Hot Chocolate (Ice Cream) 18 Hot Horse Radish 51 Horse Radish (Whipped Cream) . 120 Italienne 33 Lemon 37 Mint 88 Mushroom 167 Olive 170 Orange 126 Rhubarb 41 Sherry 100,130 Signora 60 Strawberry 74 Sultana 61 Tartare 84 Tomato 23 Vanilla 136 Viennaise 110 Vinaigrette 116 Wine 150 Sausage, Summer (Appetizer) 125 Sherry Sauce 100, 130 Short Cake, Strawberry 68 Shrimp Cocktails 134 Slaw, Hot 155 Kole 138 Cream, Cold 168 Snow Balls, Steamed 168 Souffle, Cheese 58 Potato 41 Soups, Almond, Cream of 169 Asparagus, Cream of 66 Carrot, Cream of ,- 166 Chicken Bouillon, Chantilly .... 54 Clam Bouillon 57 Consommes (See under Heading Consommes) Com Chowder 25 Lettuce, Cream of 104 Noodle 22 Onion, Cream of 157 Oyster 162 Pea, Cream of 122 Potato 134 Potato, Scotch 38 Rice, Cream of 75 Spanish 62 Spinach, Cream of 69 192 INDEX PAGE Soups, Spring 44 Tomato Bouillon 32, 97 Tomato 40 Vegetable 137 Spinach Cream of 69 with Cream 123 with Deviled Eggs 55 Salad 70 Squash, Baked 144 Pie 39, 158 Steamed 120, 163 Steak, Flank, Stuffed and Braised . 75 Stew, Chicken, with Tea Biscuits. . 157 Strawberries, Frozen 67, 74 Sauce 74 Short Cake 59 Stuffing, Bread, Grandma's 154 Black Bass 94 Fish 34 Hearts 101 Lamb 36 Pigeon 70 Potato and Nut 16 Roast Duck ' 170 Sturgeon, Canap6, Smoked 57 Succotash 114 SultanaCake 118 Sauce 61 Sweet Potatoes, Southern Style 36 Croquettes. 52 Swiss Chard, with Bacon 88 Table of Measures 10 Time-, for Cooking 11 Tartare Sauce 84 Tarts, Cranberry 17i Rhubarb tl Tea Biscuit 1 -& Iced i Spiced (Iced) i ;3 Thanksgiving Pudding i53 Timbales, Swedish 15 Time-tables for Cooking, Bakmg, Frying, etc 11 Tomato, Baked 147 Bouillon 32,97 BroUed 98,126 Canap6 119 and Clam Consomm6 142 Fricassee 50 Salad (§ee Heading Salad) Sauce 23 Scalloped 135 Soup 40 Stewed 20 Stuffed 138 Tongue, Boiled 97 Braised Beef 29 Turkey, Roast 153 Turnips in Cream Sauce 129 % PAGE Valentine Cake 177 Vanilla ice Cream 17 Sauce 136 Veal Breast of, Roasted 45 Loaf 91,119 Pot Pie with Baked Dumplings .... 143 Shoulder, Braised 122 Spanish Style 128 Vegetables, Asparagus 70, 85 Beans (See Heading Beans) Beets (See Heading Beets) Brussels Sprouts 34 Cabbage (See under Head- ing Cabbage) Carrots and Turnips in Cream Sauce 72 Cauliflower (Cheese Sauce) . 96 Cauliflower k la B6chamel . . Ill Celery, Creamed 29, 151 Corn (See under Heading Corn) Cucumber Baskets 117 Dandelion Greens 76 Egg Plant (See under Head- ing Egg Plant) Endive 34, 129 Garden Cress with Orange . . 82 Lettuce with Cream Dress- ing 85 Ijettuce, Dressed, Head. .41, 111 Onions (See under Heading Onions) Parsnips, Mashed 45 Parsnips, Sauted in Butter . 26 Peas (See Heading Peas) PicalliUi 143 Potatoes (See under Head- ing Potatoes) Rice (See under Heading Rice) Romaine with French Dress- ing 140 Slaw (See Cabbage) Soup 137 Spinach (See Spinach) Squash (See Squash) Succotash 114 Swiss Chard, with Bacon ... 88 Tomatoes (See under Head- ing Tomatoes) Turnips in Cream Sauce . . . 129 Venison, Roast 150 Wafers, Anise Seed 27 Waffles 182 Watermelon with Sherry Sauce — lOO Wheat Muffins I8i Whitefish, Planked 49 Yankee Plum Pudding 30 R. R. DONNELLEY A SONS CO., CHICAGO RETURN TO — ► MARIAN KOSHLAND BIOSCIENCE AND NATURAL RESOURCE LIBRARY 2101 Valley Life Sciences BIdg. 642-2531 LOAN PERIOD 7 DAYS ALL BOOKS MAY BE RECALLED AFTER 7 DAYS. DUE AS STAMPED BELOW.

AI-modernized reading of the original text

Hot Chocolate (Ice Cream) 18 Hot Horse Radish 51 Horse Radish (Whipped Cream) . 120 Italienne 33 Lemon 37 Mint 88 Mushroom 167 Olive 170 Orange 126 Rhubarb 41 Sherry 100,130 Signora 60 Strawberry 74 Sultana 61 Tartare 84 Tomato 23 Vanilla 136 Viennaise 110 Vinaigrette 116 Wine 150 Sausage, Summer (Appetizer) 125 Sherry Sauce 100, 130 Short Cake, Strawberry 68 Shrimp Cocktails 134 Slaw, Hot 155 Kole 138 Cream, Cold 168 Snow Balls, Steamed 168 Souffle, Cheese 58 Potato 41 Soups, Almond, Cream of 169 Asparagus, Cream of 66 Carrot, Cream of 166 Chicken Bouillon, Chantilly .... 54 Clam Bouillon 57 Consommes (See under Heading Consommes) Com Chowder 25 Lettuce, Cream of 104 Noodle 22 Onion, Cream of 157 Oyster 162 Pea, Cream of 122 Potato 134 Potato, Scotch 38 Rice, Cream of 75 Spanish 62 Spinach, Cream of 69 Soups, Spring 44 Tomato Bouillon 32, 97 Tomato 40 Vegetable 137 Spinach Cream of 69 with Cream 123 with Deviled Eggs 55 Salad 70 Squash, Baked 144 Pie 39, 158 Steamed 120, 163 Steak, Flank, Stuffed and Braised . 75 Stew, Chicken, with Tea Biscuits. . 157 Strawberries, Frozen 67, 74 Sauce 74 Short Cake 59 Stuffing, Bread, Grandma's 154 Black Bass 94 Fish 34 Hearts 101 Lamb 36 Pigeon 70 Potato and Nut 16 Roast Duck ' 170 Sturgeon, Canap6, Smoked 57 Succotash 114 SultanaCake 118 Sauce 61 Sweet Potatoes, Southern Style 36 Croquettes. 52 Swiss Chard, with Bacon 88 Table of Measures 10 Time-, for Cooking 11 Tartare Sauce 84 Tarts, Cranberry 171 Rhubarb 41 Tea Biscuit 181 Iced i Spiced (Iced) 183 Thanksgiving Pudding 153 Timbales, Swedish 15 Time-tables for Cooking, Bakmg, Frying, etc 11 Tomato, Baked 147 Bouillon 32,97 Broiled 98, 126 Canap6 119 and Clam Consomm6 142 Fricassee 50 Salad (§ee Heading Salad) Sauce 23 Scalloped 135 Soup 40 Stewed 20 Stuffed 138 Tongue, Boiled 97 Braised Beef 29 Turkey, Roast 153 Turnips in Cream Sauce 129 % Valentine Cake 177 Vanilla ice Cream 17 Sauce 136 Veal Breast of, Roasted 45 Loaf 91,119 Pot Pie with Baked Dumplings .... 143 Shoulder, Braised 122 Spanish Style 128 Vegetables, Asparagus 70, 85 Beans (See Heading Beans) Beets (See Heading Beets) Brussels Sprouts 34 Cabbage (See under Heading Cabbage) Carrots and Turnips in Cream Sauce 72 Cauliflower (Cheese Sauce) . 96 Cauliflower k la B6chamel . . Ill Celery, Creamed 29, 151 Corn (See under Heading Corn) Cucumber Baskets 117 Dandelion Greens 76 Egg Plant (See under Heading Egg Plant) Endive 34, 129 Garden Cress with Orange . . 82 Lettuce with Cream Dressing 85 Lettuce, Dressed, Head. .41, 111 Onions (See under Heading Onions) Parsnips, Mashed 45 Parsnips, Sauted in Butter . 26 Peas (See Heading Peas) Piccalilli 143 Potatoes (See under Heading Potatoes) Rice (See under Heading Rice) Romaine with French Dressing 140 Slaw (See Cabbage) Soup 137 Spinach (See Spinach) Squash (See Squash) Succotash 114 Swiss Chard, with Bacon ... 88 Tomatoes (See under Heading Tomatoes) Turnips in Cream Sauce . . . 129 Venison, Roast 150 Wafers, Anise Seed 27 Waffles 182 Watermelon with Sherry Sauce 100 Wheat Muffins 181 Whitefish, Planked 49 Yankee Plum Pudding 30 R. R. DONNELLEY A SONS CO., CHICAGO RETURN TO — ► MARIAN KOSHLAND BIOSCIENCE AND NATURAL RESOURCE LIBRARY 2101 Valley Life Sciences BIdg. 642-2531 LOAN PERIOD 7 DAYS ALL BOOKS MAY BE RECALLED AFTER 7 DAYS. DUE AS STAMPED BELOW.

Fifty-two Sunday dinners