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Dr. M'Millan's formulas and domestic guide

1882

Page 54 · 7 recipe records on this page

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
l6o DOMESTIC GUIDE. TINCTURE OF COCHINEAL. Cochineal in powder 234 ouncesTincture of Cochineal. Proof spirits I pint. Macerate for 7 days in a closed vessel, with oc- casional agitation, strain, press, filter, and add suf- ficient proof spirits to make I pint. This is valued chiefly for imparting color to liquid preparations. It may, however, be given internal- ly in nervous affections, in doses varying from 20 drops to I dram. TINCTURE OF COLCHICUM. Colchicum seed in moderately fine powder 4 ounces. Dilute alcohol, a sufficient quantityTincture of Colchicum. Moisten the powder with i ounce of dilute al- cohol, pack in a cylindrical percolator, and gradual- ly pour on dilute alcohol until 2 pints of the tinc- ture is obtained. This tincture possesses the active principles of colchicum, and may be given whenever that medi- cine is indicated. The dose is 30 to 60 drops. It does well in rheumatic, neuralgic and gouty affections. TINCTURE OF CUBEBS. Cubebs in moderately fine powder 4 ouncesTincture of Cubebs. Dilute alcohol, a sufficient quantity. Moisten the powder with an ounce of dilute al- cohol, pack in a conical percolator, and gradually pour on dilute alcohol until 2 pints of the tincture is obtained. MEDICAL DIVISION. l6l This is a carminative, and has been used with great advantage in long standing cases of gonor- rhoea. Dose, from 30 to 60 drops. TINCTURE OF FOX-GLOVE OR DIGITA- LIS. DigitaHs recently dried and in fine powder 4 ounces. Dilute alcohol, a sufficient quantity. Moisten the powder with 2 ounces of dilute alco- hol, pack it firmly in a percolator, and pour on gradually dilute alcohol until 2 pintsof the tincture is obtained.Tincture of Fox-glove or Digitalis The dose is from 10 to 20 drops 2 or 3 times a day, increased cautiously if necessary. This has been used in certain dropsical cases with great benefit ; also in certain forms of heart disease. To do good it must be persisted in for a length of time. SYRUP OF BLACKBERRY ROOT. Blackberry root in moderately fine powder 8 ounces. Syrup simplex one-half pint. Dilute alcohol, a sufficient quantity. Introduce the powder, previously moistened with 4 ounces of the dilute alcohol, into a glass percolator, and pour dilute alcohol upon it until I yi pints of tincture have passed.Syrup of Blackberry Root Evaporate this by means of a water bath to a half pint, at 160°. Then mix it while hot to the syrup previously heated and strained 1 62 DOMESTIC GUIDE. This is very useful in the chronic forms of diarrhoea and looseness of the bowels as it occurs in the summer season. It will be found very use- ful also in the dysentery, where there is a good deal of tenesmus and blood passing, with fre- quent desire to stool. A little of the blackberry brandy combined with the syrup in those cases will be found of great value. The dose of the syrup is i, 2 or 3 drams every 2 or 3 hours. TINCTURE OF ALOES AND MYRRH. Socotrine aloes in moderately fine powder 3 ounces. Myrrh in moderately fine powder 3 ounces. Saffron in moderately coarse powder i ounce. Alcohol, sufficient quantity.Tincture of Aloes and Myrrh Mix the powders, and, having moistened the mixture with 2 ounces of alcohol, pack it moder- ately in a conical percolator, and gradually pour alcohol upon it until 2 pints of tincture are ob- tained. This tincture may also be prepared by macerat- ing the powder in 2 pints of alcohol "for 14 days and filtering through paper.