FoodNet

Electric refrigerator menus and recipes.

1927

Page 0

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
psp-' A. Sledric llefiigeratar RECIPES GENERAL ELECTBJC Refrjgermor k iil7»Tijf \k \/rMT w :x: ttT^rfi ' i' . a ■<«>-» . p gi l^ ELECTRIC REFRIGERATOR MENUS and RECIPES ^cipes prepared especially for the (general Sledric ^frigerator by MISS ALICE BRADLEY 'Principal of ^iss Farmer's School of Cookery ^ Cooking Sditor of Woman's Home Companion. oAuthor of: Cooking for Profit, Candy Cook ^ook. For Luncheon and Supper Que^s PRICE TWO DOLLARS To the MODERN AMERICAN HOMEMAKER copyright 1927 General Electric Company Electric Refrigeration Department Hanna Building, Cleveland Fourth Edition ^ September 1928 PRINTED IN U. S. A. ^•X---X---X--X--->$ •-X--X--X--X •x---x---x---x--^ FOREWORD i^TH a General Electric Refrigerator, many of your family food problems and your perplexities about entertaining can easily be solved. The suggestions listed and the recipes which have been tested and compiled are in- tended to serve as a guidebook for you. In the main, I have given basic recipes planned for four to six people. These foundation re- cipes have been adapted particularly for the General Electric Refrigerator. By varying flavors and colorings and garnishes, you may provide an endless number of tempting dishes. To many people electric refrigeration is still such a novelty that they scarcely realize the range of its possibilities. It is almost like hav- ing an Aladdin's lamp and not knowing the right way to rub it. With a General Electric Refrigerator, simple recipes, easily prepared, produce delightful results. The refrigerator itself requires no attention, not even oiling, and is surprisingly easy to keep clean. The owning of such a refrigerator is a form of health and happiness insurance which every homemaker in America should have the privilege of enjoying. The information on the following pages is intended to make the use of this newest model as pleasant and val- uable as possible. Most of all, I hope that you will find real joy in creating new frozen combinations and find- ing new uses for your General Electric Refrigerator. (2tot^£icz.cfA^ It CONTENTS tip • »jt* • W* • *Jr • ^ • •t' • ^T* • "^ • W • ^ • ^ • TP JJ^ Foreword r r , , r ^ r f r Menus for Different Occasions r r * r Concerning Refrigerators / < / ^ < General Directions y r r f r r r Methods of Freezing ^ f * f r r f Ice Blocks — Plain and Fancy , < r ^ Cold Soups and Aspic Jelly . . , . . Fruit Cocktails and Frozen Salads Ices, Sherbets and Frozen Fruits Mousses, Parfaits and Ice Creams ' " Ice Cream Sauces r r y y r < , ^ Twenty-seven Flavors for Frozen Desserts Attractive Methods of Serving Frozen Desserts Frozen Delicacies to Tempt the Invalid " Chilled Desserts and Pastries / < < < < The General Electric Refrigerator Page ' 7 ^ 10 ' 30 ' 33 ' 43 ' 53 ' 57 ' 63 ' 71 ' 79 ' 95 < 97 lOI III 114 120 INDEX TO MENUS AND RECIPES Pages 124 to 1^6 inclusive M X--X-5!S--X-S:--X--5K Menu5 FOR DIFFERENT OCCASIONS