Cook raisins in v/ater 15 min. Cool. Cream "butter
and sugar, add eggs and 1 cup raisin water; sift flour
and soda together, use part of flour to roll raisins
in, add to cake miirture, then rest of flour and spices
and mix v/ell. Line niid grease 1 large or 2 medium-
sized layer pans, md halre slowly until done.
i>^s. David Bond
1 cup flour
11/2 tea-spoons hakiiig
pov/der
1/4 teaspoon salt
1/3 cup milk
JELLY HQLL
27
4 "beaten eggs 1 cup coke flour
1 cup sugar l/4 teaspoon salt
1 teaspoon "balcing powder 1 teaspoon vmilla
Beat eggs until thick^ add sugar slov/ly and "beat
until fluffy. Add vanilla, then add ril sifted diy
ingredients at once. Beat until just smooth. Do
not overheat, G-rease jelly roll p^ji. Lino ^^dth
wajced pr^er. Pour in hatter and hrke at 375^ for
12 minutes. Then turn out at once on towel sprir^ed
vdth powdered sugar and remove paper immediately to
pull off crust. Cut off crusty edges. Start with
short end and roll in towel and cool on rack.. uTien
cool unroll rnd spread vdth favorite jelly and ro-roll.
Mrs. Ben Skinner
POUiTD CAKS,
1 3/4 cups hutter
2 cups sugcr
8 eggs
4 cups sifted flour
1 teaspoon haking powder✪ Pound Cake
Cream hutter, add sugar slowly rnd heat well, until"
veiy creamy. Separate eg:sS. I'old yolks in Dutter -
and sugar; heat v/ell. Add flour rjid hoking pov/der
slowly; mix v/ell. Pold in egg whites. Bake at 300^
1 hr. md 45 min. Cook in tuhe pan, i^ell greased
hottom lined \/ith hrown paper.
Mrs. C. B. Mason
HIl^T:. To cut a fresh calcc use a wot knife. . , .
28
PIES
m.010 Biimii omMi pie
1/2 cup sugar 1/3 cup comstnTch
1/4 teaspoon soil 1 1/4 cups Carnation
nilk
Mised v/ith:
2 1/2 cups v/ater
2 eggs
3 triblespoons iDuttcr
1/2 teaspoon vmilla
2 ncdiun brjianas
1 9 in. crust "brJrcd or crunb shell
Mix cornstarch, sugar and salt in top of double "boiler.
Add nilk, ni:: v;cll. Cook over hot water until thick,
stirring constajitly. Add snail oxiount of hot nilk.
Cook 4-5 nin. longer and renove fron heat. Stir in "but-
ter and vanilla» Cool and then pour rcnri.ning filling
over "bananas. Just "before serving top vrith whipped croan,
Ethel Mcachrn
liEI^iOlT TART
1 1/2 cups grrjiulatod sugar 1/2 cup flour
2 ta'blespoons cornstardi 1/2 teaspoon salt
2 1/2 cups "boiliiig v/ater 3 eggs separated
8 ta'blespoons Icnon juice 6 ta'blespoons grriiulated
2 taiblo spoons grated lenon riiid sugar
Make and "bc-jke the tart shells (pie crust for 1 9 in.
pie will nalrc 12 tarts). In a sauce pan coribine 1 1/2
cups sugar, flour, ' cornstarch, r^Jid salt. Add "boiling
v/ater, stirring constantly. Cook 10 nin. (lev/ heat),
stirring until thickened. Beat egg yoU^is, gradually pour
hot nixture over then, stirring constantly. He turn fil-
ling to low heat rnd cook 5 nin. Then add lenon juice
and rind. Pour into shells ond cover v/ith neringuo of
egg whites, 6 taolespoons sugar. Kitty ¥illinns
29
CAVALIER PIS SUPEEH-IE
3 cups uhippin-^ crenn 2 teaspoons vrjiilla
4 egg- yolks 'beaten 2 pinches of salt
2 ta"ble spoons unflavorcd. 1/2 cup v/arm vrater
gelatin Bitter chocolate, e^rated
1 9 in. pic shell "bd-cd Confoct loners' sugar to
taste
T/hip 2 cups of crean v;ith sw^ar ojid a,dd whipped
egg yojlzz to the \;hippcd croon. Told in vanilla ruid
salt, Dib'jolve gelatin in v;ater and add to
Page 9 · 5 recipe records on this page
Presented as published in 1956. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Cook raisins in v/ater 15 min. Cool. Cream "butter
and sugar, add eggs and 1 cup raisin water; sift flour
and soda together, use part of flour to roll raisins
in, add to cake miirture, then rest of flour and spices
and mix v/ell. Line niid grease 1 large or 2 medium-
sized layer pans, md halre slowly until done.
i>^s. David Bond
1 cup flour
11/2 tea-spoons hakiiig
pov/der
1/4 teaspoon salt
1/3 cup milk
JELLY HQLL
27
4 "beaten eggs 1 cup coke flour
1 cup sugar l/4 teaspoon salt
1 teaspoon "balcing powder 1 teaspoon vmilla
Beat eggs until thick^ add sugar slov/ly and "beat
until fluffy. Add vanilla, then add ril sifted diy
ingredients at once. Beat until just smooth. Do
not overheat, G-rease jelly roll p^ji. Lino ^^dth
wajced pr^er. Pour in hatter and hrke at 375^ for
12 minutes. Then turn out at once on towel sprir^ed
vdth powdered sugar and remove paper immediately to
pull off crust. Cut off crusty edges. Start with
short end and roll in towel and cool on rack.. uTien
cool unroll rnd spread vdth favorite jelly and ro-roll.
Mrs. Ben Skinner
POUiTD CAKS,
1 3/4 cups hutter
2 cups sugcr
8 eggs
4 cups sifted flour
1 teaspoon haking powder
Cream hutter, add sugar slowly rnd heat well, until"
veiy creamy. Separate eg:sS. I'old yolks in Dutter -
and sugar; heat v/ell. Add flour rjid hoking pov/der
slowly; mix v/ell. Pold in egg whites. Bake at 300^
1 hr. md 45 min. Cook in tuhe pan, i^ell greased
hottom lined \/ith hrown paper.
Mrs. C. B. Mason
HIl^T:. To cut a fresh calcc use a wot knife. . , .
28
PIES
m.010 Biimii omMi pie
1/2 cup sugar 1/3 cup comstnTch
1/4 teaspoon soil 1 1/4 cups Carnation
nilk
Mised v/ith:
2 1/2 cups v/ater
2 eggs
3 triblespoons iDuttcr
1/2 teaspoon vmilla
2 ncdiun brjianas
1 9 in. crust "brJrcd or crunb shell
Mix cornstarch, sugar and salt in top of double "boiler.
Add nilk, ni:: v;cll. Cook over hot water until thick,
stirring constajitly. Add snail oxiount of hot nilk.
Cook 4-5 nin. longer and renove fron heat. Stir in "but-
ter and vanilla» Cool and then pour rcnri.ning filling
over "bananas. Just "before serving top vrith whipped croan,
Ethel Mcachrn
liEI^iOlT TART
1 1/2 cups grrjiulatod sugar 1/2 cup flour
2 ta'blespoons cornstardi 1/2 teaspoon salt
2 1/2 cups "boiliiig v/ater 3 eggs separated
8 ta'blespoons Icnon juice 6 ta'blespoons grriiulated
2 taiblo spoons grated lenon riiid sugar
Make and "bc-jke the tart shells (pie crust for 1 9 in.
pie will nalrc 12 tarts). In a sauce pan coribine 1 1/2
cups sugar, flour, ' cornstarch, r^Jid salt. Add "boiling
v/ater, stirring constantly. Cook 10 nin. (lev/ heat),
stirring until thickened. Beat egg yoU^is, gradually pour
hot nixture over then, stirring constantly. He turn fil-
ling to low heat rnd cook 5 nin. Then add lenon juice
and rind. Pour into shells ond cover v/ith neringuo of
egg whites, 6 taolespoons sugar. Kitty ¥illinns
29
CAVALIER PIS SUPEEH-IE
3 cups uhippin-^ crenn 2 teaspoons vrjiilla
4 egg- yolks 'beaten 2 pinches of salt
2 ta"ble spoons unflavorcd. 1/2 cup v/arm vrater
gelatin Bitter chocolate, e^rated
1 9 in. pic shell "bd-cd Confoct loners' sugar to
taste
T/hip 2 cups of crean v;ith sw^ar ojid a,dd whipped
egg yojlzz to the \;hippcd croon. Told in vanilla ruid
salt, Dib'jolve gelatin in v;ater and add to