16, 19, 21, 25, 28, 34, 37, 38, 45, 47, 49, 54, 60, 62, 64, 66, 73, 75, 81, 83, 85, 95, 99, 101, 104, 106, 113, 117, 120, 122, 124, 139, 145, 151, 157, 170 Marinate 157 Meringue 152 Muffins, graham 119 PAGE Muffins, one-egg 121 Sour-milk 121 Sour-milk Graham .... 121 Twin mountain 123 Napkins, placing of * 34 Nougat 84 Peanut 80 Nuts . 85-91 Oatmeal mush 65 Oats 69 Omelet, plain 96 Onions, creamed 32 Glazed 26 Sauteed 24 ParboiUng 40 Pastry, chopped 149 Plain 147 With baking powder . . . .149 Peanut and potato combination 85 Peanuts 90 And rice • . . 86 Peas, creamed 32 Pecans 89 Pie, apple 152 Cream 154 Custard 152 Peach or apple 149 Pilaf, Turkish 63 Pinoche 82 Pinons 90 Pistachio nuts 90 Pop-overs 112 Popped com, sugared .... 82 Potatoes 22 Baked 20 Creamed 32 Glazed, sweet 26 Mashed 18 Sweet ^ 41 Puree 50 Split Pea, Lentil or Bean . . 46 Digitized by LjOOQIC INDEX 205 PAOB Puree, lima beans 51 Rice 67 Boiled 64 Steamed with dates .... 61 With cheese 64 Roasting 9 Rolls, fruit 141 Rye 70 Sago 70 Pudding 71 Salad, dressing 160 Cream 165 French 156 Easter 163 Fruit 161 Lettuce and radish . . . .155 Potato 158 Remarks on . . . 157, 162, 164 Waldorf 165 Salsify, creamed 32 Sandwiches, cheese and English walnut 167 Date 168 Egg 166 Ham with sauce tartare . . .167 Ham with white sauce . . . 168 How to serve 168 Lettuce 166 Nut 166 Olive and pimento 167 Ribbon 167 Sliced ham 167 Sauce, white, one 27 Two 29 Saute 24 Scones, cream 141 Serving guests . . 47, 50, 62, 76, 83, 117, 127 Order of 54, 60 PAGE Shortcake 143 Old-fashioned ..'.... 146 No. 1 146 No. 2 146 Shortening 136 Simmer 46 Soups 43, 51 Cream 45, 50 Cream of celery 51 Cream of pea 51 Cream of potato 43 Cream of tomato 48 Serving 39, 44 Squash 37 Starch 52, 55 Experiments 52 Steaming 38 Sugar 78 Kinds of 79 Syrup, lemon 117 Table, setting, 16, 19,21,25,28, 30, 34, 37, 38, 45, 47, 50, 54, 73, 75, 8 1 Tapioca 70 Pudding 74 Tea 175 Value of in dietary . . . .179 Teaspoons, placing of .... 30 Toast 95 Tomatoes 41 Scalloped 35 Stuffed 33 Turnips, creamed 32 Vanilla 55 Vegetables . 39 Rules for cooking 40 Uncooked 41 Walnuts, English 88 Wheat 67 Macaroni 68 White Mountain cream . . . 130 Digitized by Google RECIPES Digitized by Google RECIPES Digitized by Google RECIPES Digitized by Google Digitized by Google Digitized by Google YB 67836. M 202 ^^€G3 V.J. THE UNIVERSITY OF CAUFORNIA LIBRARY Digitized by Google

AI-modernized reading of the original text

16, 19, 21, 25, 28, 34, 37, 38, 45, 47, 49, 54, 60, 62, 64, 66, 73, 75, 81, 83, 85, 95, 99, 101, 104, 106, 113, 117, 120, 122, 124, 139, 145, 151, 157, 170 Marinate 157 Meringue 152 Muffins, graham 119 PAGE Muffins, one-egg 121 Sour-milk 121 Sour-milk Graham .... 121 Twin mountain 123 Napkins, placing of * 34 Nougat 84 Peanut 80 Nuts . 85-91 Oatmeal mush 65 Oats 69 Omelet, plain 96 Onions, creamed 32 Glazed 26 Sauteed 24 Parboiling 40 Pastry, chopped 149 Plain 147 With baking powder . . . .149 Peanut and potato combination 85 Peanuts 90 And rice • . . 86 Peas, creamed 32 Pecans 89 Pie, apple 152 Cream 154 Custard 152 Peach or apple 149 Pilaf, Turkish 63 Pinoche 82 Pinons 90 Pistachio nuts 90 Pop-overs 112 Popped com, sugared .... 82 Potatoes 22 Baked 20 Creamed 32 Glazed, sweet 26 Mashed 18 Sweet ^ 41 Puree 50 Split Pea, Lentil or Bean . . 46 Digitized by Google INDEX PAOB Puree, lima beans 51 Rice 67 Boiled 64 Steamed with dates .... 61 With cheese 64 Roasting 9 Rolls, fruit 141 Rye 70 Sago 70 Pudding 71 Salad, dressing 160 Cream 165 French 156 Easter 163 Fruit 161 Lettuce and radish . . . .155 Potato 158 Remarks on . . . 157, 162, 164 Waldorf 165 Salsify, creamed 32 Sandwiches, cheese and English walnut 167 Date 168 Egg 166 Ham with sauce tartare . . .167 Ham with white sauce . . . 168 How to serve 168 Lettuce 166 Nut 166 Olive and pimento 167 Ribbon 167 Sliced ham 167 Sauce, white, one 27 Two 29 Saute 24 Scones, cream 141 Serving guests . . 47, 50, 62, 76, 83, 117, 127 Order of 54, 60 PAGE Shortcake 143 Old-fashioned ..'.... 146 No. 1 146 No. 2 146 Shortening 136 Simmer 46 Soups 43, 51 Cream 45, 50 Cream of celery 51 Cream of pea 51 Cream of potato 43 Cream of tomato 48 Serving 39, 44 Squash 37 Starch 52, 55 Experiments 52 Steaming 38 Sugar 78 Kinds of 79 Syrup, lemon 117 Table, setting, 16, 19,21,25,28, 30, 34, 37, 38, 45, 47, 50, 54, 73, 75, 8 1 Tapioca 70 Pudding 74 Tea 175 Value of in dietary . . . .179 Teaspoons, placing of .... 30 Toast 95 Tomatoes 41 Scalloped 35 Stuffed 33 Turnips, creamed 32 Vanilla 55 Vegetables . 39 Rules for cooking 40 Uncooked 41 Walnuts, English 88 Wheat 67 Macaroni 68 White Mountain cream . . . 130 Digitized by Google RECIPES Digitized by Google RECIPES Digitized by Google RECIPES Digitized by Google Digitized by Google Digitized by Google YB 67836. M 202 ^^€G3 V.J. THE UNIVERSITY OF CAUFORNIA LIBRARY Digitized by Google

Domestic science (1914 text-book)