Water is a liquid ; sugar is a solid. Sugar How can you tell that the
will dissolve in water. sugar is still in the water?
If a solid substance such as sugar disappears when it is added
to water, we say it dissolves in the water. Many kinds of solids
will dissolve in water. When a solid dissolves in water, we call
the mixture of the solid and water a water solution. A water
solution is always clear. It is never cloudy in appearance, as is
a mixture of flour and water. If the solid substance is dissolved
it will not settle to the bottom of the vessel containing the
solution. (See Figure 15.)
The reason why fruit juices taste different from plain water is
that there are substances dissolved in the water of the fruit. One
The Treasures Found in Fruit
33
of the materials dissolved in the water of fruit juices is sugar.
The natural sugar dissolved in fruit juices is not quite the same as
granulated sugar, but the sugar in fruit has a sweet taste and
many properties similar to those of granulated sugar. The
kind of sugar found in fruit is sometimes called fruit sugar.
Why do most fruits have a tart taste? Fruit juices not only
are sweet, but also have a tart taste. It is perhaps this com-
bination of sweet and sour that makes fruit juices so pleasant
in flavor. The materials
that give fruit juice its
tart taste are known as
acids. Some fruit juices,
such as lemons, contain
much acid. The acids of
different fruit juices vary
in kind. The fact that
some fruit juices contain
one kind of acid and some
another accounts in part
for the difference in flavor
of different fruit juices.
Figure 15. A, Starch and Water;
B, Sugar and Water
A spoonful of starch added to water will
soon settle. Sugar added to water dis-
The acids found in foods appears ; none settles in the bottom of the
may help the body in di- glass,
gesting foods.
Do lemons and other fruits produce acids in the body?
Since lemons and many other fruits have a sour taste due to
acids, one might suppose that they would leave acids in the body.
When fruits are digested and assimilated, the material left from
them is not acid. It is basic or alkaline. In general, fruits do
not produce acids in the body. Most fruits and also vegetables
are base-forming foods.
What other materials are found in fruits? You know that
salt which we sprinkle on our foods comes from the earth. In
the earth are many materials other than common salt which are
34
Breakfast
like salt in some ways. Common salt and other materials
somewhat like it are known as minerals or mineral matter. Just
as sugar dissolves in water so do many of the minerals.
We know that the roots of growing plants, shrubs, and trees
must be covered with earth or soil. The plant roots draw
moisture from the soil. In the soil- water, minerals are dissolved.
The plant, then, gets from the soil not only water, but minerals,
which are dissolved in soil-water. The minerals are distributed
to all parts of the plant. If a plant such as an orange tree
bears fruit, minerals are carried to the fruit.
Minerals not only help make fruits taste good, but help make
us healthy. Our bodies must have mineral matter. One of the
best ways to supply our bodies with mineral matter is to eat fruits.
Page 21
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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Water is a liquid ; sugar is a solid. Sugar How can you tell that the
will dissolve in water. sugar is still in the water?
If a solid substance such as sugar disappears when it is added
to water, we say it dissolves in the water. Many kinds of solids
will dissolve in water. When a solid dissolves in water, we call
the mixture of the solid and water a water solution. A water
solution is always clear. It is never cloudy in appearance, as is
a mixture of flour and water. If the solid substance is dissolved
it will not settle to the bottom of the vessel containing the
solution. (See Figure 15.)
The reason why fruit juices taste different from plain water is
that there are substances dissolved in the water of the fruit. One
The Treasures Found in Fruit
33
of the materials dissolved in the water of fruit juices is sugar.
The natural sugar dissolved in fruit juices is not quite the same as
granulated sugar, but the sugar in fruit has a sweet taste and
many properties similar to those of granulated sugar. The
kind of sugar found in fruit is sometimes called fruit sugar.
Why do most fruits have a tart taste? Fruit juices not only
are sweet, but also have a tart taste. It is perhaps this com-
bination of sweet and sour that makes fruit juices so pleasant
in flavor. The materials
that give fruit juice its
tart taste are known as
acids. Some fruit juices,
such as lemons, contain
much acid. The acids of
different fruit juices vary
in kind. The fact that
some fruit juices contain
one kind of acid and some
another accounts in part
for the difference in flavor
of different fruit juices.
Figure 15. A, Starch and Water;
B, Sugar and Water
A spoonful of starch added to water will
soon settle. Sugar added to water dis-
The acids found in foods appears ; none settles in the bottom of the
may help the body in di- glass,
gesting foods.
Do lemons and other fruits produce acids in the body?
Since lemons and many other fruits have a sour taste due to
acids, one might suppose that they would leave acids in the body.
When fruits are digested and assimilated, the material left from
them is not acid. It is basic or alkaline. In general, fruits do
not produce acids in the body. Most fruits and also vegetables
are base-forming foods.
What other materials are found in fruits? You know that
salt which we sprinkle on our foods comes from the earth. In
the earth are many materials other than common salt which are
34
Breakfast
like salt in some ways. Common salt and other materials
somewhat like it are known as minerals or mineral matter. Just
as sugar dissolves in water so do many of the minerals.
We know that the roots of growing plants, shrubs, and trees
must be covered with earth or soil. The plant roots draw
moisture from the soil. In the soil- water, minerals are dissolved.
The plant, then, gets from the soil not only water, but minerals,
which are dissolved in soil-water. The minerals are distributed
to all parts of the plant. If a plant such as an orange tree
bears fruit, minerals are carried to the fruit.
Minerals not only help make fruits taste good, but help make
us healthy. Our bodies must have mineral matter. One of the
best ways to supply our bodies with mineral matter is to eat fruits.