Pineapple Mint ^ '' ^ ' 96
Serving Frozen Desserts, Attractive Methods of loi
Shells, Tartlet ^ < ' ' 117
1 1341
Sherbet, Lemon Cream ' - '75
Strawberry Milk ' ' ' '74
Sherbets, and Frozen Fruits, Ices ' ' 7i
Milk ' ' ' ' '74
Sherry Milk, Frapped ' < ' 112
Sherbets and Water Ices, Methods of Freezing 45
Shortcakes, Ice Cream Sandwiches, or ' 107
Smash, Orange or Pineapple ' ' '102
Soup, Iced Fruit * ^ * '58
Stock, Jellied ' ^ ^ '57
Soups, Cold, and Aspic Jelly ' ^ '57
Strawberries, Frozen ^ ^ ^ 76
Strawberry Coupe ' ' * < 105
Flavor " ' * ^ '99
Ice Cream Soda ^ r t * loi
Milk Sherbet ' ' ' '74
Stuffed Tomatoes in Aspic * ^ '61
Stuffed with Frozen Salad, Tomatoes ^ * 76
Sugar, How Much Can be Used ' ' 40
Sundae, Butterscotch ' ' < 106
Fig Almond or Fruit Nut ^ »- ^ 106
Fruit Nut ' ' * ' 106
Sundaes / / / / < 106
Syrup, Corn ' ' * ^ 40
In Ice Cream * ^ * "40
In Water Ices ' ' ^ '40
Tartlet Shells ^ ^ < ' 117
Tempt the Invalid, Frozen Delicacies to " iii
Tomato and Chicken Bombe ^ ^ '65
Frappe < < ' < '73
Tomatoes Stuffed w^ith Frozen Salad ' ^ 67
Stuffed, in Aspic ' ' ^ ^61
Tortoni, Biscuit ' ^ ' ^81
Twentyseven Flavors for Frozen Desserts -^ 95
Vanilla Ice Cream * * ^ - gi
Vanilla Mousse I ^ ^ -• ^80
Vanilla Mousse II ' ' ^ ^82
1 1351
Vanilla Mousse III ' ' * •'84
Vanilla Mousse IV ' ' ' "86
Vassar Devils or Luxuro Eclair ' ^ 107
Walnut Nougat Ice Cream < ' '92
Water Ices, Corn Syrup in ' " '40
and Frappes " " ' ' 71
and Sherbets, Methods of Freezing ' 45
Week-end Guests, Menus for ' 21, 22, 23
What Can be Frozen ' " '37
What is an Adequate Refrigerator? ' ' 3 1
When to Serve Frozen Whipped Cream ^ 79
Whip Cream, How to ' ' '37
Whipped Cream ' ' ^ '79
Colored ' ' ' ^ '79
How to Decorate with * * '50
Frozen ' ' ' * '79
Chocolate Float with ' ' ' 103
Coffee Float with ' »■ ' ' 103
When to Serve Frozen ' *- '79
Why a Refrigerator ' " * "30
Why Some Mixtures Never Freeze * » 39
Yellow Parfait ' *• * '90
ll36l
NOTES ON YOUR FAVORITE
RECIPES
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NOTES ON YOUR FAVORITE RECIPES
fl38l
NOTES ON YOUR FAVORITE RECIPES
1 139
NOTES ON YOUR FAVORITE RECIPES
1140
NOTES ON YOUR FAVORITE RECIPES
11411
NOTES ON YOUR FAVORITE RECIPES
1 142;
NOTES ON YOUR FAVORITE RECIPES
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36 •*•-«•«•«•*•*• s(i •«•*:•*:•«•«•*:•*:•*'•*• 3K
NOTES ON YOUR FAVORITE RECIPES
1 1441
Sales Promotion Division @ General Electric Co
Form No. SP-71 Printed in U. S. A.
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Page 38
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Pineapple Mint ^ '' ^ ' 96
Serving Frozen Desserts, Attractive Methods of loi
Shells, Tartlet ^ < ' ' 117
1 1341
Sherbet, Lemon Cream ' - '75
Strawberry Milk ' ' ' '74
Sherbets, and Frozen Fruits, Ices ' ' 7i
Milk ' ' ' ' '74
Sherry Milk, Frapped ' < ' 112
Sherbets and Water Ices, Methods of Freezing 45
Shortcakes, Ice Cream Sandwiches, or ' 107
Smash, Orange or Pineapple ' ' '102
Soup, Iced Fruit * ^ * '58
Stock, Jellied ' ^ ^ '57
Soups, Cold, and Aspic Jelly ' ^ '57
Strawberries, Frozen ^ ^ ^ 76
Strawberry Coupe ' ' * < 105
Flavor " ' * ^ '99
Ice Cream Soda ^ r t * loi
Milk Sherbet ' ' ' '74
Stuffed Tomatoes in Aspic * ^ '61
Stuffed with Frozen Salad, Tomatoes ^ * 76
Sugar, How Much Can be Used ' ' 40
Sundae, Butterscotch ' ' < 106
Fig Almond or Fruit Nut ^ »- ^ 106
Fruit Nut ' ' * ' 106
Sundaes / / / / < 106
Syrup, Corn ' ' * ^ 40
In Ice Cream * ^ * "40
In Water Ices ' ' ^ '40
Tartlet Shells ^ ^ < ' 117
Tempt the Invalid, Frozen Delicacies to " iii
Tomato and Chicken Bombe ^ ^ '65
Frappe < < ' < '73
Tomatoes Stuffed w^ith Frozen Salad ' ^ 67
Stuffed, in Aspic ' ' ^ ^61
Tortoni, Biscuit ' ^ ' ^81
Twentyseven Flavors for Frozen Desserts -^ 95
Vanilla Ice Cream * * ^ - gi
Vanilla Mousse I ^ ^ -• ^80
Vanilla Mousse II ' ' ^ ^82
1 1351
Vanilla Mousse III ' ' * •'84
Vanilla Mousse IV ' ' ' "86
Vassar Devils or Luxuro Eclair ' ^ 107
Walnut Nougat Ice Cream < ' '92
Water Ices, Corn Syrup in ' " '40
and Frappes " " ' ' 71
and Sherbets, Methods of Freezing ' 45
Week-end Guests, Menus for ' 21, 22, 23
What Can be Frozen ' " '37
What is an Adequate Refrigerator? ' ' 3 1
When to Serve Frozen Whipped Cream ^ 79
Whip Cream, How to ' ' '37
Whipped Cream ' ' ^ '79
Colored ' ' ' ^ '79
How to Decorate with * * '50
Frozen ' ' ' * '79
Chocolate Float with ' ' ' 103
Coffee Float with ' »■ ' ' 103
When to Serve Frozen ' *- '79
Why a Refrigerator ' " * "30
Why Some Mixtures Never Freeze * » 39
Yellow Parfait ' *• * '90
ll36l
NOTES ON YOUR FAVORITE
RECIPES
fis-l
NOTES ON YOUR FAVORITE RECIPES
fl38l
NOTES ON YOUR FAVORITE RECIPES
1 139
NOTES ON YOUR FAVORITE RECIPES
1140
NOTES ON YOUR FAVORITE RECIPES
11411
NOTES ON YOUR FAVORITE RECIPES
1 142;
NOTES ON YOUR FAVORITE RECIPES
m . ae
1431
36 •*•-«•«•«•*•*• s(i •«•*:•*:•«•«•*:•*:•*'•*• 3K
NOTES ON YOUR FAVORITE RECIPES
1 1441
Sales Promotion Division @ General Electric Co
Form No. SP-71 Printed in U. S. A.
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m#^^K#^^^^^^
wmmmMmww^"
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