PLANNING THE MEALS 97
FOR THE WOMAN AT HOME
The housekeeper alone at home, whose work does not
take her beyond the limits of stove and ice-box, also
faces the problem of a proper meal at noon. Here the
difficulty lies, however, in lack of appetite rather than
lack of good, available food. A monotonous morning,
with little opportunity for refreshment in the open air,
has robbed the body of its vitality, leaving one worn, but
with no very keen desire for food. Neglect is easy. A
cup of strong tea is hastily swallowed while standing,
and the " dull -headachy " afternoon follows. Luncheon
with a chair, a plate with a napkin under it, and a
flower seems out of the question. There are, how-
ever, many quickly prepared food drinks, and other simple
dishes calling for no more effort than the "tea and bread"
luncheon, but supplying the body with just the right kind
of attractive nourishment required. A list of such dishes
kept on hand, so that the right food might be quickly pre-
pared at the psychological moment, would double and
triple the working value of the afternoons — and inci-
dentally substitute happiness for headaches in many
homes.
I
Cheese Puree Toast
Sliced Tomato
2
French Omelet Buttered Roll
Fruit
3
Egg Lemonade
- Raisin Bread and Butter
4
Iced Chocolate
Bran Wafers Peaches
98 FOOD AND FREEDOM
TRAY SUPPERS
For the Porch or Fireside
Sweetbread Salad Sandwich Rolls
Orangeade Fruit Jumbles
Tomato Bisque in Cups
Oatmeal-Cheese Biscuit
Stuffed Dates or Nut Brittle
3
Assorted Sandwiches, with Lettuce
Cantaloupe or Frozen Peaches
Corn Cup Cakes
4
Marmalade Nut Bread Sandwiches
Iced Chocolate
5
Peanut Scones Calico Salad
Hot Cocoa
6
Banana Salad Buttered Graham Rolls
Currant Punch Cup Cakes
7
Assorted Sandwiches
Lemon Milk Sherbet Sponge Cake
8
Oatmeal Crackers or Whole Wheat Bread, Milk
Sliced Peaches or Baked Apples
PLANNING THE MEALS 99
GOOD DINNERS FOR LATE SUMMER
When the Garden Is Overburdened with Its
Treasure
I
Chilled Cantaloupe
Stuffed Peppers, Cream Sauce Corn
Garden Salad, Russian Dressing
New Apple Cake Cheese
2
Cream of Lettuce Soup
Creole Omelet Corn-on-the-Cob
Orchard Salad
Apple Sauce Cake Fruit Punch
3
Tomato and Cucumber Cocktail
Trench Succotash Potato Bread
Peaches Fruit Cookies
4
Corn-cut-from-the-Cob
Cold Boiled Lobster
Sliced Tomatoes, Chicory, Mayonnaise
Steamed Blackberry Dumpling Coffee
5
Spinach, with Diced Carrots
String Beans, with Chipped Beef
Potatoes in Their Jackets
Green Plum Cake
6
Cream of Cauliflower Soup
Tomatoes, with Crabflakes, Mayonnaise
War Bread Butter
Pears, Delicious
8860^3
loo FOOD AND FREEDOM
COLD- WEATHER "SOUP MEALS"
Food and freedom
1918Page 41
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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PLANNING THE MEALS 97
FOR THE WOMAN AT HOME
The housekeeper alone at home, whose work does not
take her beyond the limits of stove and ice-box, also
faces the problem of a proper meal at noon. Here the
difficulty lies, however, in lack of appetite rather than
lack of good, available food. A monotonous morning,
with little opportunity for refreshment in the open air,
has robbed the body of its vitality, leaving one worn, but
with no very keen desire for food. Neglect is easy. A
cup of strong tea is hastily swallowed while standing,
and the " dull -headachy " afternoon follows. Luncheon
with a chair, a plate with a napkin under it, and a
flower seems out of the question. There are, how-
ever, many quickly prepared food drinks, and other simple
dishes calling for no more effort than the "tea and bread"
luncheon, but supplying the body with just the right kind
of attractive nourishment required. A list of such dishes
kept on hand, so that the right food might be quickly pre-
pared at the psychological moment, would double and
triple the working value of the afternoons — and inci-
dentally substitute happiness for headaches in many
homes.
I
Cheese Puree Toast
Sliced Tomato
2
French Omelet Buttered Roll
Fruit
3
Egg Lemonade
- Raisin Bread and Butter
4
Iced Chocolate
Bran Wafers Peaches
98 FOOD AND FREEDOM
TRAY SUPPERS
For the Porch or Fireside
Sweetbread Salad Sandwich Rolls
Orangeade Fruit Jumbles
Tomato Bisque in Cups
Oatmeal-Cheese Biscuit
Stuffed Dates or Nut Brittle
3
Assorted Sandwiches, with Lettuce
Cantaloupe or Frozen Peaches
Corn Cup Cakes
4
Marmalade Nut Bread Sandwiches
Iced Chocolate
5
Peanut Scones Calico Salad
Hot Cocoa
6
Banana Salad Buttered Graham Rolls
Currant Punch Cup Cakes
7
Assorted Sandwiches
Lemon Milk Sherbet Sponge Cake
8
Oatmeal Crackers or Whole Wheat Bread, Milk
Sliced Peaches or Baked Apples
PLANNING THE MEALS 99
GOOD DINNERS FOR LATE SUMMER
When the Garden Is Overburdened with Its
Treasure
I
Chilled Cantaloupe
Stuffed Peppers, Cream Sauce Corn
Garden Salad, Russian Dressing
New Apple Cake Cheese
2
Cream of Lettuce Soup
Creole Omelet Corn-on-the-Cob
Orchard Salad
Apple Sauce Cake Fruit Punch
3
Tomato and Cucumber Cocktail
Trench Succotash Potato Bread
Peaches Fruit Cookies
4
Corn-cut-from-the-Cob
Cold Boiled Lobster
Sliced Tomatoes, Chicory, Mayonnaise
Steamed Blackberry Dumpling Coffee
5
Spinach, with Diced Carrots
String Beans, with Chipped Beef
Potatoes in Their Jackets
Green Plum Cake
6
Cream of Cauliflower Soup
Tomatoes, with Crabflakes, Mayonnaise
War Bread Butter
Pears, Delicious
8860^3
loo FOOD AND FREEDOM
COLD- WEATHER "SOUP MEALS"