Fish, to salt and smoke.. 144 Fish, to skin and bone. . 144 Fish, ways of cooking ... 144 Fish, to freshen salted. . 145 Fish, directions for bak- ing 148 Fish roe 150 Fish, pickled 150 Fish chowder 150 Herring 147 Halibut 148 Mackerel 147 Oysters and clams 151, 152, 153, 154 Shad 148 Salmon 149, 150 Meat, Poultry and Gancie. . . 155 Boiling and roasting di- rections 155 Beef, boiled 155 Beef, steamed 156 Beef, corned 156 Beef, pressed 156 Beef, braised 156 Beef, roast 157 Beef, pot roast .#....157, 158 Pa«e Beef, steak 158, 159 Beef, dried 159 Crusts for meat pie.. 164, 165 Chicken pies 166 Chicken 168, 169 Duck 171 Dressing, bread 173 Dressing, oyster 173 Goulash 159 Guinea hen 170 Goose 171 Haslet 160 Heart 160 Ham pie 166 Hash 166 Ham 163, 164 Indian curry 166 Liver 159, 160 Meat loaf 161 Mutton 161 Meat pies 165 Opossum 173 Pork 162, 163 Poultry, to pick and clean 167 Rabbit 171, 172 Raccoon 172 Sauces 174, 175, 176 Tripe 160 Tamales 170 Turkey 170 Veal 161, 162 Venison 173 Potatoes, Vegetables and Salads 177 Asparagus 186 Beets 182 Beans 183, 184 Beans, baked 184 Banana salad 193 Cucumbers, stuffed 184 Corn 179, 180 Carrots 181, 182 Celery and celeriac 185 Cabbage 187, 188 Cauliflower 188 Chard 190 Cabbage salad 193 Dandelion 190 Eggplant 186 Egg salad 193 Fruit salad 193 Fish salad 193 Lettuce 193 Meat salad 198 Onions 189 Okra 190, 191 Potato ways 177, 178 Potato, sweet 179 Parsnips 183 Peas 183 Peppers, stuffed 187 318 FARM AND HOME COOK BOOK Page Potato salad " 192 Rutabaga 186 Squash 185 Salsify 186 Sauerkraut 188 Spinach 189 Salad dressings 191, 192 Tomatoes 180, 181 . Turnips 183 Tomato salad 193 Vegetable salad 193 Waldorf salad 193 Beveragfes and Syrups 195 Barley or rice water.... 203 Beef tea 203 Coffee 197 Coffee, cereal 198 Cocoa 199 Chocolate 199 Cider 201 Cordials 200 Egg nogg 197 Fruit shrubs 200 Flaxseed tea 203 Grape juice 201 Koumiss 196 Lemonade and orangeade 199 Milk 196 Oyster tea 203 Punches 200 Syrups 201, 202 Tea 197 Toast water 202 Water 196 Zees, Ice Cream and Con- fections 205 Butter scotch 210 Cream (candy) 208 Colorings for candy 208 Caramels 210 Cocoanut candy 210 Freezing 205 Ices 206 Ice Creams 207 Molasses candy 209 Peppermint or gum drops 208, 209 Sherbet 206, 207 Taffy 210 Table EcLuipment and Eti- auette 211 Dining room 211 Dining room table 212 Table manners 213 Table decorations ...214, 215 Canning" and Freservingf . ... 217 Apples 220, 221 Blackberries 227 Blueberries 227 \ Beans 231 ' Beets 232- | Canning methods 217 | Canning hints 216 ■ Cherries 219, 220- ' Currants 221, 222 ; Citron melons 225 ' Canteloupe 22& Cucumbers 230, 231 ' Corn 232, 233 j Elderberries 22ft * Gooseberries 227 I Greens 234 ' Grapes 222, 223 \ HuclUeberries 226 j Jars for canning 218 i

AI-modernized reading of the original text

Fish, to salt and smoke.. 144 Fish, to skin and bone. . 144 Fish, ways of cooking ... 144 Fish, to freshen salted. . 145 Fish, directions for baking 148 Fish roe 150 Fish, pickled 150 Fish chowder 150 Herring 147 Halibut 148 Mackerel 147 Oysters and clams 151, 152, 153, 154 Shad 148 Salmon 149, 150 Meat, Poultry and Gancie. . . 155 Boiling and roasting directions 155 Beef, boiled 155 Beef, steamed 156 Beef, corned 156 Beef, pressed 156 Beef, braised 156 Beef, roast 157 Beef, pot roast 157, 158 Pa«e Beef, steak 158, 159 Beef, dried 159 Crusts for meat pie.. 164, 165 Chicken pies 166 Chicken 168, 169 Duck 171 Dressing, bread 173 Dressing, oyster 173 Goulash 159 Guinea hen 170 Goose 171 Haslet 160 Heart 160 Ham pie 166 Hash 166 Ham 163, 164 Indian curry 166 Liver 159, 160 Meat loaf 161 Mutton 161 Meat pies 165 Opossum 173 Pork 162, 163 Poultry, to pick and clean 167 Rabbit 171, 172 Raccoon 172 Sauces 174, 175, 176 Tripe 160 Tamales 170 Turkey 170 Veal 161, 162 Venison 173 Potatoes, Vegetables and Salads 177 Asparagus 186 Beets 182 Beans 183, 184 Beans, baked 184 Banana salad 193 Cucumbers, stuffed 184 Corn 179, 180 Carrots 181, 182 Celery and celeriac 185 Cabbage 187, 188 Cauliflower 188 Chard 190 Cabbage salad 193 Dandelion 190 Eggplant 186 Egg salad 193 Fruit salad 193 Fish salad 193 Lettuce 193 Meat salad 198 Onions 189 Okra 190, 191 Potato ways 177, 178 Potato, sweet 179 Parsnips 183 Peas 183 Peppers, stuffed 187 Page Potato salad " 192 Rutabaga 186 Squash 185 Salsify 186 Sauerkraut 188 Spinach 189 Salad dressings 191, 192 Tomatoes 180, 181 . Turnips 183 Tomato salad 193 Vegetable salad 193 Waldorf salad 193 Beveragfes and Syrups 195 Barley or rice water.... 203 Beef tea 203 Coffee 197 Coffee, cereal 198 Cocoa 199 Chocolate 199 Cider 201 Cordials 200 Egg nogg 197 Fruit shrubs 200 Flaxseed tea 203 Grape juice 201 Koumiss 196 Lemonade and orangeade 199 Milk 196 Oyster tea 203 Punches 200 Syrups 201, 202 Tea 197 Toast water 202 Water 196 Zees, Ice Cream and Confections 205 Butter scotch 210 Cream (candy) 208 Colorings for candy 208 Caramels 210 Cocoanut candy 210 Freezing 205 Ices 206 Ice Creams 207 Molasses candy 209 Peppermint or gum drops 208, 209 Sherbet 206, 207 Taffy 210 Table EcLuipment and Etiauette 211 Dining room 211 Dining room table 212 Table manners 213 Table decorations ...214, 215 Canning" and Freservingf . ... 217 Apples 220, 221 Blackberries 227 Blueberries 227 \ Beans 231 ' Beets 232- | Canning methods 217 | Canning hints 216 ■ Cherries 219, 220- ' Currants 221, 222 ; Citron melons 225 ' Canteloupe 22& Cucumbers 230, 231 ' Corn 232, 233 j Elderberries 22ft * Gooseberries 227 I Greens 234 ' Grapes 222, 223 \ HuclUeberries 226 j Jars for canning 218 i

Farm and home cook book and housekeeper's assistant