FoodNet

Food and freedom

1918

Page 41

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
PLANNING THE MEALS 97 FOR THE WOMAN AT HOME The housekeeper alone at home, whose work does not take her beyond the limits of stove and ice-box, also faces the problem of a proper meal at noon. Here the difficulty lies, however, in lack of appetite rather than lack of good, available food. A monotonous morning, with little opportunity for refreshment in the open air, has robbed the body of its vitality, leaving one worn, but with no very keen desire for food. Neglect is easy. A cup of strong tea is hastily swallowed while standing, and the " dull -headachy " afternoon follows. Luncheon with a chair, a plate with a napkin under it, and a flower seems out of the question. There are, how- ever, many quickly prepared food drinks, and other simple dishes calling for no more effort than the "tea and bread" luncheon, but supplying the body with just the right kind of attractive nourishment required. A list of such dishes kept on hand, so that the right food might be quickly pre- pared at the psychological moment, would double and triple the working value of the afternoons — and inci- dentally substitute happiness for headaches in many homes. I Cheese Puree Toast Sliced Tomato 2 French Omelet Buttered Roll Fruit 3 Egg Lemonade - Raisin Bread and Butter 4 Iced Chocolate Bran Wafers Peaches 98 FOOD AND FREEDOM TRAY SUPPERS For the Porch or Fireside Sweetbread Salad Sandwich Rolls Orangeade Fruit Jumbles Tomato Bisque in Cups Oatmeal-Cheese Biscuit Stuffed Dates or Nut Brittle 3 Assorted Sandwiches, with Lettuce Cantaloupe or Frozen Peaches Corn Cup Cakes 4 Marmalade Nut Bread Sandwiches Iced Chocolate 5 Peanut Scones Calico Salad Hot Cocoa 6 Banana Salad Buttered Graham Rolls Currant Punch Cup Cakes 7 Assorted Sandwiches Lemon Milk Sherbet Sponge Cake 8 Oatmeal Crackers or Whole Wheat Bread, Milk Sliced Peaches or Baked Apples PLANNING THE MEALS 99 GOOD DINNERS FOR LATE SUMMER When the Garden Is Overburdened with Its Treasure I Chilled Cantaloupe Stuffed Peppers, Cream Sauce Corn Garden Salad, Russian Dressing New Apple Cake Cheese 2 Cream of Lettuce Soup Creole Omelet Corn-on-the-Cob Orchard Salad Apple Sauce Cake Fruit Punch 3 Tomato and Cucumber Cocktail Trench Succotash Potato Bread Peaches Fruit Cookies 4 Corn-cut-from-the-Cob Cold Boiled Lobster Sliced Tomatoes, Chicory, Mayonnaise Steamed Blackberry Dumpling Coffee 5 Spinach, with Diced Carrots String Beans, with Chipped Beef Potatoes in Their Jackets Green Plum Cake 6 Cream of Cauliflower Soup Tomatoes, with Crabflakes, Mayonnaise War Bread Butter Pears, Delicious 8860^3 loo FOOD AND FREEDOM COLD- WEATHER "SOUP MEALS"