FoodNet

Food and freedom

1918

Page 98

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Remember that valuable food and household information may always be obtained through the State Agricultural Colleges, or through the Ofifice of Information, or the Office of Home Economics, the United States Department of Agriculture, Washington, D. C, or from the United States Food Administration. Watch for new bulletins as they may be announced. Spe- cialists of recognized authority prepare these bul- letins, and the information they contain is free for the asking, or for a very nominal sum only. Special bulletins containing series of lessons for clubs and neighborhood work are also available. THE END