Electric refrigerator menus and recipes.

ICED CHOCOLATE An appealing nourishing lunch for the children or an invalid is ice cold cocoa or mil\ flavored with chocolate syrup, topped with whipped cream or beaten egg white FROZEN DELICACIES TO TEMPT THE INVALID In cases of sickness cold things are often more welcome than other kinds of food. Almost any liquid can be partially frozen in the Gen- eral Electric Refrigerator before being served. One- third cup beef juice will freeze to a mush in 5 minutes. Two-thirds cup of bouillon can be served in lo minutes. One cup fruit juice requires >2 hour or longer. Frapped Ginger Ale — Klo. 87 Pour I small bottle ginger ale in small pan of refrigera' tor and put in freezing chamber. It should begin to freeze in 15 minutes. Stir to mix the frozen and liquid portions thoroughly. It should be ready in 40 minutes. Frapped Bomllon^Jsio. 88 Dissolve I bouillon cube in 1 cup boiling water. When cool freeze like Freezing Method II, page 44. Frapped Clam Juice — J\io. 89 Wash and scrub 12 clams. Put in saucepan and add 2 tablespoons cold water and cook until shells open. Remove clams from shells, reserving all the liquid. Strain the liquid through a double thickness of cheese' cloth into refrigerator pan, place in chilling unit, stir every 15 minutes and serve as soon as frozen. iiiii 0 DELICACIES TO TEMPT THE INVALID Frapped Egg ?s[og — 7s(o. 90 Beat I egg white until stiff. Then beat I egg yolk until light, add I teaspoon sugar Few grains salt Few gratings nutmeg and ^ cup milk. Add egg white and turn into refrigerator pan. This should begin to freeze in 25 minutes and should be ready in 50 minutes. Stir frequently. Frapped Grape Juice — J^o. gi Mix ]4 cup grape juice with }i cup water and add Sugar to taste. Pour into small pan of refrigerator and put in chilling unit. Stir occasionally until partially frozen. Add I egg white beaten stiff, mix well, and freeze without stirring until mixture will hold its shape. Other fresh fruit juices may be used in this way. Egg white may be broken with a fork and mixture strained. Frapped Sherry MiI/( — J^lo. 92 Mix 1 cup top milk or light cream with 2 tablespoons lactose. Add }^ teaspoon Sherry Jell, put in small pan of refrigerator and put in chilling unit. Freeze, stirring occasionally until mixture is half frozen. Serve ^2 punch glass to fever patient every two hours. fll2 DELICACIES TO TEMPT THE INVALID Orange Ice for Diabetics — ?s[o. 93 Squeeze juice from 1 orange, add 2 teaspoons lemon juice and I saccharine tablet. When saccharine is dissolved pour into refrigerator pan and stir every 15 minutes until stiff enough to serve, which will take about 40 minutes. Saccharine may be omitted. Frapped Chic\en Broth — 7S[o. 94 Strain I cup rich seasoned chicken broth in refrigerator pan. Stir in X cup finely cut cooked chicken. Freeze, stirring occa • sionally, until firm. Serve in a bouillon cup. Other Diabetic Dishes — >{o. 95 Many of the preceding recipes can be used for a diabetic if sugar and corn syrup are omitted and sac- charine is added, to suit the taste. For example: Grape Juice Ice — No. 27 Tomato Frappe — No. 28 Strawberry Milk Sherbet — No. 29 Lemon Cream Sherbet — No. 30 Vanilla Mousse I — -No. 36 Vanilla Mousse II — No. 39 Peach Mousse — No. 41 Vanilla Mousse IV — No. 45 Orange Pekoe Mousse — No. 47 Orange Fruice Mousse — No. 48