FoodNet

Foods and home making

1928

Page 107

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Work is efficient when it is done with the least waste of energy in the shortest possible time. 1 U. S. Department of Agriculture, Miscellaneous Publication 183, pages 14, 15. Budgeting Time and Money 201 To work efficiently in the home : 1. Collect all materials and tools needed for work. 2. Use the right tool. 3. If possible, finish one kind of motion before changing to another. 4. Study the motions made in doing work (a) to reduce the number of motions, and (6) to make easier motions. A budget is a plan for spending the income. Household expenditures and percentage of income are commonly divided as follows : 1. Food — 25% 4. Clothing — 15% 2. Shelter — 20 to 25% 5. Advancement — 15 to 20% 3. Operating expenses — 10% 6. Savings — 10 to 15% The advantages of following a budget are : 1. Getting out of the income that which you need and desire most. 2. Discovering wasteful spending and checking it. 3. Knowing what one can and cannot afford. 4. Freedom from worry regarding necessary and emergency expenses. In order to follow a budget, it is necessary to keep accounts. REVIEW QUESTIONS AND EXERCISES 1. How many days are there in your school year? If your time in school is worth $10 a day after you graduate from high school, how much can you credit to your educational account in a year? in 3 years? 2. State at least five reasons other than gain in money why it pays to complete high school. 3. What advantages has making a time budget, and following it, brought you in school work, home work, and recreation? 4. An authority on budgets 1 gives for the division of the income for a family of five, the following suggestions : Income each month Savings .... Food .... Shelter .... Clothing . . . Operating . . . Advancement . . $150 • . . $250 • 5 • • • 35 • 55 • • • 55 • 38. 60 . 30 . . . 40 • i5 • . . 25 7 • • • 35 Sarah J. MacLeod, Director of Rome Economics, Society for Savings, Cleveland. 202 Modern Housewifery Compare the amounts for food. How do you account for their being the same when all other items differ? What percentage of each income is allotted to food? Why is there a lower percentage spent for food in the higher income ? Compare these percentages with the percentage for food given on page 198. What percentage of each income is allotted to shelter ? Compare these percentages with the percentage for shelter given on page 198. HOME WORK 1. Time yourself when you dress for school in the morning. At school record your name, date, and number of minutes taken to dress. 2. Think out ways of saving steps and saving motions so you can dress with less effort in a shorter time. 3. When you dress, carry out your plans for saving effort and time. Of course neither your appearance nor the appearance of your room must suffer. Time yourself again. Directly underneath your first report, record the date and number of minutes taken to dress. Is there improvement? 4. Clean the refrigerator, stove, or sink at home. Time yourself. At school record your name and number of minutes required to do the cleaning. 5. Think out ways of saving steps and saving motions or making easier motions. It may be possible to put your cleaning tools in a more convenient place.