home, Houghton Mifflin Company. 5. U. S. Department of Labor, Children’s Bureau Bulletins. ARRANGING FURNITURE AND FLOWERS 1. Goldstein, Art in Everyday Life, revised edition, The Macmillan Company. 2. Rockwell and Grayson, Flower Arrangement, The Macmillan Company. 3. Trilling and Williams, Art in Home and Clothing, revised edition, J. B. Lippincott Company. FAMILY RELATIONSHIPS 1. Friend and Shultz, Living in Our Homes, D. Appleton and Company. 2. Dennis, Living Together in the Family , American Home Economics Association. 3. Justin and Rust, Home Living, J. B. Lippincott Company. 4. Van Duzer and Others, Everyday Living for Girls, J. B. Lippincott Company. TEACHERS’ REFERENCES CHILD CARE 1. Arlitt, Psychology of Infancy and Early Childhood, McGraw-Hill Book Company. 2. Rand, Sweeney, and Vincent, Growth and Development of the Young Child, second addition, W. B. Saunders Company. FOOD AND NUTRITION