teaspoon salt. 1 cup flour.
Reserve the whites and beat other ingredients together till
smooth and let stand an hour before using. Beat the whites
of eggs stiff and fold in when ready to fry. Cut the fruit in
thin, small sections, dip each in the batter and fry a handsome
brown. Serve with sauce made by boiling the juice of the pine-
apple with cup sugar.
PUDDINGS and desserts.
105
PRUNE SOUFFLE.
Mrs. J. W. Terry.
Twenty large prunes, boiled soft and passed through a colan-
der and whipped light. Six whites of eggs, whipped stiff,
sweeten prunes with 5 tablespoons sugar, add whipped eggs
and I small cup blanched almonds, chopped. Bake 20 minutes.
Serve with whipped - cream.
SALPICON OF FRUITS.
Mrs. Geo. Kalbfleisch.
Mix together lightly, equal parts of orange pulp, bananas cut
in dice and California grapes with seeds removed and cut in
halves, also Some grated pineapple, add sugar, and a little wine
or lemon and orange juice, if preferred. Serve in glasses, or
halves of oranges, with pulp removed.
PRUNE WHIP.
Mrs. John Keller.
lb. prunes. 1 small cup sugar.
4 whites of eggs.
Stew prunes until tender, remove stones and wash fine; add
sugar, then whites, beaten stiff; stir all together and bake until
brown. Serve with whipped cream.
TOLEDO FOAMING SAUCE.
Mrs. R. J. Dinnin
1 cup powdered sugar.
V2 cup butter.✪ Wind Pudding
1 pt. boiling water.
g, Omaha, Neb.
2 level tablespoons cornstarch,
1 lemon (juice and rind.)
1 white of egg, beaten.
Cream butter and sugar. Stir the starch into hot water and
boil few minutes. When ready to serve pour over the creamed
butter and sugar, add the lemon (or part of it) and lastly the
beaten white of egg.
106
THE EDWARDSVILLE COOK BOOK.
HARD SAUCE FOR PUDDINGS.
Mrs. James Stallman.
Beat to a cream 3 level tablespoons butter with i cup pow
(iered sugar and heap on a small plate. Dust over with grated
nutmeg.
LEMON SAUCE.
Mrs. W. H. Hall.
1 cup sugar.
1 egg.
Y2 cup butter.
Put in tin pail and thicken over steam.
1 lemon, juice and grated rind.
3 tablespoons boiling water.
PUDDINGS AND DESSERTS
108
THE EDWARDSVILLE COOK BOOK.
I BURROUGHS & WHITESIDE |
<% Dealers in
f DRUGS AND STATIONERY
y Purcell St. Phone 125 Y.
I =====================^^
I \Y, D. HARNIST
I DRUGGIST AND OPTICIAN
^ Edwardsville, 111.
S Eyes Examined Free.
J —
f^ENRY BICKLEHAUPT
PHARMACIST.
Headquarters for Drugs.
Main Street.
I 5CHWARZ & BALLWEG
I DRUGS STATIONERY AND
I nUSICAL INSTRUMENTS....
T Main and St. Louis Sts.
I E. WILLIS
Dealer in
WATCHES CLOCKS, SILVERWARE.
2nd St., Opposite Court House.
I B^^^NETT BROS.
I JEWELERS
4 CLOCKS, WATCHES, SILVERWARE.
^ Main and St. Louis Sts.
ADVERTISEMENTS.
109
See ihe Trade-mark
Baker’s
(^coa
and
^ocolale
ABSOLUTELY PURE
With a most delicious flavor,
made by a scientific blending
of the best cocoa beans grown
in different parts of the world.
WALTER BAKER & CO. Lta.
Established 1780 llORCHESTER, MASS.
110
THE EDWARDSVILLE COOK BOOK.
CHAPTER X.
CAKES.
“Better shet your kitchen, though, before you go to meetin’.
Better hide your mince meat an’ stewed fruit an’ plums;
Better hide your pound cake, an’ bresh away the crumbs!
Better hide your cupboard key,, when Billy Gooden comes,
A eaten! an’ a eaten! an’ a eaten!”
— Riley.
ANGEL EOOD.
Miss Carrie Wolf.
11 whites of eggs. li/4 cups pastry flour.
^V2 cups gran, sugar. 1 teaspoon cream tartar.
Page 33 · 7 recipe records on this page
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
teaspoon salt. 1 cup flour.
Reserve the whites and beat other ingredients together till
smooth and let stand an hour before using. Beat the whites
of eggs stiff and fold in when ready to fry. Cut the fruit in
thin, small sections, dip each in the batter and fry a handsome
brown. Serve with sauce made by boiling the juice of the pine-
apple with cup sugar.
PUDDINGS and desserts.
105
PRUNE SOUFFLE.
Mrs. J. W. Terry.
Twenty large prunes, boiled soft and passed through a colan-
der and whipped light. Six whites of eggs, whipped stiff,
sweeten prunes with 5 tablespoons sugar, add whipped eggs
and I small cup blanched almonds, chopped. Bake 20 minutes.
Serve with whipped - cream.
SALPICON OF FRUITS.
Mrs. Geo. Kalbfleisch.
Mix together lightly, equal parts of orange pulp, bananas cut
in dice and California grapes with seeds removed and cut in
halves, also Some grated pineapple, add sugar, and a little wine
or lemon and orange juice, if preferred. Serve in glasses, or
halves of oranges, with pulp removed.
PRUNE WHIP.
Mrs. John Keller.
lb. prunes. 1 small cup sugar.
4 whites of eggs.
Stew prunes until tender, remove stones and wash fine; add
sugar, then whites, beaten stiff; stir all together and bake until
brown. Serve with whipped cream.
TOLEDO FOAMING SAUCE.
Mrs. R. J. Dinnin
1 cup powdered sugar.
V2 cup butter.
1 pt. boiling water.
g, Omaha, Neb.
2 level tablespoons cornstarch,
1 lemon (juice and rind.)
1 white of egg, beaten.
Cream butter and sugar. Stir the starch into hot water and
boil few minutes. When ready to serve pour over the creamed
butter and sugar, add the lemon (or part of it) and lastly the
beaten white of egg.
106
THE EDWARDSVILLE COOK BOOK.
HARD SAUCE FOR PUDDINGS.
Mrs. James Stallman.
Beat to a cream 3 level tablespoons butter with i cup pow
(iered sugar and heap on a small plate. Dust over with grated
nutmeg.
LEMON SAUCE.
Mrs. W. H. Hall.
1 cup sugar.
1 egg.
Y2 cup butter.
Put in tin pail and thicken over steam.
1 lemon, juice and grated rind.
3 tablespoons boiling water.
PUDDINGS AND DESSERTS
108
THE EDWARDSVILLE COOK BOOK.
I BURROUGHS & WHITESIDE |
<% Dealers in
f DRUGS AND STATIONERY
y Purcell St. Phone 125 Y.
I =====================^^
I \Y, D. HARNIST
I DRUGGIST AND OPTICIAN
^ Edwardsville, 111.
S Eyes Examined Free.
J —
f^ENRY BICKLEHAUPT
PHARMACIST.
Headquarters for Drugs.
Main Street.
I 5CHWARZ & BALLWEG
I DRUGS STATIONERY AND
I nUSICAL INSTRUMENTS....
T Main and St. Louis Sts.
I E. WILLIS
Dealer in
WATCHES CLOCKS, SILVERWARE.
2nd St., Opposite Court House.
I B^^^NETT BROS.
I JEWELERS
4 CLOCKS, WATCHES, SILVERWARE.
^ Main and St. Louis Sts.
ADVERTISEMENTS.
109
See ihe Trade-mark
Baker’s
(^coa
and
^ocolale
ABSOLUTELY PURE
With a most delicious flavor,
made by a scientific blending
of the best cocoa beans grown
in different parts of the world.
WALTER BAKER & CO. Lta.
Established 1780 llORCHESTER, MASS.
110
THE EDWARDSVILLE COOK BOOK.
CHAPTER X.
CAKES.
“Better shet your kitchen, though, before you go to meetin’.
Better hide your mince meat an’ stewed fruit an’ plums;
Better hide your pound cake, an’ bresh away the crumbs!
Better hide your cupboard key,, when Billy Gooden comes,
A eaten! an’ a eaten! an’ a eaten!”
— Riley.
ANGEL EOOD.
Miss Carrie Wolf.
11 whites of eggs. li/4 cups pastry flour.
^V2 cups gran, sugar. 1 teaspoon cream tartar.