Sulphuric acid, muriatic acid of each 3 ounces,
prepared tin i ounce. Put the sulphuric acid into
a glass jar, then slowly add the muriatic acid,
after which put in the tin a little at a time.
CRIMSON.
Alum, cream of tartar of each i ounce, cochineal
y^ ounce, to the pound of goods. Fill \'our kettle
with water, add the cochineal and goods, bring the
water to aboil for ^ an hour and then take out the
goods and air them. Cool the dye and add the
alum and cream of tartar, put the goods in again
and boil for i hour; if not dark enough add a
little saleratus or soap. Wash clean and dry.
MADDER RED.
For each pound of goods use :
Alum 4 ounces, cream of tartar 2 ounces, mad-
der one-half pound, bran one-half bushel. Put
the bran into a barrel and put on as much hot
water as the bran will take up, let it stand until it
sours, then press out all the w^ater, and use it, the
the water thus obtained for the dye. Boil the
goods for 2 hours with the alum and tartar, wnth
water enough to cover the goods, then empty the
kettle and rinse the goods. Fill the kettle now
with the bran water and add the madder; as soon
as it is lukewarm put in the goods and stir con-
MISCELLANEOUS DIVISION. 36 1
stantly for ^ an hour, then take them out and air
them, then put them in again and let the water
come to a boiHng point, then take out, wash, rinse
well and dry, and you will have a beautiful bright
color.
YELLOW WITH FUSTIC.
To each pound of goods :
Alum 4 ounces, cream of tartar i ounce, fustic
7. pound. Boil the goods i hour with the alum
and tartar, with sufficient water to cover the goods,
then empty the kettle and fill with clean water and
put in the fustic and boil the goods i hour. Wash»
rinse and dry.
DARK GREEN.
Color the goods a good yellow, and then add to
the dye indigo compound to the shade required to
obtain, always taking out the goods when an ad-
ditional dye is put in to prevent spotting the
goods.
GREEN ON WOOLEN GOODS.
Take i pail full of hickory bark and boil in wa-
ter sufficient to cover for 2 hours. Then add blue
vitriol 2 ounces for each pound of goods. Dissolve
the vitriol before putting it in. Boil the goods i
hour and air them and boil again. If not ^reen
enough add alum 2 ounces, and boil again with
more bark also.
BLUE.
To each pound of goods, alum 4 ounces, cream
tartar 2 ounces. Boil i hour, take out and air,
362 • DOMESTIC GUIDE.
rinse and refill the kettle, and bring to a scalding
heat, add indigo compound or chemic until the
color suits.
PRUSSIAN BLUE.
For each pound ot goods, oil of vitriol and pru-
siate of potash 2 ounces each, crude tartar 4
ounces. Put the above ingredients into a kettle
with water enough to cover the goods. Let the
water become lukewarm for 2 hours, and then boil
half an hour, and you will have a beautiful color.
To make more durable add 4 ounces alum and
clean water, and boil again for i hour. If not dark
enough add logwood and boil again to suit.
TAN COLOR.
For each pound of goods, camwood 4 ounces,,
madder 2 ounces. Boil 10 minutes and then put
in the goods and boil i hour. Then add copperas
one-half ounce✪ Tan Color, and boil half an hour longer, and if
not dark enough add more copperas and boil again.
SNUFF COLOR.
For each pound of goods, camwood 2 ounces,
fustic half pound. Boil the camwood and fustic ✪ Snuff Color
Page 128 · 3 recipe records on this page
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Sulphuric acid, muriatic acid of each 3 ounces, prepared tin i ounce. Put the sulphuric acid into a glass jar, then slowly add the muriatic acid, after which put in the tin a little at a time.
CRIMSON.
Alum, cream of tartar of each i ounce, cochineal ¼ ounce, to the pound of goods. Fill your kettle with water, add the cochineal and goods, bring the water to aboil for ½ an hour and then take out the goods and air them. Cool the dye and add the alum and cream of tartar, put the goods in again and boil for i hour; if not dark enough add a little saleratus or soap. Wash clean and dry.
MADDER RED.
For each pound of goods use :
Alum 4 ounces, cream of tartar 2 ounces, madder one-half pound, bran one-half bushel. Put the bran into a barrel and put on as much hot water as the bran will take up, let it stand until it sours, then press out all the water, and use it, the the water thus obtained for the dye. Boil the goods for 2 hours with the alum and tartar, wnth water enough to cover the goods, then empty the kettle and rinse the goods. Fill the kettle now with the bran water and add the madder; as soon as it is lukewarm put in the goods and stir constantly for ½ an hour, then take them out and air
them, then put them in again and let the water
come to a boiling point, then take out, wash, rinse
well and dry, and you will have a beautiful bright
color.
YELLOW WITH FUSTIC.
To each pound of goods :
Alum 4 ounces, cream of tartar i ounce, fustic ½ pound. Boil the goods i hour with the alum and tartar, with sufficient water to cover the goods, then empty the kettle and fill with clean water and put in the fustic and boil the goods i hour. Wash, rinse and dry.
DARK GREEN.
Color the goods a good yellow, and then add to the dye indigo compound to the shade required to obtain, always taking out the goods when an additional dye is put in to prevent spotting the goods.
GREEN ON WOOLEN GOODS. Take i pail full of hickory bark and boil in water sufficient to cover for 2 hours. Then add blue vitriol 2 ounces for each pound of goods. Dissolve the vitriol before putting it in. Boil the goods i hour and air them and boil again. If not green enough add alum 2 ounces, and boil again with more bark also.
BLUE.
To each pound of goods, alum 4 ounces, cream of tartar 2 ounces. Boil i hour, take out and air,
rinse and refill the kettle, and bring to a scalding heat, add indigo compound or chemic until the color suits.
PRUSSIAN BLUE. For each pound of goods, oil of vitriol and prusiate of potash 2 ounces each, crude tartar 4 ounces. Put the above ingredients into a kettle with water enough to cover the goods. Let the water become lukewarm for 2 hours, and then boil half an hour, and you will have a beautiful color. To make more durable add 4 ounces alum and clean water, and boil again for i hour. If not dark enough add logwood and boil again to suit.
TAN COLOR.
For each pound of goods, camwood 4 ounces,, madder 2 ounces. Boil 10 minutes and then put in the goods and boil i hour. Then add copperas one-half ounce, and boil half an hour longer, and if not dark enough add more copperas and boil again.
SNUFF COLOR.
For each pound of goods, camwood 2 ounces,
fustic half pound. Boil the camwood and fustic
Records on this page
Tan ColorMadder BrownSnuff Color