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European and American cuisine
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Recipes from European and American cuisine
Records 1,351 to 1,356 of 1,356, in reading order. Each links to a modern interpretation.
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Page 28 of 28
Tripe à la MacFallen
p. 389
Spring Chicken in a Chafing Dish
p. 389
Quails in a Chafing Dish
p. 389
Flounders à la Dresden
p. 390
Fondant
p. 390
Fondant to Use
p. 390
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Page 28 of 28