Girls should be especially careful in building a fire outdoors.
Skirts of light weight material can easily catch fire. It is safer
to wear slacks if a fire is to be built at a picnic.
If food is to be cooked in a griddle or kettle, it is well to
arrange stones in the form of a shallow well and build a fire inside
the well. A good brisk fire should be built and the fuels allowed
to burn until the blaze disappears and glowing coals remain.
If a cooking utensil is used, it may be placed on top of the stones.
The glowing coals will heat the utensil without depositing soot
on it. Often foods are cooked by holding them directly over the
glowing coals.
There are several foods which can be conveniently cooked
outdoors. They are :
i. Bacon. — .Whittle the end of a stick so as to clean it and point it.
Stick a slice of bacon on the end of the stick and broil it over glowing
coals.
Picnic Lunches
543
2. Beef Steak. — Thin slices of meat may be cooked in the same way
as bacon. Meat in steaks may be broiled over glowing coals by placing
the meat on a rack.
3. Corn on the Cob. — For this it is necessary to have hot coals
Do not remove the husks from ears of corn. (It is not necessary to
remove the silk until after cooking.) Dip the ears in water. Bury the
corn in the hot ashes, completely covering each ear. Let the corn cook
until it is tender.
4. Potatoes. — Wrap each potato (use small potatoes) in several
thicknesses of paper. Moisten the paper and bury the potatoes in hot
ashes. Cook until the potatoes are tender when tried with a fork.
5. Canned Baked Beans. — Puncture the top of the can, then place
the can in the hot coals until its contents are heated thoroughly. Other
canned foods may be heated in the same way.
6. Bread. — Stick a slice of bread on the end of a stick and toast it
over glowing coals.
7. Hot Cheese Sandwiches. — Make cheese sandwiches by placing
thin slices of cheese between unbuttered pieces of bread. In a hot
griddle or frying pan cook a few pieces of bacon. When the bacon is
brown, remove the slices from the griddle or pan. Place the cheese
sandwiches in the hot bacon fat and brown. Turn the sandwiches so
that both sides may be browned. Serve hot with bacon. Cheese
sandwiches prepared in this way are sometimes called dreamers. Since
cheese and bacon are rich in fat, dreamers are a rich food and should be
eaten sparingly.
8. Marshmallows. — Put a marshmallow on the end of a stick and
toast it over glowing coals.
Shall you drink water from streams or springs at a picnic?
Water may be clear and sparkling, but unsafe to drink. Disease
bacteria sometimes lurk in water. These cannot be seen with
the naked eye. Water found in streams or springs often contains
disease bacteria. Such water is, of course, unsafe to drink.
Unless you know that water in a spring, stream, or well has been
tested by a scientist and pronounced safe for drinking, do not taste
it unless it is first boiled.
Because dangerous disease germs may exist in water, it may
be necessary to carry water from home for a picnic. It is far
better to do this, even though it may be inconvenient, than to
544
Hospitality
run any risks. Typhoid fever is one of the diseases which may
be caused by drinking water containing certain kinds of bacteria.
Page 281
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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Girls should be especially careful in building a fire outdoors.
Skirts of light weight material can easily catch fire. It is safer
to wear slacks if a fire is to be built at a picnic.
If food is to be cooked in a griddle or kettle, it is well to
arrange stones in the form of a shallow well and build a fire inside
the well. A good brisk fire should be built and the fuels allowed
to burn until the blaze disappears and glowing coals remain.
If a cooking utensil is used, it may be placed on top of the stones.
The glowing coals will heat the utensil without depositing soot
on it. Often foods are cooked by holding them directly over the
glowing coals.
There are several foods which can be conveniently cooked
outdoors. They are :
i. Bacon. — .Whittle the end of a stick so as to clean it and point it.
Stick a slice of bacon on the end of the stick and broil it over glowing
coals.
Picnic Lunches
543
2. Beef Steak. — Thin slices of meat may be cooked in the same way
as bacon. Meat in steaks may be broiled over glowing coals by placing
the meat on a rack.
3. Corn on the Cob. — For this it is necessary to have hot coals
Do not remove the husks from ears of corn. (It is not necessary to
remove the silk until after cooking.) Dip the ears in water. Bury the
corn in the hot ashes, completely covering each ear. Let the corn cook
until it is tender.
4. Potatoes. — Wrap each potato (use small potatoes) in several
thicknesses of paper. Moisten the paper and bury the potatoes in hot
ashes. Cook until the potatoes are tender when tried with a fork.
5. Canned Baked Beans. — Puncture the top of the can, then place
the can in the hot coals until its contents are heated thoroughly. Other
canned foods may be heated in the same way.
6. Bread. — Stick a slice of bread on the end of a stick and toast it
over glowing coals.
7. Hot Cheese Sandwiches. — Make cheese sandwiches by placing
thin slices of cheese between unbuttered pieces of bread. In a hot
griddle or frying pan cook a few pieces of bacon. When the bacon is
brown, remove the slices from the griddle or pan. Place the cheese
sandwiches in the hot bacon fat and brown. Turn the sandwiches so
that both sides may be browned. Serve hot with bacon. Cheese
sandwiches prepared in this way are sometimes called dreamers. Since
cheese and bacon are rich in fat, dreamers are a rich food and should be
eaten sparingly.
8. Marshmallows. — Put a marshmallow on the end of a stick and
toast it over glowing coals.
Shall you drink water from streams or springs at a picnic?
Water may be clear and sparkling, but unsafe to drink. Disease
bacteria sometimes lurk in water. These cannot be seen with
the naked eye. Water found in streams or springs often contains
disease bacteria. Such water is, of course, unsafe to drink.
Unless you know that water in a spring, stream, or well has been
tested by a scientist and pronounced safe for drinking, do not taste
it unless it is first boiled.
Because dangerous disease germs may exist in water, it may
be necessary to carry water from home for a picnic. It is far
better to do this, even though it may be inconvenient, than to
544
Hospitality
run any risks. Typhoid fever is one of the diseases which may
be caused by drinking water containing certain kinds of bacteria.