The European cookbook for American homes (from Italy, Spain, Portugal and France)

Anchovy, 15 Baked Eggplant, 212 Chicken, 190 Green Pea, 189 Green Pepper, 188 Herring, 303 Ice, 191 Lettuce, 187 Lima Bean, 189 Midnight, 190 Orange, 190 Parisian, 350 String Bean, 188 Tomato, 188 Vegetable, 189 Salt Codfish, Baked, 239 Salt Codfish in Sauce, 239 Salt Codfish with Honey, 124 Sardine Pie, 238 Sardines, 238 Sartignade, 306 Sauces Agro Dolce, 50 Almond, 163 Bercy, 314 Bordelaise, 313 Brown, 167 Catalan, 165 Chives, 341 Cieam, 164 Fish, 164 for Baked Fish, 164 for Birds, Pigeons, etc., 167 for Cocido, 116 for Fish and Sea Food Salads, 16 for Grilled Fish, 163 for Kidney Beans, 169 for Meats, 165 for Omelet, 165 for Rabbit, 168 for Stew, 166 Genoese, 50 Green, 168 Hard-boiled Egg, 163 Italian, 50 Livourno, 51 Milanese, 51 Olive, 166, 257 Parmesan) 51 Perigueux, 337 Piquant, 167 Radish, 166 Sorrel, for Fish, 243 Spanish, 162 Tomato, 52, 53, 169, 170 Venetian, 52 White, 168 Sauces, Sweet Chocolate, 268 Lemon, 268 Maraschino, 67 Marsala, 79 Prune or Plum, 269 Red Wine, 268 Sago Wine, 79 Sauerkraut, Alsatian, 338 Sauerkraut, Pheasant with, 338 Sausage Bread, 144 Savarin Cake, 365 Savoy Sponge Cake, 363 Scaloppine in Gravy, 38 Scaloppine with Mushrooms, 38 Scaloppine with Vegetables, 39 Scaloppine with Zucchini, 38 Scallops, 308 Scallops Style of Nantes, 308 Scrambled Eggs, 140 Sea Urchins, 310 Seed Broth, 106 Shad, Roast, 121 Shelled Green Beans, 259 Sherbet, Peach, 65 Sherbet, Pomona, 65 Sherbet, Pineapple, 66 Sherbet, Rose, 205 Sherbet, Violet, 205 Sherry Cream, 204 Shirred Eggs, Dijon, 313 Shrimp and Flounder Mayonnaise, 242 Shrimp and Oysters, with Macaroni, Shrimp Croquettes, 240 Shrimp Patties, 134 Shrimp Soup, 227 Shrimps, Browned, 241 Shrimps Fried in Batter, 240 Sicilian Eggplant, 57 Sicilian Fish Fillets, 35 Sighs, 192 Sighs of a Nun, 266 Small Brioches, 263 Small Cakes, 364 Small Fish Breaded, 128 Small Game Birds, 159 Smothered Brook Trout, 126 Smothered Mushrooms, 61 Smothered Parsnips, 180 Smothered Zucchini, 55 Snails Burgundy Style, 310 Snow Soup, 112 Spice Cake, 363 Sole, Filet de, Marguery, 299 Sole in Shrimp Sauce, 236 Sole Normande, 298 Sole Sauce, 243 Souffle a l'Orange, 356 Souffle, Apple Marmalade, 356 Souffle au Chocolat, 356 Souffle, Corn Meal, 73 Souffle Fritters, 374 Souffle, Farina, 73 Souffle, Plain, 315 Souffle, Potato, Normandy, 346 Souffle, Praline, 355 Souffle, Therese's Spinach, 316 Souffle, Vanilla, 355 Soups Almond, 113 Basque, 209 Bisque of Poultry or Birds, 292 Brittany Crust, 292 Chestnut Puree, 114 Chicken Soup, 226 Cold Milk, 107 Crab, 290 Crayfish Bisque, 292 Dry Soup, 229 Economical, no Fifteen -Minute, 109 Fish, 108 Frog, 19 Frogs Leg, 108 Galician Stew, 119 Garlic Soup, in Julienne Soup, 288 Liver, 112 Lobster Bisque, 293 Minestrone, 18 Nivernaise, 288 Onion, 287 Thousand Infants' Soup, 226 Peasant, 289 Peppery, 114 Piquant, 114 Princes' Chowder, 228 Pumpkin, 18 Ragout, 114 Royal, 106 Seed Broth, 106 Shrimp Bisque, 293 Shrimp Soup, 227 Snow Soup, 112 Thick Soup of Liver, 112 Vegetable, no with Noodles, no